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Remote Culinary Nutritionist Jobs (NOW HIRING)

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Remote Culinary Nutritionist information

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$32.5K

$54.1K

$90K

How much do remote culinary nutritionist jobs pay per year?

As of Aug 8, 2026, the average yearly pay for remote culinary nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a remote culinary nutritionist?

A Remote Culinary Nutritionist is a professional who provides nutrition guidance and meal planning services virtually, helping clients make healthier food choices based on their individual needs. They often create customized recipes, analyze dietary habits, and offer cooking tips—all through online platforms such as video calls, emails, or apps. Their expertise combines nutritional science with culinary skills, making it easier for clients to prepare nutritious and enjoyable meals at home, regardless of location. This remote setup offers flexibility for both the nutritionist and the client, making nutrition support more accessible.

What is the difference between Remote Culinary Nutritionist vs Remote Dietitian?

AspectRemote Culinary NutritionistRemote Dietitian
CredentialsCertified Nutrition Specialist (CNS), Culinary certificationsRegistered Dietitian Nutritionist (RDN), RD certification
Work EnvironmentDeveloping recipes, creating meal plans, online consultationsProviding medical nutrition therapy, counseling, telehealth services
Industry UsageFood industry, wellness programs, online platformsHealthcare, clinical settings, private practice

While both roles focus on nutrition, Remote Culinary Nutritionists specialize in recipe development and culinary education, often working in wellness and food industries. Remote Dietitians primarily provide clinical nutrition advice and medical counseling. The key difference lies in their focus areas and certifications, though both serve clients remotely.

How does a remote culinary nutritionist typically collaborate with clients and other health professionals to develop personalized meal plans?

As a Remote Culinary Nutritionist, collaboration is often facilitated through virtual consultations, emails, and secure messaging platforms. You will regularly work with clients to assess their dietary needs, goals, and preferences, and may also coordinate with registered dietitians, physicians, or fitness trainers to ensure a well-rounded approach to nutrition. This role requires strong communication and organizational skills, as you’ll tailor meal plans, provide cooking guidance, and follow up on progress remotely. Building rapport and maintaining clear documentation are essential for effective teamwork and client success.

What are the key skills and qualifications needed to thrive as a remote culinary nutritionist?

To thrive as a Remote Culinary Nutritionist, you need a strong background in nutrition and dietetics, culinary skills, and typically a relevant degree and certification such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS). Familiarity with telehealth platforms, meal planning software, and nutrient analysis tools is essential for virtual client interactions and program development. Excellent communication, cultural sensitivity, and self-motivation are crucial soft skills for building client trust and managing remote relationships. These competencies ensure clients receive practical, personalized nutrition guidance and support for healthy lifestyle changes, even at a distance.
More about Remote Culinary Nutritionist jobs
What cities are hiring for Remote Culinary Nutritionist jobs? Cities with the most Remote Culinary Nutritionist job openings:
What are the most commonly searched types of Culinary Nutritionist jobs? The most popular types of Culinary Nutritionist jobs are:
What states have the most Remote Culinary Nutritionist jobs? States with the most job openings for Remote Culinary Nutritionist jobs include:
Infographic showing various Remote Culinary Nutritionist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Registered Dietitian (Part-Time) - Massachusetts Licensed (Remote - US)

Season Health

Remote

$50/hr

Other

Posted 5 days ago


Job description

Compensation
Session Rate: $50/hour (based on a standard hour-long session).
You'll also be paid a separate hourly rate for non-patient work (required meetings, trainings, and other team activities) to compensate you for your time spent at Season.
About Season
Season Health is rethinking nutrition-based healthcare. As a remote-organization, we connect patients with expert clinicians nationwide, including one of the largest networks of registered dietitians, to help them achieve meaningful health outcomes. Our integrated approach combines personalized clinical care with a curated foodmarketplace featuring national and local vendors. By bridging the gap between medical guidance and daily decisions, we're empowering individuals and families to make sustainable health choices that demonstrably improve both clinical outcomes and quality of life.
Backed by investors including Andreessen Horowitz, Bain Capital, and Healthy.VC, Season is scaling access to evidence-based nutrition care for people with chronic conditions.
Why Join Us
We're building a culture of care-for our patients and our team. As a Season RD, you'll work in a flexible, remote-first environment that values innovation, teamwork, and clinical excellence. You'll be supported by our collaborative clinical team and proprietary AI tools to help you do your best work and have the opportunity to shape the future of nutrition care.
What We Offer
  • Fully remote work with flexible scheduling
  • Competitive hourly wage based on experience and location
  • Opportunity to use your skills to help improve nutrition and population health at a mission-driven company
  • Support for continuing education and professional growth
  • Collaborative, mission-driven team culture - join a vibrant community of RDs for peer support and shared learnings
  • Opportunity to contribute to educational content and innovative care programs
  • Administrative support to allow you to focus on our patients
  • Professional Development Reimbursement
  • Paid Sick Leave
What You'll Do
  • Deliver high-quality, person-centered Medical Nutrition Therapy (MNT) for patients with chronic and complex conditions including diabetes, cardiovascular disease, kidney disease, obesity, cancer, and gastrointestinal disorders
  • Complete comprehensive virtual assessments and develop individualized nutrition care plans based on patient needs, preferences, and goals
  • Write nutrition prescriptions tailored to clinical diagnoses and promote sustainable behavior change
  • Document all patient interactions in the electronic health record (EHR) clearly and promptly
  • Collaborate with care teams, including physicians and health coaches, to support coordinated patient care
  • Participate in content development for education, engagement, and outreach
  • Engage in continuous quality improvement and innovation of care delivery
  • Apply current nutrition research and evidence-based practices in patient care
  • Maintain required professional credentials, licensing, and ongoing education
  • Participate in cross-functional meetings and contribute to strategic projects when appropriate
What We're Looking For
  • Education & Credential:
    • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration, in good standing AND
    • Master's Degree in Nutrition or a related field preferred; OR
    • Bachelor's Degree with RD/RDN status achieved prior to the Master's degree requirement taking effect (January 1, 2024)
  • Licensed in the state of Massachusetts
  • Excellent communication skills and a strong commitment to patient-centered care
  • Comfort using digital tools and platforms for virtual care delivery
  • Ability to work effectively with diverse patient populations and health conditions
  • Strong problem-solving, critical thinking, and organizational skills
  • A proactive, collaborative approach and comfort with ambiguity in a fast-paced environment
  • Passion for innovation, public health, and expanding access to nutrition care
Bonus If You Are:
  • Credentialed with major health plans
  • Actively licensed in states other than Massachusetts
  • Experienced in behavior change counseling, group education, or culinary nutrition
  • Comfortable contributing to program design, content development, or digital tools
  • Fluent in Spanish

Interested? How to Apply
To apply, please upload your resume and complete the application (no cover letter required). Uploading your resume first will auto-fill portions of the form, which you can review and edit before submitting.
More about Season
Season recruits, employs, compensates, and promotes regardless of race, religion, sex, national origin, ethnicity, gender identity, disability, age, veteran status and other protected status as required by applicable law and as a matter of our company ethics.
The pay range for this role is:
50 - 50 USD per hour (Remote (Boston, Massachusetts, US))