The Corporate Chef for Nestle Professional Solutions is responsible for driving culinary sales and ... This position reports directly to Manager, Culinary Strategy This is a remote position requiring ...
The Corporate Chef for Nestle Professional Solutions is responsible for driving culinary sales and ... This position reports directly to Manager, Culinary Strategy This is a remote position requiring ...
Corporate Chef - National Accounts (REMOTE)
Solon, OH · On-site +1
The Corporate Chef for Nestlé Professional Solutions is responsible for driving culinary sales and ... This position reports directly to Manager, Culinary Strategy This is a remote position requiring ...
Corporate Chef - National Accounts (REMOTE)
Solon, OH · On-site +1
The Corporate Chef for Nestlé Professional Solutions is responsible for driving culinary sales and ... This position reports directly to Manager, Culinary Strategy This is a remote position requiring ...
Remote Corporate Chef information
See Ohio salary details
$48K - $56.1K
2% of jobs
$56.1K - $64.3K
3% of jobs
$64.3K - $72.4K
8% of jobs
$75.7K is the 25th percentile. Wages below this are outliers.
$72.4K - $80.5K
29% of jobs
The median wage is $85.7K / yr.
$80.5K - $88.6K
12% of jobs
$88.6K - $96.8K
10% of jobs
$96.8K - $104.9K
7% of jobs
$108.5K is the 75th percentile. Wages above this are outliers.
$104.9K - $113K
10% of jobs
$113K - $121.1K
4% of jobs
$121.1K - $129.3K
8% of jobs
$129.3K - $137.4K
8% of jobs
$48K
$94.4K
$137.4K
How much do remote corporate chef jobs pay per year?
What is a remote corporate chef?
A Remote Corporate Chef is a culinary professional who develops recipes, creates menus, and provides culinary training and support for a company, all while working remotely. They may work for restaurant groups, food manufacturers, or catering businesses, ensuring consistency in quality and adherence to brand standards. Responsibilities often include testing recipes, providing virtual training sessions, coordinating with kitchen teams, and sometimes traveling for on-site supervision. This role requires strong communication skills, creativity, and expertise in menu development and operations.
What are the typical daily responsibilities of a remote corporate chef?
A Remote Corporate Chef is responsible for developing and standardizing menus, providing virtual training and support to culinary teams, and overseeing food quality and compliance across various company locations. They often collaborate with supply chain managers, nutritionists, and onsite chefs to ensure consistency and innovation in recipes. Day-to-day tasks may also include virtual meetings, troubleshooting operational issues, updating cost control strategies, and reviewing food safety protocols. This role requires balancing hands-on culinary expertise with strategic planning and excellent remote communication to ensure brand standards are met throughout all operations.
What are the key skills and qualifications needed to thrive in the remote corporate chef position, and why are they important?
To thrive as a Remote Corporate Chef, you need extensive culinary expertise, menu development experience, and a strong understanding of large-scale food production, usually backed by formal culinary education and substantial industry experience. Familiarity with menu planning software, virtual collaboration platforms, and food safety certifications such as ServSafe are typically required. Exceptional communication, organization, and leadership skills are highly valued, as is the ability to adapt to different company cultures remotely. These abilities ensure consistent food quality, effective team management, and seamless operations across multiple locations in a virtual environment.
What are the most commonly searched types of Corporate Chef jobs in Ohio?
The most popular types of Corporate Chef jobs in Ohio are:
What are popular job titles related to Remote Corporate Chef jobs in Ohio?
For Remote Corporate Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Remote Corporate Chef jobs in Ohio look for?
The top searched job categories for Remote Corporate Chef jobs in Ohio are:
What cities in Ohio are hiring for Remote Corporate Chef jobs?
Cities in Ohio with the most Remote Corporate Chef job openings:

Job description
The Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as Stouffer's, Coffee mate, Nescafe, and Starbucks. With our extensive networks and industry knowledge, we offer unparalleled support and guidance to foodservice operators, ensuring their success in a competitive market. We strive to contribute to a healthier future by providing the finest ingredients and operational knowledge to every type of foodservice operation. The strength of our trusted brands is supported by a team of skilled professionals who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and innovations.
This position is not eligible for Visa Sponsorship.
The Corporate Chef for Nestle Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will demonstrate culinary selling skills, a deep knowledge of back of house operations, and a passion for industry and consumer related trends. As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships.
This position reports directly to Manager, Culinary Strategy
This is a remote position requiring nationwide travel based on client needs. Residence near a major airport is preferred.
Responsibilities:
- Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, unique, and elevate the customer experience.
- Analyzes customer menus to create and effectively communicate Nestle products and operational suggestions.
- Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data.
- Craft customer presentations through culinary storytelling with the support of cross-functional team members.
- Lead customer presentations by managing preliminary research, recipe development, presentation logistics management, and meeting execution.
- Grows and protects existing Nestle products at strategically relevant operators by adding value through demonstrations, menu ideation, and cross-utilization.
- Builds and nurtures customer relationships that separate the Nestle product experience from competition.
- Accurately account for sales results and sales targets using internal account management system.
- Routinely shares relevant best-practices with peer network.
- Other duties and responsibilities as assigned.
Skills & Qualifications:
- Bachelor's degree in culinary arts, food science, or a related field preferred
- 4+ years of restaurant or foodservice industry experience required, culinary selling preferred
- 2+ years in a culinary role at a food manufacturer or comparable setting required
- Knowledge of food safety regulations and sanitation standards
- Knowledge of marketplace, channel and industry trends, and competitors
- Highly organized with the ability to manage multiple projects and collaborate with multiple business partners (sales, marketing, R&D, supply chain, QA) and build relationships with key customers
- Entrepreneurial spirit with the strong desire to develop new business
- Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes
- Ability to travel up to 40%
NPROACTIVE
#LI-AA1
It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.
The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.
This position is not eligible for Visa Sponsorship.
Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.
Job Requisition: 417218
About Nestl
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Vevey, Vaud, ch