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Remote Cook Jobs in Newark, NJ (NOW HIRING)

Services For The Underserved, Inc.

Cook

Brooklyn, NY · On-site +1

$45K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets. We ...

Services For The Underserved, Inc.

Cook

Brooklyn, NY · On-site +1

$45K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets. We ...

Susquehanna University

Cook

Brooklyn, NY · On-site +1

$45K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets. We ...

Services For The Underserved, Inc.

Cook

Manhattan, NY · On-site +1

$43K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets.

Services For The Underserved, Inc.

Cook

Manhattan, NY · On-site +1

$43K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets.

Services For The Underserved, Inc.

Cook

Brooklyn, NY · On-site +1

$45K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets. We ...

Services For The Underserved, Inc.

Cook

Brooklyn, NY · On-site +1

$45K - $48K/yr

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets. We ...

Two Hands

Experienced Line Cook

Brooklyn, NY · Remote

$20 - $22/hr

We are opening for dinner on June 17th, and looking for cooks to be part of our opening team! This job is suited to individuals who are looking for a second job in the evenings, and full time work ...

Palma NYC

Line Cook

Manhattan, NY · Remote

$18 - $23/hr

Display high standards in cooking, timing, food presentation and communication.Promote teamwork amongst the kitchen team at PalmaMaintain cleanliness and organization, adhere to safe work and ...

SteelStone

SVP Sales/CRO

Brooklyn, NY · On-site +1

$175K - $225K/yr

... cooking simpler and more efficient. We value a culture of mutual respect, learning, and growth ... Working Conditions: • Office-based role in Brooklyn, NY (Remote considered) with frequent ...

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Remote Cook information

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How much do remote cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for remote cook in Newark, NJ is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.85 per hour, depending on experience, location, and employer.

What is a remote cook?

A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.

What are the key skills and qualifications needed to thrive as a remote cook, and why are they important?

To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.

What are some common challenges faced by remote cooks, and how can they be addressed?

Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.

What are the most commonly searched types of Cook jobs in Newark, NJ?

The most popular types of Cook jobs in Newark, NJ are:

What are popular job titles related to Remote Cook jobs in Newark, NJ?

For Remote Cook jobs in Newark, NJ, the most frequently searched job titles are:

What job categories do people searching Remote Cook jobs in Newark, NJ look for?

The top searched job categories for Remote Cook jobs in Newark, NJ are:

What cities near Newark, NJ are hiring for Remote Cook jobs?

Cities near Newark, NJ with the most Remote Cook job openings:

Remote Cook jobs near you
Infographic showing various Remote Cook job openings in Newark, NJ as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,864 per year, or $16.8 per hour.

Cook

Brooklyn, NY • On-site, Remote

Services For The Underserved, Inc.
Non-Profits • 1 - 5K employees

9.4

Company rating: 9.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Good employer

Learn more about Services For The Underserved, Inc.external

$45K - $48K/yr

Full-time

Medical, PTO

Re-posted 29 days ago

Job description

Min
USD $45,000.00/Yr.
Max
USD $48,873.00/Yr.
Position Overview
SCOPE OF ROLE:
The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets.
We are looking for a cook for our Men's Shelter in Brooklyn
Location: Blake Avenue Brooklyn, NY 11208
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Prepare low-fat, low-sodium, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents.
  • Assist in managing and performing food and equipment ordering and inventory.
  • Safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations.
  • Responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees.
  • Assist in the implementation of a Daily Cooking and & Nutrition (Daily Living Skills) training curriculum for Shelter Residents to prepare them for independent living.
  • Attend staff meetings, case conferences, group supervision, and trainings as needed.
  • Supervise, instruct, and train residents in basic nutrition, preparation of meals, basic food handling and storage, kitchen cleanliness, and equipment maintenance according to NYC and NYS - DOH guidelines and program requirements.
  • Comply with and enforce all SUS Corporate Compliance and Employee Policies, Procedures, and Protocols.
  • Comply with, enforce, and carry out all SUS Incident Management Policies, Procedures, and Protocols as appropriate.
  • Any other duties as assigned by the Food Service Director and/or Program Director.
  • A work schedule that includes some weekend and evening hours will be required.
  • A work schedule that includes weekend and evening hours will be required. Additional shifts required as needed
  • Other duties as assigned

Qualifications
REQUIRED EDUCATION AND EXPERIENCE
  • NY State Food Handlers Certificate required, additional nutritional training, and certificates preferred.
  • A minimum of 1-year experience in all aspects of food preparation and kitchen management in a large institutional/commercial setting.

PREFERRED QUALIFICATIONS & SKILLS
  • Bilingual English/Spanish speaking preferred
  • High School Diploma or GED preferred

Company Overview
S:US IS AN EQUAL OPPORTUNITY EMPLOYER
Join a team of employees who cares about the wellbeing of others. We're proud to offer a comprehensive benefits package designed to support your wellbeing and development. From health and wellness resources to generous PTO, professional development, and more, explore all that we offer on our Benefits Page and see how S:US invests in you.
We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement.
S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Leave Team at MyMedicalLeave@sus.org.
ID
2026-18686
Work Location
In Person

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