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Remote Cook Jobs in Addison, IL (NOW HIRING)

Hogsalt

Line Cook (Earn up to $1,000/wk)

Chicago, IL · On-site +1

$24 - $25/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service restaurant. * Passion for excellence, superior service standards, and a positive attitude. * Open ...

Wilmette Public Schools District 39

Cook

Wilmette, IL · On-site +1

$19.32/hr

Working Conditions: School year position. $19.32/hour. Salary and Benefit Information: Starting hourly wages for this position can be found here. Benefits for this position include access to health ...

Banks Valuation

Certified Residential Appraiser

Chicago, IL · On-site +1

$60K - $100K/yr

Cook (South Cook specifically) * DeKalb * DuPage * Grundy * Kane * Kankakee * Lake * McHenry * Will ... Experience using Microsoft Teams or similar collaboration tools in a remote work environment ...

Banks Valuation

Certified Residential Appraiser

Chicago, IL · On-site +1

$60K - $100K/yr

Cook (South Cook specifically) * DeKalb * DuPage * Grundy * Kane * Kankakee * Lake * McHenry * Will ... Experience using Microsoft Teams or similar collaboration tools in a remote work environment ...

Small Cheval

Open Positions

Chicago, IL · On-site +1

$16.25 - $20.25/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval- Riverside, Small Cheval- Rosemont, Small Cheval- Old Town, Small Cheval- Fulton Market, Small Cheval ...

State of Illinois

Law Clerk - Fall Start

Chicago, IL · On-site +1

$21 - $25/hr

Cook Number of Vacancies: 5 Bargaining Unit Code: None Merit Comp Code: A resume is highly ... This is a paid and remote position, not an internship. There is flexibility around the work ...

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Remote Cook information

See Addison, IL salary details

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How much do remote cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for remote cook in Addison, IL is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.08 per hour, depending on experience, location, and employer.

What are some common challenges faced by Remote Cooks, and how can they be addressed?

Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.

What jobs pay $500,000 a year in the US?

Remote cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. For most cooks, salaries are significantly lower, with top chefs or restaurant owners potentially reaching higher income levels through business success.

What is the easiest remote job to have?

A remote cook position can be considered relatively easy for those with basic cooking skills and food safety knowledge, as it often involves following established recipes and procedures. However, most remote jobs require specific skills or certifications, and ease varies based on individual experience and the job's complexity.

What is a Remote Cook job?

A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. Leadership positions and working in luxury or fine dining establishments generally offer the highest compensation for cooks.

Can I get paid to cook at home?

Remote cooks can earn income by preparing meals for clients through online platforms, meal delivery services, or private catering. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve working from home or remotely coordinating with clients. Payment depends on the service, scope of work, and client agreements.

What are the key skills and qualifications needed to thrive in the Remote Cook position, and why are they important?

To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.

What are the most commonly searched types of Cook jobs in Addison, IL? The most popular types of Cook jobs in Addison, IL are:
What are popular job titles related to Remote Cook jobs in Addison, IL? For Remote Cook jobs in Addison, IL, the most frequently searched job titles are:
What cities near Addison, IL are hiring for Remote Cook jobs? Cities near Addison, IL with the most Remote Cook job openings:
Remote Cook jobs near you
Line Cook (Earn up to $1,000/wk)

Line Cook (Earn up to $1,000/wk)

Hogsalt

Chicago, IL • On-site, Remote

$24 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Hogsalt rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.
At Hogsalt, hospitality begins with a workplace where everyone knows they belong. We actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals., a part of Hogsalt,is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team!
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
Experience & Qualifications:
  • 1 year of cooking experience in a fast-paced, full-service restaurant.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Open availability including nights, weekends, and holidays.
  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:
  • Set up and stock station with all necessary supplies, ensuring proper inventory control.
  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.
Ready to join our team?
Please apply directly to this ad.

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