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Remote Catering Manager Jobs in Ridgewood, NJ (NOW HIRING)

Sublunary

Full Time Assistant (Remote)

New York, NY · On-site +1

... CRM management and travel management. * Coordinate meeting room bookings and ensuring client ... Monitoring catering supplies throughout the day to ensure stock levels are maintained and ...

Yondr

Sales Manager, Private Events (NYC)

New York, NY · Remote

$65K - $75K/yr

While this position is remote, we are prioritizing candidates located in the New York City area ... Hybrid employees receive catered lunch twice a week. Yondr is an equal opportunity employer and ...

Localize

Sales Manager - B2B Saas (Remote)

New York, NY · Remote

$30K - $100K/yr

Localize is seeking an energetic, growth-minded Sales Manager to join our US-based remote team. Reporting to the Head of Sales, the Sales Manager plays an important role in overseeing a small team of ...

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All JobsRemote Catering Manager JobsRemote Catering Manager Jobs in Ridgewood, NJ

Remote Catering Manager information

See Ridgewood, NJ salary details

$25.8K

$58.5K

$111.8K

How much do remote catering manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for remote catering manager in Ridgewood, NJ is $58,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $69,300.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Remote Catering Manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the Remote Catering Manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a Remote Catering Manager job?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What are popular job titles related to Remote Catering Manager jobs in Ridgewood, NJ? For Remote Catering Manager jobs in Ridgewood, NJ, the most frequently searched job titles are:
What job categories do people searching Remote Catering Manager jobs in Ridgewood, NJ look for? The top searched job categories for Remote Catering Manager jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Remote Catering Manager jobs? Cities near Ridgewood, NJ with the most Remote Catering Manager job openings:
Remote Catering Manager jobs near you

Catering Ordering & Marketing Coordinator

Gecko New York

Union, NJ • Remote

$15.25 - $18.25/hr

Full-time

Posted 9 days ago

Job description

Catering Operations & Marketing Specialist
Remote Position - Must be able to go into the office from time to time
Base salary + Commission

Position Overview
We are seeking a highly organized and driven Catering Operations & Marketing Specialist to manage the full lifecycle of catering orders while actively promoting and expanding our catering services. This position combines client communication, logistical coordination, and strategic marketing to support continued growth and operational efficiency within the catering division.
Core Responsibilities

Catering Operations & Client Coordination
  • Act as the main contact for all catering requests and inquiries
  • Process and manage orders received through phone, email, online platforms, and third-party services
  • Review and verify order specifications, pricing, delivery timing, and custom requests
  • Partner with culinary and operations teams to ensure accurate production and punctual fulfillment
  • Track upcoming events, maintain organized scheduling systems, and manage follow-up communication
  • Handle invoicing, deposits, adjustments, and order modifications
  • Deliver clear, professional, and responsive communication throughout the customer journey
Catering Growth & Marketing Initiatives
  • Develop and implement targeted marketing strategies to increase catering sales
  • Oversee catering-focused messaging across social media, email campaigns, website updates, and paid advertising
  • Design promotional materials, seasonal packages, and branded sales tools
  • Keep catering menus, photography, and online descriptions current and compelling
  • Cultivate partnerships with corporate offices, event coordinators, schools, and local organizations
  • Analyze campaign results and prepare regular performance summaries with recommendations for improvement
Ideal Candidate
  • Strong organizational and multitasking abilities
  • Experience in catering, hospitality, marketing, or event coordination preferred
  • Excellent written and verbal communication skills
  • Comfortable managing both operational details and creative marketing initiatives
  • Ability to work independently while collaborating cross-functionally
This is a great opportunity for someone who enjoys both structured coordination and creative marketing, and who is motivated to help grow a thriving catering program.