Director, Foodservice
Chicago, IL · Remote
This role is remote Ways you will make a difference * Develop and lead strategic plans across ... Data-driven decision-making balanced with strong relationship instincts and practical business ...
Chicago, IL · Remote
This role is remote Ways you will make a difference * Develop and lead strategic plans across ... Data-driven decision-making balanced with strong relationship instincts and practical business ...
Chicago, IL · Remote
This role is remote Ways you will make a difference * Develop and lead strategic plans across ... Data-driven decision-making balanced with strong relationship instincts and practical business ...
$14.36 - $15.98
11% of jobs
$15.98 - $17.60
11% of jobs
$18.28 is the 25th percentile. Wages below this are outliers.
$17.60 - $19.23
6% of jobs
The median wage is $20.32 / hr.
$19.23 - $20.85
32% of jobs
$21.56 is the 75th percentile. Wages above this are outliers.
$20.85 - $22.47
34% of jobs
$22.47 - $24.09
6% of jobs
$24.09 - $25.71
0% of jobs
$25.71 - $27.33
0% of jobs
$27.33 - $28.95
0% of jobs
$28.95 - $30.57
0% of jobs
$30.57 - $32.19
0% of jobs
$14
$20
$32
| Aspect | Remote Candy Making | Remote Pastry Chef |
|---|---|---|
| Credentials | Basic culinary skills, confectionery knowledge | Professional culinary training, pastry certifications |
| Work Environment | Home kitchens, online platforms | Home kitchens, online consultations, recipe development |
| Industry Usage | Confectionery brands, online candy shops | Bakery brands, culinary content creation |
| Common Search Intent | Making candies at home, selling candies online | Creating pastry recipes, baking tutorials remotely |
Remote Candy Making involves creating candies from home, often for online sales or tutorials, requiring basic confectionery skills. Remote Pastry Chefs focus on baking and pastry design, often with professional training, and may offer online classes or recipe development. While both roles operate remotely and involve culinary skills, they differ in specialization and industry focus.
Other
Medical, Dental, Retirement, PTO
Posted 10 days ago
7.8
Based on 14 frontline employees who took The Breakroom Quiz
108th of 433 rated food and drinks producers
As the Director, Out of Home & Foodservice, you will lead the development and execution of Ferrara's growth strategy across a diverse and high-opportunity portfolio channels, including Foodservice, Vending, Hotel/Lodging, Theater/Entertainment, Military, and QSR/Chain Restaurants.
Reporting to the VP of Sales, Convenience & Out of Home, this role will be responsible for building customer strategies, strengthening channel partnerships, and driving profitable, sustainable growth across a complex and evolving business. You will work closely with internal partners across Marketing, R&D, Supply Chain, Finance, Operations, and Commercialization to translate customer opportunities into actionable plans that expand Ferrara's presence beyond traditional retail.
This is a highly visible, hands-on leadership role for someone who understands the unique dynamics of Out of Home and Foodservice channels and can lead in the development and execution of channel strategy. The ideal candidate will bring deep channel knowledge, strong customer relationships, and the ability to create structure, alignment, and momentum across a broad portfolio of growth opportunities.
**NOTE** This role is remote
At Ferrara, we're proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR
The salary range for this role is $143,798 - $201,317 annually.
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Manufacturing
5,001 - 10,000 Employees
Chicago, IL, US
1908