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Remote Candy Making Jobs in Chicago, IL (NOW HIRING)

Remote Candy Making information

See Chicago, IL salary details

$14

$20

$32

How much do remote candy making jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for remote candy making in Chicago, IL is $20.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $21.78 per hour, depending on experience, location, and employer.

What is the difference between Remote Candy Making vs Remote Pastry Chef?

AspectRemote Candy MakingRemote Pastry Chef
CredentialsBasic culinary skills, confectionery knowledgeProfessional culinary training, pastry certifications
Work EnvironmentHome kitchens, online platformsHome kitchens, online consultations, recipe development
Industry UsageConfectionery brands, online candy shopsBakery brands, culinary content creation
Common Search IntentMaking candies at home, selling candies onlineCreating pastry recipes, baking tutorials remotely

Remote Candy Making involves creating candies from home, often for online sales or tutorials, requiring basic confectionery skills. Remote Pastry Chefs focus on baking and pastry design, often with professional training, and may offer online classes or recipe development. While both roles operate remotely and involve culinary skills, they differ in specialization and industry focus.

How can I make 2000 a week working from home?

Remote candy making can generate significant income if you produce high-quality products, build a strong online presence, and scale your operations. Increasing production volume, diversifying product offerings, and marketing through social media or e-commerce platforms can help reach higher earnings, but consistent weekly income of $2000 requires efficient processes and a large customer base.

How to make $1000 a week remote?

Remote candy making jobs can generate $1000 a week by producing and selling large quantities of candies through online platforms or local markets. Success depends on skills in confectionery, efficient production, marketing, and managing sales channels such as social media or e-commerce sites.

What are some common challenges faced when working as a remote candy maker, and how can they be overcome?

One common challenge of remote candy making is maintaining quality and consistency without access to industrial equipment or in-person supervision. Remote candy makers often need to be resourceful in using home kitchen tools and managing their own inventory and shipping logistics. Staying connected with a team or clients through digital collaboration tools is essential for feedback and support. Clear communication, strong organizational skills, and a dedicated workspace can help overcome these hurdles, ensuring that products meet required standards and deadlines.

How much do you get paid to make candy?

In remote candy making jobs, pay varies depending on experience, skill level, and the employer, but typically ranges from $10 to $20 per hour. Some positions may offer fixed project-based payments or commissions, especially for specialized or artisanal candy production.

What are the key skills and qualifications needed to thrive as a Remote Candy Maker, and why are they important?

To thrive as a Remote Candy Maker, you need proficiency in confectionery techniques, food safety knowledge, and experience with recipe development, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, temperature controls, and virtual collaboration or e-commerce platforms is also valuable. Creativity, attention to detail, and strong organizational skills are important soft skills for managing production and customer expectations remotely. These skills ensure consistent product quality, regulatory compliance, and effective online business operations in a remote setting.

What is remote candy making?

Remote candy making refers to the process of making candies, such as chocolates, gummies, or other confections, from a home kitchen or another off-site location rather than in a traditional commercial kitchen or factory. This type of work often involves following recipes, sourcing ingredients, and packaging finished products for sale or distribution, all from a remote setting. Many remote candy makers run their own small businesses, sell online, or supply to local shops. It allows for flexibility and creativity, but also requires attention to food safety regulations and quality standards.

What jobs pay 4000 a week without a degree?

Remote candy making jobs typically do not pay $4,000 a week; high earnings in such roles usually depend on sales volume or business ownership. Generally, jobs that pay this amount without a degree include sales positions, freelance consulting, or specialized trades like real estate or skilled trades, which may require experience or certifications. These roles often involve self-employment, commissions, or entrepreneurial efforts rather than traditional employment structures.
What are the most commonly searched types of Candy Making jobs in Chicago, IL? The most popular types of Candy Making jobs in Chicago, IL are:
What are popular job titles related to Remote Candy Making jobs in Chicago, IL? For Remote Candy Making jobs in Chicago, IL, the most frequently searched job titles are:
What cities near Chicago, IL are hiring for Remote Candy Making jobs? Cities near Chicago, IL with the most Remote Candy Making job openings:
Director, Foodservice

Director, Foodservice

Ferrara Candy Company

Chicago, IL • Remote

Other

Medical, Dental, Retirement, PTO

Posted 10 days ago


Ferrara Candy rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

108th of 433 rated food and drinks producers


Job description

Work Location: Chicago
Want to make an impact?

As the Director, Out of Home & Foodservice, you will lead the development and execution of Ferrara's growth strategy across a diverse and high-opportunity portfolio channels, including Foodservice, Vending, Hotel/Lodging, Theater/Entertainment, Military, and QSR/Chain Restaurants.

Reporting to the VP of Sales, Convenience & Out of Home, this role will be responsible for building customer strategies, strengthening channel partnerships, and driving profitable, sustainable growth across a complex and evolving business. You will work closely with internal partners across Marketing, R&D, Supply Chain, Finance, Operations, and Commercialization to translate customer opportunities into actionable plans that expand Ferrara's presence beyond traditional retail.

This is a highly visible, hands-on leadership role for someone who understands the unique dynamics of Out of Home and Foodservice channels and can lead in the development and execution of channel strategy. The ideal candidate will bring deep channel knowledge, strong customer relationships, and the ability to create structure, alignment, and momentum across a broad portfolio of growth opportunities.

**NOTE** This role is remote

Ways you will make a difference
  • Develop and lead strategic plans across Foodservice, Vending, Hotel/Lodging, Theater/Entertainment, Military, and QSR/Chain Restaurant channels to deliver volume growth, share gains, and profitability.
  • Own and expand key customer relationships across national and regional QSR chains, foodservice distributors, military accounts, vending operators, hotel/lodging partners, theater customers, and broker networks.
  • Lead QSR and chain restaurant opportunities, including menu development cycles, limited-time offers, product specifications, procurement processes, and corporate/franchisee engagement.
  • Partner with R&D, Innovation, Marketing, and Commercialization teams to develop or adapt products for foodservice-specific applications, QSR menu needs, LTO programs, pack formats, and channel requirements.
  • Build joint business plans with customers, brokers, and channel partners, setting clear expectations and holding partners accountable to volume, distribution, execution, and financial targets.
  • Serve as an internal advocate for Out of Home and Foodservice channels, building alignment and making the business case for resources, investment, and cross-functional support.
  • Collaborate with Finance, Supply Chain, and Operations on pricing architecture, trade structures, minimum order quantities, product formats, and operational requirements unique to these channels.
  • Manage and develop a small team while remaining directly involved in critical customer relationships, field execution, and high-priority business opportunities.
  • Monitor channel performance, customer trends, competitive activity, and growth opportunities to inform strategy and improve business outcomes.
  • Represent Ferrara with professionalism and credibility in the field, with customers, broker partners, operators, and senior internal stakeholders.
Skills that will make you successful
  • Deep understanding of Out of Home and Foodservice channels, including the distinct business dynamics of QSR, military, vending, foodservice distribution, hotel/lodging, and theater/entertainment.
  • Strong knowledge of QSR and chain restaurant selling, including corporate procurement, franchisee/operator dynamics, menu innovation, LTO development, culinary/R&D collaboration, and product specification approval.
  • Proven ability to build trusted relationships with customers, buyers, operators, brokers, and cross-functional partners.
  • Strong commercial acumen, including the ability to evaluate opportunities through the lens of volume, profitability, pricing, trade, margin, and operational complexity.
  • Ability to lead through influence and align internal teams behind complex, multi-channel opportunities that may compete for resources with larger retail businesses.
  • Clear, persuasive communication skills with the ability to present strategy, performance, risks, and investment needs to senior leadership.
  • Entrepreneurial mindset with the ability to build structure, processes, and priorities in a fast-moving, underdeveloped, or evolving channel environment.
  • Strong broker management skills, including joint business planning, expectation setting, performance management, and accountability.
  • Data-driven decision-making balanced with strong relationship instincts and practical business judgment.
  • Player-coach leadership style with the ability to set direction, develop talent, and stay close to execution.
Experiences that will support your success
  • 8-12 years of progressive sales experience in CPG, Food & Beverage, Foodservice, Out of Home, QSR, or related channels.
  • Substantial experience working across Out of Home, Foodservice, or QSR channels; retail-only experience is not likely to translate fully to the complexity of this role.
  • Direct experience calling on national or regional QSR chains at the corporate level is strongly preferred.
  • Experience with QSR menu development, LTO programs, product specification processes, and collaboration with culinary, R&D, or innovation teams.
  • Experience working with foodservice distributors such as Sysco, US Foods, or regional distributors.
  • Familiarity with military and government-related sales channels, including DeCA, AAFES, NEXCOM, or similar institutional customers, is a meaningful differentiator.
  • Experience managing brokers, operators, and third-party channel partners across complex selling environments.
  • Existing relationships across key Out of Home, Foodservice, QSR, military, vending, hotel/lodging, theater, or broker networks are strongly preferred.
  • Prior people leadership experience, ideally managing a small team while maintaining direct ownership of strategic customers and business development opportunities.
  • Ability and willingness to travel approximately 40-50% to support customers, field execution, broker partners, and geographically dispersed channel opportunities.
What We Offer

At Ferrara, we're proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO).  Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR

Compensation

The salary range for this role is $143,798 - $201,317 annually.


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