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Remote Bmc Control M Jobs in Minnesota (NOW HIRING)

Power BI Data Engineer

Minneapolis, MN · On-site +1

$119K - $143K/yr

This position is remote with preference to align to one of Legence' s office locations. Key ... Configure and manage Power BI/Fabric workspaces, deployment pipelines, and version control

Power BI Data Engineer

Minneapolis, MN · On-site +1

$119K - $143K/yr

This position is remote with preference to align to one of Legence' s office locations. Key ... Configure and manage Power BI/Fabric workspaces, deployment pipelines, and version control

Power BI Data Engineer

Minneapolis, MN · On-site +1

$119K - $143K/yr

This position is remote with preference to align to one of Legence' s office locations. Key ... Configure and manage Power BI/Fabric workspaces, deployment pipelines, and version control

Account Executive

Rochester, MN · Remote

$156K - $190K/yr

Work directly with Underwriting, Claims, Loss Control, Audit, Customer Service, and other key ... Self-discipline and ability to thrive in a remote work environment * Ability to multitask ...

Account Executive

Bloomington, MN · Remote

$156K - $190K/yr

Work directly with Underwriting, Claims, Loss Control, Audit, Customer Service, and other key ... Self-discipline and ability to thrive in a remote work environment * Ability to multitask ...

Showing results 21-34

Remote Bmc Control M information

What is the difference between Remote Bmc Control M vs Remote Bmc Remedy Developer?

AspectRemote Bmc Control MRemote Bmc Remedy Developer
CertificationsControl-M certifications, ITILRemedy certifications, ITIL
Work EnvironmentIT operations, automationIT service management, application development
Industry UsageData centers, enterprise ITITSM, enterprise service management

Remote Bmc Control M and Remote Bmc Remedy Developer roles share common IT certifications and work environments within enterprise IT. Control M focuses on workload automation and job scheduling, while Remedy Developers specialize in IT service management applications. Both are essential in IT operations but serve different functions within the organization.

What are popular job titles related to Remote Bmc Control M jobs in Minnesota?

For Remote Bmc Control M jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Remote Bmc Control M jobs?

Cities in Minnesota with the most Remote Bmc Control M job openings:

Infographic showing various Remote Bmc Control M job openings in Minnesota as of July 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 100% Remote job distribution.

District Manager- Midwest; Skillet Kitchens

Kimble's Food by Design LLC

Minneapolis, MN • On-site, Remote

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Job description

Job Type
Full-time
Description
Sign-On Bonus: The employee will receive a $2,000.00 sign-on bonus, payable immediately. Continued employment for at least 90 days is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company.
As a Food Service District Manager, you will oversee and manage the food service operations across multiple correctional facilities within a designated district or region. Your role is pivotal in ensuring consistent delivery of high-quality, safe, and nutritious meals while adhering to regulatory requirements and operational standards. you play a crucial role in ensuring the efficient and effective management of food service operations across multiple correctional facilities. Your leadership, strategic oversight, and commitment to quality and compliance contribute to the overall success and operational excellence within the district. This is a Remote, Full time, Weekends and Holidays as needed opportunity.
Requirements
Essential Duties and Responsibilities:
Remote; Full Time, weekends and holidays as needed
  • Assist the Food Service Directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors in the daily operation of the kitchen.
  • Opening new accounts by joining the opening team and working at new openings to direct and train new Food Service Directors and employees.
  • Coordinate with Traveling Managers in coverage of vacancies, PTO coverage and new openings.
  • Coordinate with the Accounting team with weekly transmittal of reports from the kitchens.
  • Coordinate with the Human Resources team with the required documentation for new hires, terminations, and disciplinary reports.
  • Supervise and coordinate food service operations in multiple correctional facilities within the district.
  • Ensure adherence to standardized procedures, policies, and regulatory guidelines across all facilities.
  • Monitor food production processes to maintain quality, portion control, and consistency.
  • Ensure compliance with health, safety, and sanitation regulations, including regular inspections and audits.
  • Develop and manage budgets for food costs, labor, and supplies within the district.
  • Implement cost-saving measures while maintaining high standards of food service.
  • Train, and mentor facility food service managers and staff.
  • Conduct performance evaluations, provide feedback, and facilitate training programs to enhance skills and knowledge.
  • Manage relationships with food vendors and suppliers to ensure quality, cost-effective purchasing, and timely delivery.
  • Negotiate contracts and agreements to optimize procurement processes.
  • Maintain accurate records and documentation related to food inventory, production, expenditures, and compliance.
  • Prepare reports and present operational performance metrics to senior management.
  • Foster positive relationships with correctional facility management, and Skillet Kitchen staff.
  • Address concerns, resolve issues, and ensure satisfaction with food service operations.
  • Other duties as assigned

Required Job Skills:
  • Bachelor's degree in culinary arts, food service management, business administration, or a related field or equivalent experience.
  • Significant experience in food service management, with demonstrated leadership in a multi-facility or district-level role.
  • Knowledge of nutrition, dietary guidelines, and food safety regulations (e.g., ServSafe certification).
  • Strong organizational, analytical, and problem-solving skills.
  • Excellent communication and interpersonal abilities, with the ability to collaborate effectively with diverse teams.
  • Flexible hours may be required to oversee operations and respond to operational needs.
  • Work environment includes travel between correctional facilities within the designated district.
  • Ability to work under pressure and manage multiple priorities in a secure and regulated environment.

Benefits:
  • Paid weekly
  • Vehicle Allowance
  • Cell Phone Allowance
  • Fuel Card
  • Paid Time Off (PTO)
  • Full-time benefits (medical/dental/vision) after 60 days
  • Holiday Pay
  • Paid Bereavement Leave
  • Pregnancy and Bonding Leave
  • 401k match (after 6 months)
  • Uniform Tops provided
  • Tuition Reimbursement
  • Employee Referral Program
  • Free $50,000 Term Life Insurance policy
  • Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
M/F/Vets/Disabled and other protected categories
T.W. Vending is an EO Employer
Salary Description
$80K - $90K