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Regional Restaurant Manager Jobs in Rochester, MI

KBP Brands

KFC General Manager

Lake Orion, MI · On-site

$55K - $60K/yr

Annual awards program for top-performing Restaurant General Managers - the top 10% in each region earn this recognition. * Opportunities to grow your leadership skills and pursue above-store roles ...

Pita Way

General manager/Manager in training

Novi, MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Macomb, MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Warren, MI · On-site

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Berkley, MI · On-site

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Livonia, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Milford, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Novi, MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Macomb, MI

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Novi, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Macomb, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

Pita Way

General manager/Manager in training

Berkley, MI · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a ... region with quality, affordable food, fast. Our team has grown but our recipes have remained ...

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Showing results 21-40

All JobsRegional Restaurant JobsRegional Restaurant Manager JobsRegional Restaurant Manager Jobs in Rochester, MI

Regional Restaurant Manager information

See Rochester, MI salary details

$44.2K

$75.9K

$124.7K

How much do regional restaurant manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for regional restaurant manager in Rochester, MI is $75,861.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,700.00 and $81,500.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Rochester, MI? For Regional Restaurant Manager jobs in Rochester, MI, the most frequently searched job titles are:
What job categories do people searching Regional Restaurant Manager jobs in Rochester, MI look for? The top searched job categories for Regional Restaurant Manager jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Regional Restaurant Manager jobs? Cities near Rochester, MI with the most Regional Restaurant Manager job openings:
Regional Restaurant Manager jobs near you
Infographic showing various Regional Restaurant Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 93% In-person, 2% Hybrid, and 5% Remote job distribution, with an average salary of $75,861 per year, or $36.5 per hour.

KFC General Manager

KBP Brands

Lake Orion, MI • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

KBP Brands rating

4.6

Company rating: 4.6 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

86th of 106 rated fast food restaurants

Job description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.
 
What’s in it for you:
  • Annual awards program for top-performing Restaurant General Managers – the top 10% in each region earn this recognition. 
  • Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
  • Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships. 
  • Medical, dental, and vision benefits.
  • Paid time off (PTO) you can earn and use.
  • Opportunity to invest in your future with education benefits like earning your GED for free, college scholarships and free online tuition.  
  • Free shift meals and an employee discount at our KFC restaurants.
  • Paid training.

Bonus program: 
As a Restaurant General Manager, you’ll also be eligible to participate in a bonus program, which is paid out every period, based on your restaurant’s performance.
What a day in the life for a Restaurant General Manger can look like:
  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
  • Coach and train employees in operational excellence to ensure restaurant success.
  • Conduct inventory counts every other week.
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

What you bring to the table:
  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

What KBP brings to the table:
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We’re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.

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