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Regional Restaurant Manager Jobs in Rochester, MI

Carrabba's Italian Grill

Restaurant Manager

Novi, MI · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Carrabba's Italian Grill

Restaurant Manager

Troy, MI · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Carrabba's Italian Grill

Restaurant Manager

Troy, MI · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Carrabba's Italian Grill

Restaurant Manager

Novi, MI · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

ClubCorp

Restaurant Supervisor

Clarkston, MI · On-site

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Restaurant Supervisor

Clarkston, MI · On-site

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited Clubs

Restaurant Supervisor

Clarkston, MI · On-site

Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Chowbus

Sales Manager_Chinese Vertical

Detroit, MI · On-site

$50K - $80K/yr

The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and ...

JFE Franchising Inc

Regional Manager

Farmington, MI · Remote

$59K/yr

Today, YO! is the UK's #1 Sushi brand with over 50 restaurants, over 170 sushi kiosks and a popular ... As a Regional Manager, you will play a pivotal role in overseeing and optimizing the operational ...

sweetgreen

Restaurant General Manager

Detroit, MI · On-site

$53K - $73K/yr

Experience in high-volume, fast-paced restaurants. * Hands-on experience with local, organic, and ... ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using ...

sweetgreen

Restaurant General Manager

Detroit, MI · On-site

$75K - $84K/yr

Experience in high-volume, fast-paced restaurants. * Hands-on experience with local, organic, and ... ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using ...

KBP Brands

KFC General Manager

Clinton Township, MI · On-site

$55K - $65K/yr

Annual awards program for top-performing Restaurant General Managers - the top 10% in each region earn this recognition. * Opportunities to grow your leadership skills and pursue above-store roles ...

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All JobsRegional Restaurant JobsRegional Restaurant Manager JobsRegional Restaurant Manager Jobs in Rochester, MI

Regional Restaurant Manager information

See Rochester, MI salary details

$44.2K

$75.9K

$124.7K

How much do regional restaurant manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for regional restaurant manager in Rochester, MI is $75,861.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,700.00 and $81,500.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Rochester, MI? For Regional Restaurant Manager jobs in Rochester, MI, the most frequently searched job titles are:
What job categories do people searching Regional Restaurant Manager jobs in Rochester, MI look for? The top searched job categories for Regional Restaurant Manager jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Regional Restaurant Manager jobs? Cities near Rochester, MI with the most Regional Restaurant Manager job openings:
Regional Restaurant Manager jobs near you
Infographic showing various Regional Restaurant Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 93% In-person, 2% Hybrid, and 5% Remote job distribution, with an average salary of $75,861 per year, or $36.5 per hour.

Restaurant Manager

Carrabba's Italian Grill

Troy, MI

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Carrabba's Italian Grill rating

5.3

Company rating: 5.3 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants

Job description

660 West Big Beaver Road, Troy MI 48084, United States
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Minimum Requirements:
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Preferred Requirements:
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
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      Job Industries
      • Food & Restaurant

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