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Red Executive Jobs (NOW HIRING)

Red Heat Tavern

Executive Chef

Milford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Heat American Tavern

Executive Chef

Wilmington, MA · On-site

$78K - $107K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Heat American Tavern

Executive Chef

Westborough, MA · On-site

$73K - $101K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Heat American Tavern

Executive Chef

Milford, MA · On-site

$78K - $108K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Heat American Tavern

Executive Chef

Bedford, MA · On-site

$75K - $103K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and ...

Red Pebbles Hospitality

Executive Chef

Nashville, TN · On-site

$75K - $95K/yr

Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We're currently looking for a Executive ...

Red Cell Partners

Senior Healthcare Sales Executive

$175K - $225K/yr

About Us Red Cell Partners is an incubation firm building and investing in rapidly scalable ... Navigate complex organizations-identifying executive sponsors, economic buyers, clinical champions ...

The American National Red Cross

$120K - $130K/yr

By joining the American Red Cross you will touch millions of lives every year and experience the ... Executive Director, Orange County, CA This position involves very little operational responsibility.

New

Red Antler

Account Executive

$90K - $105K/yr

Fat Earth, Red Antler's creative performance marketing partner, is looking for an Account Executive to develop and manage execution of comprehensive growth strategies for clients across multiple ...

American Red Cross

Executive Coordinator II

Farmington, CT · On-site

$30.46 - $33.50/hr

By joining the American Red Cross you will touch millions of lives every year and experience the ... We are seeking an Executive Coordinator to support the CEO of the Connecticut and Rhode Island ...

American Red Cross

Executive Coordinator II

Farmington, CT · On-site

$30.46 - $33.50/hr

By joining the American Red Cross you will touch millions of lives every year and experience the ... We are seeking an Executive Coordinator to support the CEO of the Connecticut and Rhode Island ...

Red River Technology

Account Executive, Commercial

Red River is looking for a high-energy, results-driven Commercial Account Executive to help organizations transform their IT environments. In this role, you'll own a dedicated territory, build ...

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How much do red executive jobs pay per year?

As of Sep 11, 2026, the average yearly pay for red executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

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Executive Chef

Milford, MA • On-site

Red Heat Tavern
Food Services and Drinking Places • 51 - 200 employees
Learn more about Red Heat Tavernexternal

$75K - $90K/yr

Full-time

Re-posted 5 days ago

Job description

Join Our Team!
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job-something meaningful, where you can grow and thrive? Look no further.
We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.
At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends.
With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal guests. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
We are your neighborhood restaurant; we are your town square; we are Red Heat American Tavern.
What You'll Do:
  • You'll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career-not just a job

We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.
Requirements
  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Salary Description
$75,000 - $90,000 per year

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