Cook
La Crosse, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
La Crosse, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
La Crosse, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
La Crosse, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Greenfield, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Greenfield, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Brookfield, WI · On-site
$13.25 - $17.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Brookfield, WI · On-site
$13.25 - $17.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Brookfield, WI · On-site
$13.25 - $17.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Brookfield, WI · On-site
$13.25 - $17.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$13.25 - $17.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$13.25 - $17.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Greenfield, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Greenfield, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Madison, WI · On-site
$15.75 - $20/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
$15.75 - $20/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
$15.75 - $20/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Greenfield, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Greenfield, WI · On-site
$13.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$15/hr
Follows recipe and other production methods to complete preparation of assigned menu items. * Completes daily production records as required. * Observes and test food being prepared by tasting ...
Quick apply
Cook
$15/hr
Follows recipe and other production methods to complete preparation of assigned menu items. * Completes daily production records as required. * Observes and test food being prepared by tasting ...
Cook
Kenosha, WI · On-site
$15/hr
Follows recipe and other production methods to complete preparation of assigned menu items. * Completes daily production records as required. * Observes and test food being prepared by tasting ...
Cook
Kenosha, WI · On-site
$15/hr
Follows recipe and other production methods to complete preparation of assigned menu items. * Completes daily production records as required. * Observes and test food being prepared by tasting ...
Restaurant Line Cook - Urgently Hiring
$15.75 - $20/hr
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and ...
Restaurant Line Cook - Urgently Hiring
$15.75 - $20/hr
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Portions food products prior to cooking according to standard portion sizes and recipe specifications. * Maintains a clean and sanitary work station area including tables, shelves, walls grills ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Portions food products prior to cooking according to standard portion sizes and recipe specifications. * Maintains a clean and sanitary work station area including tables, shelves, walls grills ...
Assistant Cook
Janesville, WI · On-site
$13.75 - $16.50/hr
* Follow the recipe to find equipment needed. * Complete top setup and tell controller before you start cooking. * Ensure hose from liquefier is closed and inspect the kettle. * Ensure scale is at zero.
Quick apply
Assistant Cook
Janesville, WI · On-site
$13.75 - $16.50/hr
* Follow the recipe to find equipment needed. * Complete top setup and tell controller before you start cooking. * Ensure hose from liquefier is closed and inspect the kettle. * Ensure scale is at zero.
Assistant Cook
Janesville, WI · On-site
$13.75 - $16.50/hr
* Follow the recipe to find equipment needed. * Complete top setup and tell controller before you start cooking. * Ensure hose from liquefier is closed and inspect the kettle. * Ensure scale is at zero.
Quick apply
Assistant Cook
Janesville, WI · On-site
$13.75 - $16.50/hr
* Follow the recipe to find equipment needed. * Complete top setup and tell controller before you start cooking. * Ensure hose from liquefier is closed and inspect the kettle. * Ensure scale is at zero.
Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. * Set up and operation of kitchen equipment. * Clean ...
Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. * Set up and operation of kitchen equipment. * Clean ...
$12.50/hr
Preparing all sandwiches, hoagies, and salads according to recipe (hot or cold). * Preparing all hot food items pertaining to the roller grill and steam table according to recipe. * Fulfilling any ...
$12.50/hr
Preparing all sandwiches, hoagies, and salads according to recipe (hot or cold). * Preparing all hot food items pertaining to the roller grill and steam table according to recipe. * Fulfilling any ...
Recipe information
See Wisconsin salary details
$10.19 - $11.49
1% of jobs
$11.49 - $12.79
4% of jobs
$12.79 - $14.09
7% of jobs
$15.40 is the 25th percentile. Wages below this are outliers.
$14.09 - $15.40
13% of jobs
$15.40 - $16.70
20% of jobs
The median wage is $17.08 / hr.
$16.70 - $18
18% of jobs
$19.10 is the 75th percentile. Wages above this are outliers.
$18 - $19.30
14% of jobs
$19.30 - $20.60
13% of jobs
$20.60 - $21.90
4% of jobs
$21.90 - $23.20
2% of jobs
$23.20 - $24.51
3% of jobs
$10
$17
$24
How much do recipe jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for recipe in Wisconsin is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.42 per hour, depending on experience, location, and employer.
What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?
Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.
What is the difference between Recipe vs Pastry Chef?
| Aspect | Recipe | Pastry Chef |
|---|---|---|
| Credentials | Typically no formal certification required; culinary training may be preferred | Formal culinary education often required; specialized pastry certifications advantageous |
| Work Environment | Commercial kitchens, restaurants, catering services | Bakery shops, high-end restaurants, hotels, pastry boutiques |
| Industry Usage | Used broadly across food service to develop dishes | Specific to pastry and dessert creation within culinary settings |
| Common Search/Comparison | Recipe | Pastry Chef |
The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.
What is a recipe?
Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.
What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?
To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are popular job titles related to Recipe jobs in Wisconsin? For Recipe jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Wisconsin look for? The top searched job categories for Recipe jobs in Wisconsin are:
Famous Dave's rating
6.2
Based on 17 frontline employees who took The Breakroom Quiz
Job description
Job Summary:
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Knowledge, Skills & Abilities:
Qualifications:
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
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