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Recipe Jobs in Washington (NOW HIRING)

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Grill/Broiler Cook

Reston, VA · On-site

$12.77 - $23.25/hr

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Grill/Broiler Cook

Fairfax, VA · On-site

$12.77 - $23.25/hr

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Grill/Broiler Cook

Washington, DC · On-site

$18.40 - $34/hr

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Grill/Broiler Cook

Fairfax, VA · On-site

$12.77 - $23.25/hr

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Baker

Washington, DC

$14.75 - $19.25/hr

Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup. * Quality Control: Monitor the quality of ingredients and finished ...

Cook

Fairfax, VA · On-site

$17 - $20/hr

Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. * Ensure proper recipe adherence is followed whenever producing items. * Strive to never sell a dish ...

Cook

Chantilly, VA · On-site

$18 - $21/hr

Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. * Ensure proper recipe adherence is followed whenever producing items. * Strive to never sell a dish ...

Baker

Washington, DC

$14.75 - $19.25/hr

Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup. * Quality Control: Monitor the quality of ingredients and finished ...

Registered Dietitian 3

Manassas, VA · On-site

$77K - $100K/yr

In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to ...

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to ...

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to ...

Cook

National Harbor, MD · On-site

$16 - $19/hr

Follow recipe procedures * Keep equipment clean and organized * Complete duties without constant supervision Requirements * Minimum age 18 or older, based on state and local requirement * Available ...

Line Cook

Arlington, VA · On-site

$18 - $22.75/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and quality standards * Keep your station clean, stocked, and organized * Assist with prep, opening ...

Line Cook

Arlington, VA · On-site

$18 - $22.75/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and quality standards * Keep your station clean, stocked, and organized * Assist with prep, opening ...

Participate in recipe development, plating standards, and menu costing. * Assist with purchasing, inventory, food cost control, and waste reduction while maintaining the Club's quality standards.

Line Cook

Gaithersburg, MD

$17 - $21.25/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and quality standards * Keep your station clean, stocked, and organized * Assist with prep, opening ...

Showing results 41-60

Recipe information

See Washington salary details

$11

$19

$27

How much do recipe jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for recipe in Washington is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.78 per hour, depending on experience, location, and employer.

What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?

Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.

What is the difference between Recipe vs Pastry Chef?

AspectRecipePastry Chef
CredentialsTypically no formal certification required; culinary training may be preferredFormal culinary education often required; specialized pastry certifications advantageous
Work EnvironmentCommercial kitchens, restaurants, catering servicesBakery shops, high-end restaurants, hotels, pastry boutiques
Industry UsageUsed broadly across food service to develop dishesSpecific to pastry and dessert creation within culinary settings
Common Search/ComparisonRecipePastry Chef

The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.

What is a recipe?

Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.

What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?

To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are popular job titles related to Recipe jobs in Washington? For Recipe jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Washington look for? The top searched job categories for Recipe jobs in Washington are:
What cities in Washington are hiring for Recipe jobs? Cities in Washington with the most Recipe job openings:
Infographic showing various Recipe job openings in Washington as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,769 per year, or $19.6 per hour.

$12.77 - $23.25/hr

Full-time

Medical, Retirement

Re-posted 10 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 88 rated restaurants


Job description

$12.77 per hour - $23.25 per hour


Are you ready for the best job ever?

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.


This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program – refer a friend and earn a bonus
  • State Benefits Overview


Get Ready to Sizzle: Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.


This role and you are the perfect pairing if you can:

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assists the side cook and other kitchen personnel in food preparation
  • Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail


One to two years of previous culinary experience to include grill and cold prep preferred.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US