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Recipe Jobs in Washington (NOW HIRING)

JACKMONT HOSPITALITY INC

Sandwich makers

Baltimore, MD · On-site

$12.75 - $16/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

JACKMONT HOSPITALITY INC

BOH

Baltimore, MD · On-site

$14 - $18/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

JACKMONT HOSPITALITY INC

Prep Cook

Upper Marlboro, MD · On-site

$14.25 - $17.75/hr

Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...

JACKMONT HOSPITALITY INC

Prep Cook

Silver Spring, MD · On-site

$14.75 - $18.50/hr

Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...

JACKMONT HOSPITALITY INC

Prep Cook

District Heights, MD · On-site

$15.25 - $19.25/hr

Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...

JACKMONT HOSPITALITY INC

Prep Cook

Greenbelt, MD · On-site

$14.50 - $18.25/hr

Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...

JACKMONT HOSPITALITY INC

BOH/Broil/Cook/Line Cook

Baltimore, MD · On-site

$15.75 - $19.75/hr

Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...

TGI Fridays - 64202

Cook

Mclean, VA

$14.25 - $19/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

TGI Fridays - 64304

Cook

Waldorf, MD · On-site

$16 - $19/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

TGI Fridays - 64201

Cook

Herndon, VA

$14.50 - $19.25/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

TGI Fridays - 64203

Cook

Alexandria, VA

$13.75 - $18.25/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

TGI Fridays - 64303

Cook

Hanover, MD · On-site

$16 - $19/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

TGI Fridays - 64206

Cook

Edgewater, MD · On-site

$16 - $19/hr

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. * Keeps entire kitchen clean; stocks and sets up rotation. * Keeps ...

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All JobsRecipe JobsRecipe Jobs in Washington

Recipe information

See Washington salary details

$11

$19

$27

How much do recipe jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for recipe in Washington is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.78 per hour, depending on experience, location, and employer.

What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?

Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.

What is the difference between Recipe vs Pastry Chef?

AspectRecipePastry Chef
CredentialsTypically no formal certification required; culinary training may be preferredFormal culinary education often required; specialized pastry certifications advantageous
Work EnvironmentCommercial kitchens, restaurants, catering servicesBakery shops, high-end restaurants, hotels, pastry boutiques
Industry UsageUsed broadly across food service to develop dishesSpecific to pastry and dessert creation within culinary settings
Common Search/ComparisonRecipePastry Chef

The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.

What is a recipe?

Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.

What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?

To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are popular job titles related to Recipe jobs in Washington? For Recipe jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Washington look for? The top searched job categories for Recipe jobs in Washington are:
What cities in Washington are hiring for Recipe jobs? Cities in Washington with the most Recipe job openings:
Recipe jobs near you
Infographic showing various Recipe job openings in Washington as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,769 per year, or $19.6 per hour.

BOH/Broil/Cook/Line Cook

JACKMONT HOSPITALITY INC

Baltimore, MD • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 20 days ago

Job description

PASSPORT BAR & GRILL // Store 5300
Baltimore/Washington International
Thurgood Marshall Airport
Concourse E, Space E-1
Baltimore, MD 21240

LINE COOK

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets PASSPORT’s standard of excellence.

Key Responsibilities & Accountabilities

  • Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
  • Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire kitchen clean; stocks and sets up rotation.
  • Keeps prepared food continuously moving out of the kitchen?
  • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
  • Requisitions products on a timely basis. Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager Signature on all products.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Qualification Requirements

  • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
  • Must also be able to perform duties that ensure Guest satisfaction.
  • Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
  • Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale.
  • Must be able to read Guest orders
  • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
  • Must be able to frequently lift and carry up to 70 lbs
  • Must be able to pass the 10 year federal background check (TSA)