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Recipe Writer Jobs in Raleigh, NC (NOW HIRING)

Sage Hospitality

Line Cook

Raleigh, NC · On-site

$17.50 - $18.50/hr

Check all items against the recipe cards, verify that use records are followed for all items served ... Must be able to understand and follow verbal/written instructions and communicate both verbally and ...

Sage Hospitality

Line Cook

Raleigh, NC · On-site

$17.50 - $18.50/hr

Check all items against the recipe cards, verify that use records are followed for all items served ... Must be able to understand and follow verbal/written instructions and communicate both verbally and ...

Sage Hospitality

Line Cook

Raleigh, NC · On-site

$17.50/hr

Check all items against the recipe cards, verify that use records are followed for all items served ... Must be able to understand and follow verbal/written instructions and communicate both verbally and ...

Krispy Kreme

Shift Supervisor

Durham, NC · On-site

$14.25 - $18/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

Krispy Kreme

Sanitation Operator

Raleigh, NC · On-site

$15.25 - $18.50/hr

YOUR RECIPE FOR SUCCESS: * No previous experience necessary * Must be 18 years of age or over ... Effective communication skills, both written and verbal * Must be authorized to work in the US ...

Krispy Kreme

Shift Supervisor

Knightdale, NC · On-site

$13.50 - $17/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

Krispy Kreme

Shift Supervisor

Raleigh, NC

$14.50 - $18.50/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

Krispy Kreme

Shift Supervisor

Raleigh, NC · On-site

$14.50 - $18.50/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

Krispy Kreme

Shift Supervisor

Durham, NC

$14.25 - $18/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

Krispy Kreme

Shift Supervisor

Wake Forest, NC · On-site

$12.75 - $16.25/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

Krispy Kreme

Shift Supervisor

Fuquay Varina, NC

$12.50 - $15.75/hr

YOUR RECIPE FOR SUCCESS: * Two years of relevant experience * 1 year of experience supervising a team * Strong problem-solving skills. * Effective communication skills, both written and verbal * Has ...

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Recipe Writer information

See Raleigh, NC salary details

$11

$23

$41

How much do recipe writer jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for recipe writer in Raleigh, NC is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $27.12 per hour, depending on experience, location, and employer.

What is a recipe writer?

A Recipe Writer creates clear, concise, and engaging recipes for cookbooks, websites, magazines, or food brands. They develop original recipes or adapt existing ones, ensuring accuracy in ingredient measurements, cooking techniques, and step-by-step instructions. They may also write food-related articles, test recipes, and collaborate with chefs or editors to refine content. Strong writing skills and culinary knowledge are essential for success in this role.

What does a recipe writer do?

A typical day for a Recipe Writer may include developing and testing new recipes, writing clear and detailed instructions, and collaborating with chefs, editors, or photographers. You may spend time researching food trends, editing and optimizing recipes for publication, and responding to feedback from readers or team members. Often, there is a mix of independent work and teamwork, especially when preparing recipes for branded content or multimedia platforms. Meeting deadlines and ensuring each recipe is both delicious and easy to follow are key parts of the job. This variety keeps the role engaging and provides opportunities to continually learn and grow in the culinary field.

What are the key skills and qualifications needed to thrive as a recipe writer?

To thrive as a Recipe Writer, you need a strong grasp of culinary techniques, excellent written communication skills, and often some formal training or experience in cooking or food writing. Familiarity with content management systems, food photography, and recipe formatting software is often beneficial. Creativity, attention to detail, and the ability to clearly explain processes are standout soft skills in this field. These qualities help ensure recipes are accessible, accurate, and engaging for a wide range of audiences.

How do you become a recipe writer?

To become a recipe writer, you typically need strong writing skills, a good understanding of cooking and food preparation, and the ability to develop clear, detailed recipes. Many successful recipe writers have a background in culinary arts or food journalism and use tools like food photography and editing software to enhance their work.

What are popular job titles related to Recipe Writer jobs in Raleigh, NC?

For Recipe Writer jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Recipe Writer jobs in Raleigh, NC look for?

The top searched job categories for Recipe Writer jobs in Raleigh, NC are:

Recipe Writer jobs near you
Infographic showing various Recipe Writer job openings in Raleigh, NC as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,106 per year, or $23.6 per hour.

Line Cook

Sage Hospitality

Raleigh, NC • On-site

$17.50 - $18.50/hr

Full-time

Posted 4 days ago

Job description

Sage Hospitality Group is set to hire a Line Cook to join us at the upcoming Indigo Raleigh in North Carolina!

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!


To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.


  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. 
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.


USD $17.50 - USD $18.50 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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