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Recipe Development Jobs in Pennsylvania (NOW HIRING)

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Lead by example during service, working on the line while maintaining quality, consistency, and presentation standards * Assist with menu planning, recipe development, seasonal offerings, and ...

Restaurant Associates

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Lead by example during service, working on the line while maintaining quality, consistency, and presentation standards * Assist with menu planning, recipe development, seasonal offerings, and ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Lead by example during service, working on the line while maintaining quality, consistency, and presentation standards * Assist with menu planning, recipe development, seasonal offerings, and ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Lead by example during service, working on the line while maintaining quality, consistency, and presentation standards * Assist with menu planning, recipe development, seasonal offerings, and ...

Compass Group

SOUS CHEF

Media, PA · On-site

$49K - $67K/yr

Support menu planning and recipe development in collaboration with Registered Dietitians and food service leadership to meet nutritional and therapeutic diet requirements. * Ensure all food is ...

Wonder

Shift Supervisor

Quakertown, PA · On-site

$21/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Shift Supervisor

Hummelstown, PA · On-site

$20/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Shift Supervisor

King Of Prussia, PA · On-site

$20/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Shift Supervisor

Hershey, PA · On-site

$20/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Shift Supervisor

Bethlehem, PA · On-site

$21/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Shift Supervisor

Ardmore, PA · On-site

$20/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Shift Supervisor

Lower Paxton, PA · On-site

$20/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Compass Group

SOUS CHEF

Media, PA · On-site

$49K - $67K/yr

Support menu planning and recipe development in collaboration with Registered Dietitians and food service leadership to meet nutritional and therapeutic diet requirements. * Ensure all food is ...

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All JobsRecipe Development JobsRecipe Development Jobs in Pennsylvania

Recipe Development information

See Pennsylvania salary details

$29.1K

$53.5K

$81.2K

How much do recipe development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for recipe development in Pennsylvania is $53,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,100.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Pennsylvania?

The most popular types of Recipe Development jobs in Pennsylvania are:

What are popular job titles related to Recipe Development jobs in Pennsylvania?

For Recipe Development jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Pennsylvania look for?

The top searched job categories for Recipe Development jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Recipe Development jobs?

Cities in Pennsylvania with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Pennsylvania as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $53,546 per year, or $25.7 per hour.

Pastry Chef

Mount Nittany Medical Center

State College, PA • On-site

Full-time

Re-posted 10 hours ago

Mount Nittany Health rating

6.7

Company rating: 6.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description


POSITION SUMMARY
Responsible for managing all baking & pastry production for patients, café, gift shop and catering events, to include overseeing and directing the work of other culinary team members. Develop pastry related recipes and ingredient specifications. Decorate pastry items for all aspects of the Culinary Service Department. Maintain highest professional food quality and sanitation standards. Completes special projects as assigned. Follows standard practices and complies with regulatory guidelines. Main duties include, following recipes to create pastries, cookies and other baked goods. Develop new and unique recipes to feature on the menus, with keeping stock of the kitchen's inventory
MINIMUM REQUIREMENTS
Education:
1. High school diploma or GED required.
2. Degree from a Culinary Arts or Pastry Arts program highly recommended.
Experience:
  1. Minimum 2 years working in a high volume food service environment with professional baking experience required.
  2. One year of leadership experience preferred.

Knowledge, Skills, Abilities:
  1. Must have working knowledge of baking, pastries, dough making and desserts
  2. Must have thorough knowledge of culinary arts baking fundamentals (scaling, mixing, baking, decorating, finishing)
  3. Ability to read, write, and follow standard recipes and train others
  4. Ability to lead/direct others to ensure baking standards are consistently upheld
  5. Strong organizational and time management skills
  6. Must be proficient with computer systems (Microsoft Office, Excel, Internet, etc.)

License/Certification/Registration:
  1. Must have (or become) certified thru National Restaurant Association Serv Safe program within first year of hire, and maintain certification during employment.

SUPERVISION RECEIVED
Receives supervision from Manager of Culinary Services.
SUPERVISION GIVEN
Directs the work of other culinary staff
Responsibilities
ESSENTIAL FUNCTIONS
  1. Operate and manage the pastry section of kitchen, directing the work of other culinary staff
  2. Oversee the daily management of production, inventory of ingredients to ensure consistency
  3. Work directly with vendors with ordering ingredients and monitor daily productions, plus all equipment needs
  4. Decorate, present pastries and baked goods in a tasteful and beautiful way
  5. Meet with customers to discuss custom-made desserts or baked goods for special occasions
  6. Ensure the bakery section of the kitchen adheres to health and safety regulations
  7. Develop new seasonal recipes, menus and keep up with the latest trends
  8. Coordinates and directs all aspects of baking production and service.
  9. Monitors personnel in the proper and safe use of equipment, identifies areas of opportunity for which to develop and/or implement new and current policies/procedures/standards and/or rules/regulations.
  10. Coordinates the preparation of foods as needed for patient meals, cafeteria, and special functions.
  11. Oversee other culinary team members to ensure the food presented is of the highest quality
  12. Completes production reports for all production areas.
  13. Participates in Quality Assurance and Process Improvement activities.
  14. Participates in menu and recipe development
    1. In coordination with manager and other Supervisors, coordinates special meal service, special functions, and menus by participation in the planning of events (set up, food ordering, receiving, and preparation.)
    2. Assists in menu development for the cafeteria, special functions, and patient meals.
    3. In coordination with manager, reviews special event and cafeteria pricing on a regular basis ensuring pricing schedules that meet department policies.
    4. In coordination with manager, participates in developing standard recipes in advance of their need.
    5. Contributes to the development or revision of patient menu cycle.
  15. Performs related and miscellaneous duties as assigned.
    1. Accepts additional assignments as required from Manager of Culinary

NON-ESSENTIAL FUNCTIONS
Performs other related and miscellaneous duties as assigned.
About Us
Why Mount Nittany Health?
At Mount Nittany Health, we provide high-quality patient care with a unique combination of the latest in clinical technology and compassionate medical professionals. We are committed to improving both the quality and availability of healthcare in our region and seek to hire only the best to support the communities we serve.

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