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Recipe Development Jobs in Pennsylvania (NOW HIRING)

Linx Asset Management LLC

Lead Line Cook

York, PA · On-site

$17 - $21.75/hr

Creates ?specials? and assists with recipe development. Modifies recipes to meet quality standards and submits recipes for revision. * Participates in daily production meetings * Monitors and directs ...

White Manor Country Club

Line Cook

Malvern, PA · On-site

$20 - $25/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Qualifications: * Work indoors for the majority of the workday ...

Hersheys

Sr. Research Scientist

Hershey, PA

$93K - $119K/yr

Drive product innovation through confection and chocolate formulation, recipe development, ingredient evaluation, and product transformation understanding. * Lead assigned prototyping, scale-up, and ...

The Hershey Company

Sr. Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

Drive product innovation through confection and chocolate formulation, recipe development, ingredient evaluation, and product transformation understanding. * Lead assigned prototyping, scale-up, and ...

LANDIS COMMUNITIES

Sous Chef

Lititz, PA · On-site

$46K - $62K/yr

Resolves customer complaints or issues regarding food quality and/or service. • Assists in menu/recipe development. • Demonstrates knowledge of food preparation techniques for modified diets and ...

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Recipe Development information

See Pennsylvania salary details

$29.1K

$53.5K

$81.2K

How much do recipe development jobs pay per year?

As of Aug 10, 2026, the average yearly pay for recipe development in Pennsylvania is $53,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What skills do you need to be a recipe development?

Recipe development requires strong culinary skills, creativity, and knowledge of food science to create and test new recipes. Attention to detail, proficiency with kitchen tools and ingredients, and the ability to adapt recipes based on feedback are essential. Good organizational skills and understanding of nutrition can also be beneficial.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Pennsylvania? The most popular types of Recipe Development jobs in Pennsylvania are:
What are popular job titles related to Recipe Development jobs in Pennsylvania? For Recipe Development jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Pennsylvania look for? The top searched job categories for Recipe Development jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Recipe Development jobs? Cities in Pennsylvania with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Pennsylvania as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,546 per year, or $25.7 per hour.

Mastery Charter Schools-Assistant Kitchen Manager

The Nutrition Group

Philadelphia, PA • On-site

$19/hr

Full-time

Re-posted 19 days ago

The Nutrition Group rating

5.5

Company rating: 5.5 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

52nd of 68 rated caterers

Job description

About the Role:
We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.
Minimum Qualifications:
  • 2+ years of experience in a similar role
  • Strong knowledge of food preparation and health and safety regulations
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • High school diploma or equivalent

Preferred Qualifications:
  • Culinary degree or certification
  • Experience in menu planning and recipe development
  • Experience with inventory management software
  • Bilingual in English and Spanish

Responsibilities:
  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen
  • Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
  • Manage inventory, ordering supplies, and maintaining equipment
  • Train and supervise kitchen staff
  • Assist in menu planning and recipe development

Skills:
The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

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