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Recipe Development Jobs in California (NOW HIRING)

Zero2One LLC

Sous Chef

Los Angeles, CA · On-site

$70K - $80K/yr

Participate in recipe development and seasonal menu changes * Help monitor food and labor costs while minimizing waste Qualifications: * 3+ years of professional kitchen experience, 1+ year in a ...

Kinder's

Culinary Development Manager

Walnut Creek, CA · On-site

This role blends hands-on cooking, product testing, recipe development, field execution, and cross-functional partnership. You will partner regularly with other functions such as Innovation, R&D, ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service. * Train, supervise, motivate, and organize all kitchen staff. * Coordinate employee schedules, approve ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service. * Train, supervise, motivate, and organize all kitchen staff. * Coordinate employee schedules, approve ...

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations. * Offer recommendations related to nutrition policy and meal program improvements. * Complete all ...

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations. * Offer recommendations related to nutrition policy and meal program improvements. * Complete all ...

Vallarta Supermarkets

Culinary Field Chef

Valencia, CA

$80K - $90K/yr

Experience in recipe development or multi-unit support preferred. * Strong knowledge of food cost, labor, and inventory controls. * Ability to train and lead in a fast-paced environment. * High ...

The h.wood Group

Task Force Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development * Actively participate with venue Chefs on prep, and R&D for tastings * Oversee and participate ...

Cognition

Research, Post-Training

San Francisco, CA · On-site

Post-Training Recipe Development: Iterate on the full stack of datasets, training stages, and hyperparameters that determine model behavior. Measure how choices compound across evals and production ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA

$70K - $80K/yr

Support menu planning, recipe development, and seasonal culinary programming * Manage kitchen organization, cleanliness, and operational readiness across all shifts * Utilize systems such as JOLT ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Collaborate with the Executive Chef on menu and recipe development, including Japanese and sushi offerings * Serve as an example for the team and act as a resource for all kitchen staff * Lead venue ...

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All JobsRecipe Development JobsRecipe Development Jobs in California

Recipe Development information

See California salary details

$28.6K

$52.7K

$79.9K

How much do recipe development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for recipe development in California is $52,718.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in California? The most popular types of Recipe Development jobs in California are:
What are popular job titles related to Recipe Development jobs in California? For Recipe Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in California look for? The top searched job categories for Recipe Development jobs in California are:
What cities in California are hiring for Recipe Development jobs? Cities in California with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in California as of June 2026, with employment types broken down into 2% As Needed, 70% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,718 per year, or $25.3 per hour.

Sous Chef

Zero2One LLC

Los Angeles, CA • On-site

$70K - $80K/yr

Full-time

Posted 2 days ago

Job description

Sous Chef – Job Description

Reports to: Executive Sous Chef & Executive Chef

Employment Type: Full-Time

Overview:

We’re looking for a skilled, motivated, and hands-on Sous Chef to help lead our kitchen team and support the execution of a high-volume, quality-driven culinary program. The ideal candidate thrives in a fast-paced environment, demonstrates excellent leadership, and is deeply committed to consistency, cleanliness, and creativity.

Key Responsibilities:
  • Support the Executive Chef in daily kitchen operations, prep, service, and execution
  • Lead and motivate the kitchen team with professionalism and urgency
  • Maintain consistency and quality across all menu items
  • Assist with ordering, inventory, and vendor management
  • Uphold all food safety, sanitation, and cleanliness standards
  • Train and mentor line cooks and prep staff
  • Manage expediting and ensure proper pacing during service
  • Participate in recipe development and seasonal menu changes
  • Help monitor food and labor costs while minimizing waste
    • Qualifications:
  • 3+ years of professional kitchen experience, 1+ year in a leadership role
  • Strong understanding of cooking techniques, flavor profiles, and kitchen workflow
  • Experience with highvolume service is a plus
  • Food Handler’s Certification required
  • Strong communication and time management skills
  • Calm, clearheaded, and solutionsoriented under pressure
    • What We Offer:
  • Competitive pay based on experience
  • Staff meals during shift
  • Growth opportunities within a dynamic and expanding team
  • Creative freedom in a supportive, chefled environment.

Apply