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Recipe Development Jobs in California (NOW HIRING)

The h.wood Group

Task Force Chef

West Hollywood, CA

$75K - $102K/yr

Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development * Actively participate with venue Chefs on prep, and R amp;D for tastings * Oversee and ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$90K - $100K/yr

Collaborate with the Executive Chef on menu and recipe development, including Japanese and sushi offerings * Serve as an example for the team and act as a resource for all kitchen staff * Lead venue ...

Sqirl

Line Cook

Los Angeles, CA · On-site

$19 - $20.50/hr

Required Skills Advanced Knife Handling Culinary Menu / Recipe Development Enforcement Of Safety / Sanitation Standards Equipment Maintenance Expediting Fish butchery Food Handlers Certificate Food ...

Domenico Winery

Executive Catering Chef

San Carlos, CA · On-site

Maintain high standards through tastings, recipe development, and team training. Cost & Inventory Management Manage purchasing, inventory, and portioning. Minimize waste, control food and labor costs ...

Mare Island Brewing Co.

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Inventory Control * Assist with recipe development * Laboratory Controls/Yeast Cell Counts * Equipment Upkeep and Preventative Maintenance * Facility Maintenance * Special projects as requested by ...

Brick Lane

Pastry Chef

Los Angeles, CA · On-site

$72K - $75K/yr

Lead all pastry operations, including recipe development, production, plating, and quality control. * Collaborate closely with the Executive Chef to ensure dessert offerings complement the restaurant ...

Mare Island Brewing Co.

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Inventory Control * Assist with recipe development * Laboratory Controls/Yeast Cell Counts * Equipment Upkeep and Preventative Maintenance * Facility Maintenance * Special projects as requested by ...

Mare Island Brewing Co.

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Inventory Control * Assist with recipe development * Laboratory Controls/Yeast Cell Counts * Equipment Upkeep and Preventative Maintenance * Facility Maintenance * Special projects as requested by ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

HACO Culinary

R&D Mixing Technician

City Of Industry, CA · On-site

$24/hr

Follows the recipe provided by the R&D Supervisor, Product Development Specialist &/or Product Development Analyst. Creates prototypes & revisions to ensure that customer timeline is complied with.

GFF

R&D Mixing Technician

La Puente, CA · On-site

Follows the recipe provided by the R&D Supervisor, Product Development Specialist &/or Product Development Analyst. Creates prototypes & revisions to ensure that customer timeline is complied with.

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

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All JobsRecipe Development JobsRecipe Development Jobs in California

Recipe Development information

See California salary details

$28.6K

$52.7K

$79.9K

How much do recipe development jobs pay per year?

As of Jun 12, 2026, the average yearly pay for recipe development in California is $52,718.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What job makes $10,000 a month without a degree?

In recipe development, highly successful professionals can earn $10,000 or more per month through freelance work, consulting, or owning a food-related business, especially with a strong portfolio and social media presence. Achieving this income typically requires advanced culinary skills, marketing ability, and industry experience, often without formal degrees but with significant effort and reputation building.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

How much does a recipe developer earn?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers working for large food companies or media outlets can earn higher salaries, often exceeding $80,000 per year.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in California? The most popular types of Recipe Development jobs in California are:
What are popular job titles related to Recipe Development jobs in California? For Recipe Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in California look for? The top searched job categories for Recipe Development jobs in California are:
What cities in California are hiring for Recipe Development jobs? Cities in California with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in California as of June 2026, with employment types broken down into 2% As Needed, 70% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,718 per year, or $25.3 per hour.
Task Force Chef

Task Force Chef

The h.wood Group

West Hollywood, CA

$75K - $102K/yr

Full-time

Medical, Dental, Vision, Life

Posted 14 days ago

Job description

Task Force Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY
The Task Force Chef will report directly to the Culinary Director. The Task Force Chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesn’t mind wearing multiple hats. They are well organized, flexible and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Conduct interviews, onboarding, and training for incoming Chefs
  • Work alongside the Culinary Director, and Executive Sous on developing, implementing, and managing culinary SOPs
  • Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings
  • Oversee culinary systems (HR, Foodager, Paycom, POS. etc.)
  • Work closely with venue Chefs to maintain and manage food costs
  • Work closely with HR and venue Chefs to maintain proper staffing levels, and talent acquisitions
  • Manage vendor relationships and food PO’s
  • Ensure the compliance of company policies and procedures
  • Consult with the Culinary Director on equipment procurement and kitchen build outs
  • Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development
  • Actively participate with venue Chefs on prep, and R amp;D for tastings
  • Oversee and participate in all catering events. Both in venue and offsite.
  • Understand all venues and be able to lead each team in that venue
  • Work closely with the training team on training SOP’s, as well as ability to taking the lead on training new staff, Chef and line level.
  • Serve as an example for the team and act as a resource for all kitchen staff
  • Must be able to travel to venues outside of California to work with teams in other cities.
  • Maintain all recipe books
REQUIREMENTS:
  • Must have attention to detail and willingness to deliver exceptional customer service
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
  • Must be in different venues nightly depending on business and staffing levels.
  • Must have high energy, great communication skills, and able to work as part of a team
  • Must be reliable, responsible, and trustworthy
  • Must be able to maintain a professional demeanor in a fast-paced environment
  • Must have excellent time management skills
  • Must have a Certified Manager Food Handlers card
JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

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