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Recipe Developer Jobs in Detroit, MI (NOW HIRING)

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $16/hr

... proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

KLS Logistics

Maintenance Technician I

Romulus, MI · On-site

$35 - $40/hr

... that hold their Refrigerating Engineers and Technicians Association (RETA) CARO or CIRO ... recipe storage, desirable * 1+ years of experience MHE repair and maintenance. * 1+ years of ...

Union Joints

Front of House Manager

Ann Arbor, MI · On-site

Grandma's recipe is right at home here: regardless of how many meters or mountains come between her ... engineering problems involving the cost, installation, and maintenance of such equipment • ...

Union Joints

Front of House Manager

Clarkston, MI · On-site

Grandma's recipe is right at home here: regardless of how many meters or mountains come between her ... engineering problems involving the cost, installation, and maintenance of such equipment • ...

Union Joints

Front of House Manager

Ann Arbor, MI · On-site

Grandma's recipe is right at home here: regardless of how many meters or mountains come between her ... engineering problems involving the cost, installation, and maintenance of such equipment • ...

Union Joints

Front of House Manager

Clarkston, MI · On-site

Grandma's recipe is right at home here: regardless of how many meters or mountains come between her ... engineering problems involving the cost, installation, and maintenance of such equipment • ...

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All JobsRecipe Developer JobsRecipe Developer Jobs in Detroit, MI

Recipe Developer information

See Detroit, MI salary details

$15

$37

$63

How much do recipe developer jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for recipe developer in Detroit, MI is $37.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $59.04 per hour, depending on experience, location, and employer.

What does a recipe developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a recipe developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the key skills and qualifications needed to thrive as a recipe developer?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

How do you become a recipe developer?

To become a recipe developer, individuals typically need a strong knowledge of cooking techniques, food science, and flavor pairing, often gained through culinary education or experience. Building a portfolio of tested recipes, developing creativity, and familiarity with food photography and writing can also help establish a career in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

What are popular job titles related to Recipe Developer jobs in Detroit, MI?

For Recipe Developer jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Recipe Developer jobs in Detroit, MI look for?

The top searched job categories for Recipe Developer jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Recipe Developer jobs?

Cities near Detroit, MI with the most Recipe Developer job openings:

Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Detroit, MI as of August 2026, with employment types broken down into 81% Full Time, 5% Part Time, and 14% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $78,831 per year, or $37.9 per hour.

Culinary Staff - Events Group

Continental Services

Troy, MI

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Description
WHO WE’RE LOOKING FOR 
Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. T
 
WHO YOU ARE 
A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members. 
 
The standout is expected to: 
Committed to arriving to work on time 
Ready to work upon arrival 
Good attitude throughout the shift 
Comfortable on a large vessel in a body of water is required 
 
These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule. 
 
Sound like you? Let’s chat. 

Key Responsibilities
1.    Ensure quality food product
2.    Oversee that our product tastes, looks, and provides adequate portions  
3.    Must have good basic knife skills, production skills
4.    Be able to be read and follow Company recipes
5.    Ensure your work area is clean, well-organized and has good sanitation
6.    Good time management to keep oneself on track
7.    Adherence to daily menu and prep lists
8.    Ability to work independently on their assigned station
9.    Create value through our services
10.  Anticipate customers’ needs ahead of time
11.  Build a rapport with repeat customers
12.  Provide a positive experience through engagement and presentation
13.  Be an effective communicator
14.  Suggestively sell add-ons to orders
15.  Enjoys working with others
16.  Excellent communication (with co-workers and customers)
17.  Willing to jump in where needed
18.  Eagerness to learn new skills
19.  Take direction well/  Flexible to change
20.  Leads by example 
21.  Positive attitude, create positive work environment
22.  Enjoys being “hands-on” with customers
23.  Consistent work and output 
24.  Additional projects and assignments as needed.
 
Demonstrates attributes of 
  1. Working knowledge about food handling, food sanitation, and safety.
  2. Must have good hygiene and hand washing skills
  3. Able to communicate with others daily
  4. Must have good knife/production skills
  5. Attention to details
  6. Quick on your feet
  7. Time management skills
  8. Able to multi-task
  9. Able to follow instruction (written/verbal)
  10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

#LI-DNI

Skills, Knowledge and Expertise
1.    Working knowledge about food handling, food sanitation, and safety
2.    1 -3 years previous cooking experience preferred 
3.    Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4.    Must possess proper recipe conversion and measuring
5.    Serve Safe and Allergen Certification preferred
6.    Ability to work a flexible schedule including mornings, evenings and weekends
7.    In process or completion of culinary education preferred

Benefits
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.