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Real Food Jobs (NOW HIRING)

Thomas Management LLC

Chief Growth Officer

Denver, CO · On-site +1

CHIEF GROWTH OFFICER REAL Food re -fined. Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate for the healing power of whole foods and ...

Thomas Management LLC

Chief Growth Officer

Seattle, WA · On-site +1

CHIEF GROWTH OFFICER REAL Food re -fined. Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate for the healing power of whole foods and ...

Food Lion

$90 - $140/hr

Real Estate Food Lion (2911263) At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each ...

Thomas Management LLC

Chief Growth Officer

Houston, TX · On-site +1

CHIEF GROWTH OFFICER REAL Food re -fined. Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate for the healing power of whole foods and ...

Thomas Management LLC

Chief Growth Officer

Dallas, TX · On-site +1

CHIEF GROWTH OFFICER REAL Food re -fined. Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate for the healing power of whole foods and ...

truefood

Busser

Alpharetta, GA

Real Food for Real Life Compensation: Starting at state tipped minimum wage/hour + Tips* *Location/state & shift dependent - Please refer to minimum hiring range and maximum for estimate of weekly ...

Taproom

Expediter/Food Runner

Ronkonkoma, NY · On-site

$11.35/hr

Expeditor/Food Runner Upstream Hospitality Group is an ever-growing hospitality group that has a ... Career growth and development - We promote from within and provide real opportunities for ...

truefood

Key Hourly

Los Angeles, CA

$15 - $18.75/hr

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

truefood

Key Hourly

Newport Beach, CA

$15 - $18.75/hr

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

truefood

Key Hourly - FOH

Columbus, OH · On-site

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

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Real Food information

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How much do real food jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for real food in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a real food job?

Real Food jobs refer to careers that focus on the production, preparation, distribution, and education of whole, minimally processed foods. These roles can include positions in sustainable agriculture, farm-to-table restaurants, food education, nutrition advocacy, and local food supply chains. The goal of these jobs is to promote healthy eating, environmental sustainability, and community well-being by supporting the growth and consumption of real, wholesome foods.

What skills and qualifications are needed to thrive as a real food chef?

To thrive as a Real Food Chef, you need expertise in whole-food preparation, nutrition, and culinary techniques, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and menu planning software is typically required. Creativity, attention to detail, and strong organizational skills are essential soft skills for excelling in this role. These skills ensure the creation of healthy, appealing meals that meet dietary standards and customer satisfaction in food service environments.

What are common challenges faced by professionals working in the real food industry, and how can they be overcome?

Professionals in the real food industry often encounter challenges such as sourcing high-quality, local ingredients consistently, adapting to seasonal availability, and educating customers about the benefits of real food options. Overcoming these obstacles typically involves building strong relationships with local farmers and suppliers, staying flexible with menu or product offerings, and engaging in ongoing community outreach. Collaboration with team members, such as chefs, nutritionists, and marketing staff, is essential to ensure a cohesive approach to both sourcing and customer education.

What is the difference between Real Food vs Food Scientist?

AspectReal FoodFood Scientist
Required CredentialsKnowledge of nutrition, culinary skills, sometimes certifications in food handlingDegree in food science, chemistry, or related field; often with certifications in food safety
Work EnvironmentRestaurants, farms, markets, or food production settingsLaboratories, research facilities, or manufacturing plants
Employer & Industry UsageFood producers, health-focused brands, farmers marketsFood companies, research institutions, regulatory agencies
Common Search & Comparison IntentUnderstanding natural, wholesome foodsUnderstanding food development, safety, and quality testing

Real Food focuses on the consumption and promotion of natural, minimally processed foods, often emphasizing nutrition and culinary skills. Food Scientists, on the other hand, work in laboratories to develop, test, and improve food products, ensuring safety and quality. While both roles are connected to food, their work environments, credentials, and objectives differ significantly.

More about Real Food jobs

What job categories do people searching Real Food jobs look for?

The top searched job categories for Real Food jobs are:

Real Food jobs near you
Infographic showing various Real Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Chief Growth Officer

Thomas Management LLC

Denver, CO • On-site, Remote

Full-time

Re-posted 6 days ago

Job description

CHIEF GROWTH OFFICER

REAL Food re-fined.

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate for the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our leadership team, where you will have the opportunity to steer a growing company with partners who care just as much about strategic, purposeful growth as you do.

You will be inspired by like-minded leaders who are driven by our REAL foods mission and are actively changing the way the world eats, one meal at a time. As much as you will help us grow our business, you too will grow as a professional and as a leader by simply being part of a team that believes in honest feedback, accountability, and helping each other get stronger.

What you will do

As a key member of the executive team, the Chief Growth Officer is a strategic leader charged with driving all elements of healthy long-term growth for the organization including business development, marketing, client retention, acquisitions and strategic partnerships. The CGO reports directly to the President & CEO and assumes a strategic role in the overall management of the company. In this position, you will secure client relationships that are aligned in our REAL food mission, with people who believe that food is medicine, or at the very least are curious to learn more about it. You will change the lives of thousands of guests by bringing them scratch cooking, made with intentional ingredients, that fuels their wellbeing. Doing the right thing for our guests drives incredible financial outcomes and your part in that will be rewarded in kind.

Key Responsibilities

  • Formulate long-term growth strategy in collaboration with the Board and executive team including the evaluation of existing and new verticals, geographies, adjacencies, acquisitions, and offerings.
  • Monitor the marketplace and analyze opportunities, providing competitive analysis, strategies, and tactics.
  • Build and sustain a top performing business development team with hands-on engagement throughout the sales cycle.
  • Develop partnership management strategy by forming key relationships that align with our growth plan.
  • Direct and oversee the company marketing function to expand brand awareness and cultivate new clients.
  • Collaborate with finance and operations on pricing strategies and business models to achieve growth goals.
  • Develop and oversee client retention strategy including identification of risk, opportunities for service expansion, and proactive contract extensions or renewals.
  • Regularly attend Board meetings and provide updates on growth strategy and objectives.

Success Profile

Growth strategy is clear, focused, and executable.
Delivers a scalable growth roadmap aligned to priority markets, client segments, and financial targets.

REAL Food fuels competitive differentiation.
Positions REAL Food principles as a core driver of client value, brand strength, and market expansion.

Client‑centric growth drives results.
Expands and retains accounts through a deep understanding of client needs, delivering solutions that increase scope, revenue, and long‑term partnership value.

Disciplined, profitable expansion.
Balances new business growth with pricing rigor, margin discipline, and sustainable operating models.

Cross‑functional alignment accelerates execution.
Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and consistent growth outcomes.

Innovation scales with intent.
Introduces and scales new concepts, service models, and offerings that meet evolving client and market demands.

Data informs smarter growth decisions.
Uses market intelligence, pipeline analytics, and margin insights to prioritize opportunities and manage risk.

Brand leadership strengthens market position.
Elevates Thomas Cuisine’s reputation as a growth‑oriented, mission‑driven leader in REAL Food and foodservice innovation.

Purpose and performance grow together.
Drives revenue and margin growth while advancing Thomas Cuisine’s commitment to REAL Food, integrity, and impact.

What you will need

  • Bachelor’s degree required; MBA or advanced degree preferred, complemented by senior‑level experience leading growth, strategy, or revenue expansion initiatives.
  • Minimum of 10 years’ of progressively responsible experience leading business development efforts for a growing organization.
  • Flexible to travel as needed, based on the needs of the business.
  • Open to hybrid or fully remote performance.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships