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Real Food Jobs (NOW HIRING)

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

Hostess/Host

Houston, TX · On-site

$14 - $18/hr

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

Program Manager

San Francisco, CA · On-site +1

$80K - $105K/yr

Leverage your expertise to refine Eat Real's tools and processes, helping districts implement real food changes more effectively and ensuring customer success * Facilitate engagement opportunities:

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe ...

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Real Food information

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How much do real food jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for real food in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A role such as a successful real estate agent can earn $10,000 or more per month without requiring a degree, especially with strong sales skills and a good network. Other high-earning jobs without degrees include certain sales positions, entrepreneurship, or specialized trades like plumbing or electrical work, which may require certifications but not a college degree.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions often require advanced degrees, extensive experience, and certifications, and may involve high-pressure environments or significant responsibilities.

What are some common challenges faced by professionals working in the real food industry, and how can they be overcome?

Professionals in the real food industry often encounter challenges such as sourcing high-quality, local ingredients consistently, adapting to seasonal availability, and educating customers about the benefits of real food options. Overcoming these obstacles typically involves building strong relationships with local farmers and suppliers, staying flexible with menu or product offerings, and engaging in ongoing community outreach. Collaboration with team members, such as chefs, nutritionists, and marketing staff, is essential to ensure a cohesive approach to both sourcing and customer education.

What are Real Food jobs?

Real Food jobs refer to careers that focus on the production, preparation, distribution, and education of whole, minimally processed foods. These roles can include positions in sustainable agriculture, farm-to-table restaurants, food education, nutrition advocacy, and local food supply chains. The goal of these jobs is to promote healthy eating, environmental sustainability, and community well-being by supporting the growth and consumption of real, wholesome foods.

What is the difference between Real Food vs Food Scientist?

AspectReal FoodFood Scientist
Required CredentialsKnowledge of nutrition, culinary skills, sometimes certifications in food handlingDegree in food science, chemistry, or related field; often with certifications in food safety
Work EnvironmentRestaurants, farms, markets, or food production settingsLaboratories, research facilities, or manufacturing plants
Employer & Industry UsageFood producers, health-focused brands, farmers marketsFood companies, research institutions, regulatory agencies
Common Search & Comparison IntentUnderstanding natural, wholesome foodsUnderstanding food development, safety, and quality testing

Real Food focuses on the consumption and promotion of natural, minimally processed foods, often emphasizing nutrition and culinary skills. Food Scientists, on the other hand, work in laboratories to develop, test, and improve food products, ensuring safety and quality. While both roles are connected to food, their work environments, credentials, and objectives differ significantly.

What are the key skills and qualifications needed to thrive as a Real Food Chef, and why are they important?

To thrive as a Real Food Chef, you need expertise in whole-food preparation, nutrition, and culinary techniques, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and menu planning software is typically required. Creativity, attention to detail, and strong organizational skills are essential soft skills for excelling in this role. These skills ensure the creation of healthy, appealing meals that meet dietary standards and customer satisfaction in food service environments.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, investment bankers, and certain specialized medical professionals like neurosurgeons. These roles typically require extensive experience, advanced skills, and often involve high levels of responsibility and long working hours.

Is there a job that pays you to eat?

Yes, some jobs like food testers, taste testers, or social media influencers in the food industry pay individuals to eat and review food products. These roles often require good tasting skills, attention to detail, and sometimes certifications or experience in food science or marketing.
More about Real Food jobs
What job categories do people searching Real Food jobs look for? The top searched job categories for Real Food jobs are:
Infographic showing various Real Food job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Key Hourly - Back of House

Key Hourly - Back of House

True Food Kitchen

Garden City, NY • On-site

$18 - $26/hr

Part-time

Posted 23 days ago


True Food Kitchen rating

6.5

Company rating: 6.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

The Heart of House Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.
What can you look forward to!
  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
  • AM/PM and Mid-day shifts available.
  • Part time to 40 hours available per person.
  • Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
  • Pet Insurance for your fur babies.
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
  • Restaurant Dining Discount.
  • Paid volunteer time to support your community and favorite charities.
  • Eligible to give to and receive from the True Giving fund that supports life changing events.

We look for people who:
  • Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
  • 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
  • Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Must have or be willing to get ServSafe Certification
  • Experience in Aloha preferred

What you will be doing:
  • Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
  • Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, service, touching tables and presentation is up to TFK standards
  • Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant
  • Performs precise line checks and facility walks with proper follow up
  • Participates with all EcoSure & Health inspections as needed
  • Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
  • Administrative, computer and office tasks as needed on shift
  • Run inspirational, informative and effective pre-shift line ups

Who we are
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
Purpose: Real Food for Real Life
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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