ZipRecruiter

Log In

1

Ready Fresh Jobs in Florida (NOW HIRING)

Fresh Kitchen

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

ABOUT FRESH KITCHEN Fresh Kitchen is redefining what "fast food" can be: real food, made from ... Prep + Station Execution (ready kitchens, clean flow, strong peak performance) * Standards on the ...

Berry Fresh Cafe

Kitchen Manager

Palm Beach Gardens, FL · On-site

$60K - $70K/yr

Keep Your kitchen health inspection ready. * Manage food levels and orders * Scheduling and lead ... Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 and has since ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

Keep Your kitchen health inspection ready. * Manage food levels and orders * Scheduling and lead ... Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 and has since ...

The Fresh Market

Guest Service Specialist

Aventura, FL · On-site

$500/wk

The Fresh Market & You: Our mission is to make every day eating extraordinary for our guests. We ... Ready to take charge behind the scenes and keep our store moving at full speed? As the Guest ...

New

The Fresh Market

Guest Service Specialist

Sunrise, FL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... Ready to take charge behind the scenes and keep our store moving at full speed? As the Guest ...

The Fresh Market

Guest Service Specialist

Orlando, FL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... Ready to take charge behind the scenes and keep our store moving at full speed? As the Guest ...

The Fresh Market

Guest Service Specialist

Melbourne, FL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... Ready to take charge behind the scenes and keep our store moving at full speed? As the Guest ...

New

previous pagenext page

Showing results 21-40

All JobsReady Fresh JobsReady Fresh Jobs in Florida

Ready Fresh information

See Florida salary details

$11

$20

$26

How much do ready fresh jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for ready fresh in Florida is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $22.26 per hour, depending on experience, location, and employer.

What is the difference between Ready Fresh vs Food Service Worker?

AspectReady FreshFood Service Worker
CredentialsHigh school diploma or equivalent, food handling certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFood production, packaging, or delivery settingsRestaurants, cafeterias, catering services
Industry UsageFood manufacturing and distributionHospitality and food service industry

Ready Fresh and Food Service Worker roles share similar certifications and work environments related to food handling. However, Ready Fresh typically involves food production or packaging, while Food Service Workers focus on direct customer service in dining settings. Both roles are essential in the food industry but differ in daily tasks and work settings.

What are the typical daily responsibilities for a Ready Fresh delivery driver?

As a Ready Fresh delivery driver, your daily responsibilities include loading delivery vehicles with bottled water and related products, following pre-planned routes to deliver orders to both residential and commercial customers, and providing excellent customer service upon delivery. You may also be responsible for collecting payments, handling minor paperwork, and maintaining accurate delivery logs. Drivers work independently but communicate closely with dispatchers and warehouse staff, and regular physical activity, such as lifting and carrying products, is a key part of the job.

What is a Ready Fresh delivery driver?

A Ready Fresh delivery driver is responsible for delivering bottled water and other beverages to homes and businesses as part of the ReadyRefresh service, operated by Nestlé Waters. Their job includes loading delivery trucks, following scheduled routes, unloading products at customer locations, and providing good customer service. Delivery drivers may also handle payments, manage inventory, and assist with new customer sign-ups. The role typically requires a valid driver’s license, the ability to lift heavy items, and strong communication skills.

What are the key skills and qualifications needed to thrive as a Ready Fresh delivery driver, and why are they important?

To thrive as a Ready Fresh delivery driver, you generally need a valid driver’s license, a clean driving record, and basic knowledge of route navigation and safety procedures. Familiarity with GPS systems, handheld delivery scanners, and basic vehicle maintenance is typically required. Strong time management, customer service, and problem-solving skills help you efficiently handle deliveries and interact positively with clients. These skills and qualities are crucial for ensuring timely, accurate deliveries and maintaining high customer satisfaction.
What job categories do people searching Ready Fresh jobs in Florida look for? The top searched job categories for Ready Fresh jobs in Florida are:
What cities in Florida are hiring for Ready Fresh jobs? Cities in Florida with the most Ready Fresh job openings:
Ready Fresh jobs near you
Infographic showing various Ready Fresh job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,102 per year, or $20.2 per hour.

Assistant Culinary Manager

Fresh Kitchen

Tampa, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Description:
OWN THE PREP. LEAD THE SHIFT. PROTECT THE STANDARD. GROW INTO THE NEXT LEVEL.
ABOUT FRESH KITCHEN
Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.
Our vision is big: 100 remarkable restaurants by 2034. We're building a brand that's as serious about people and the culture as we are about food quality and performance, and we're looking for leaders who want to build something that lasts.
THE ROLE
As an Assistant Culinary Manager (ACM), you are a key BOH leader and the right hand to the Culinary Operations Manager. You're accountable for:
  • Prep + Station Execution (ready kitchens, clean flow, strong peak performance)
  • Standards on the Line (recipes, portions, quality, food safety)
  • BOH Team Support (coaching, training follow-through, daily accountability)
  • Shift Readiness + Routines (line checks, pars, organization, close standards)

You're hands-on and present-running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ready to win the rush.
You work hand in hand with the Culinary Operations Manager and partner closely with the Managing Partner and Restaurant Operations Manager to keep BOH execution aligned with FOH flow, online ordering, and catering volume.
WHAT GREAT LOOKS LIKE
BOH Execution + Readiness
  • Lead prep systems, station setup, and shift readiness across BOH
  • Run accurate line checks each shift and communicate needs clearly
  • Support peak execution - deploy, coach, and keep flow tight
  • Maintain cleanliness, organization, and kitchen flow throughout the day

Training + Team Development
  • Support BOH onboarding and station training/certification
  • Coach and correct in real time; reinforce standards consistently
  • Help develop BOH leads and high-potential team members
  • Support menu rollouts and training initiatives as directed

Food Safety + Standards
  • Uphold all food safety, sanitation, and temperature standards
  • Ensure recipe, portion, and handling compliance across stations
  • Support BOH audits and close gaps quickly with follow-through

Support Cost + Controls (with COM)
  • Support inventory organization, FIFO, and par discipline
  • Help reduce waste through prep planning and portion accuracy
  • Maintain order guide organization and communicate shortages/needs

THE LEADERSHIP VIBE
  • High standards + high heart. You lead with care and accountability through our values.
  • Coach in the moment and remain calm under pressure.
  • You care about the details. You protect the brand through consistent execution.
  • You bring pace and positivity. The team learns from you.

RECIPE FOR SUCCESS
  • 2 - 4+ years of BOH leadership experience (Kitchen/Shift Lead, Sous, Assistant KM, etc.) in a high-volume, food-focused environment.
  • Experience with scratch prep, recipe execution, and high-quality standards.
  • Strong fundamentals in station execution, kitchen flow, and cleanliness.
  • Working knowledge of inventory basics (pars, FIFO, waste awareness).
  • ServSafe certified (or willingness to obtain)
  • Must pass background check
  • Culinary education is a plus, not required

Physical requirements: Must be able to stand/walk 8-10 hours per shift and work in varying temperatures.
WHY PEOPLE STAY
  • REALLY GOOD COMPENSATION | Salary ranges from $55k-$65k
  • BENEFITS |AffordableGroup health, vision and dental Plans + a 401(k) match
  • A REAL CAREER PATH |Peopledevelopment is intentional - we invest in leaders who want to grow with us
  • FREE FOOD | Your FK meals are on us
  • CULTURE | Values driven company that is good to people
  • HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends
  • WORK-LIFE BALANCE | Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek.
  • A VIBEY BRAND |Food you're proud to serve and a brand you feel good to rep

Apply