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How much do rdn jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for rdn in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What is an RDN?

A Registered Dietitian Nutritionist (RDN) is a healthcare professional specializing in food and nutrition. They assess patients' dietary needs, develop personalized meal plans, and educate individuals on healthy eating habits. RDNs work in various settings, including hospitals, clinics, schools, and private practice. Their goal is to promote overall health, manage medical conditions through nutrition, and support wellness initiatives.

What are the daily tasks and responsibilities of an RDN?

As an RDN, your daily responsibilities can vary based on the work environment, but typically include assessing clients' nutritional needs, developing and monitoring personalized nutrition plans, and providing evidence-based dietary counseling. In a clinical setting, you may collaborate closely with physicians and healthcare teams to manage nutrition therapy for patients with chronic conditions or those recovering from illness. Community RDNs often conduct group education sessions, develop wellness programs, or participate in public health initiatives. Those in food service management oversee menu planning, ensure regulatory compliance, and support quality improvement efforts within organizations like schools or hospitals. This variety offers meaningful ways to impact health while working both independently and as part of a multidisciplinary team.

What are the key skills and qualifications needed to thrive as an RDN?

To thrive as a Registered Dietitian Nutritionist (RDN), you need a thorough understanding of human nutrition, dietary assessment, and nutritional therapy, generally supported by a bachelor’s degree in nutrition/dietetics and an RDN credential. Familiarity with nutrition analysis software, electronic health records (EHRs), and food service management systems is often required. Strong interpersonal communication, motivational interviewing, and cultural competency are standout soft skills in this field. These skills and qualifications enable RDNs to effectively assess client needs, collaborate within multidisciplinary teams, and provide tailored nutrition guidance that improves health outcomes.

How much does a registered dietitian nutritionist get paid?

Registered dietitian nutritionists (RDNs) typically earn a median annual salary of around $65,000 to $70,000, with higher earnings possible based on experience, location, and work setting. They often work in healthcare, community programs, or private practice, and must hold a relevant certification and licensure.

Is being a registered dietitian nutritionist worth it?

Registered dietitian nutritionists (RDNs) are healthcare professionals who assess, diagnose, and treat nutritional issues, often working in clinical, community, or food service settings. The profession requires a bachelor's degree, supervised practice, and passing a national exam, with job growth expected to be faster than average. RDNs typically have stable employment and competitive salaries, making the career a worthwhile choice for those interested in health and nutrition.

What jobs can you do as a registered dietitian nutritionist?

Registered dietitian nutritionists (RDNs) can work in a variety of settings including hospitals, clinics, community health programs, food service management, research, and private practice. They provide medical nutrition therapy, develop meal plans, conduct nutritional assessments, and educate individuals or groups on healthy eating habits. RDNs often collaborate with healthcare teams and may require certification and ongoing education to maintain licensure.
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Rdn jobs near you
Infographic showing various Rdn job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 58% Full Time, 20% Part Time, and 20% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $74,691 per year, or $35.9 per hour.

Registered Dietician Nutritionist (RDN)

Cherokee Regional Medical Center

Cherokee, IA • On-site

$30.50 - $41/hr

Full-time

Posted 5 days ago

Job description

REGISTERED DIETICIAN NUTRITIONIST (RDN)

Anticipated Schedule: Flexible hours Monday- Friday. 24-40 hours/week.

POSITION SUMMARY:

The Registered Dietitian Nutritionist (RDN) provides nutrition consultation and education for patients and their families who are screened at nutrition risk, identified with nutrition risk, and/or referred by physicians or other healthcare providers for nutrition-related problems, chronic disease management, management of nutrition support, to meet regulatory requirements, or for prevention and wellness. The RDN is an integral part of the multidisciplinary team who serves as the patient's nutrition advocate. The RDN ensures that the patient's nutrition needs are being met, including when nutrition support (enteral or parenteral) initiation and/or management is necessary, during patient care, clinic visits, and unit/clinic rounds.

The RDN works independently and performs business and supervisory functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure nutrition care is safe and effective.

ESSENTIAL FUNCTIONS:

  • Completes nutritional assessment of inpatients and outpatients for both Cherokee Regional Medical Center and Heartland Care Center.
  • Coordinates patient education, diet instructions, and menu preparations.
  • Provides medical nutrition therapy, education, and counseling to both inpatient and outpatients in accordance with physician orders.
  • Participates in discharge planning with patients as needed.
  • Participates in coordination of the DSMT program.
  • Assists with the employee wellness program.
  • Provides nutrition education at the Wellness Center.
  • Reviews and approves all menus and diet manuals.
  • Develops and implements an effective quality improvement program for the departments (dietary, diabetes education, and nutrition).
  • Prepares capital and operating budgets for the nutrition department and diabetes education center.
  • Provides consultant services as contracted through the hospital.
  • Provides community nutritional education services throughout the year.
  • Works in conjunction with Dietary Manager to:
    • Promote philosophy, goals, and objectives of the department and hospital.
    • Maintain compliance with accrediting and regulatory agencies.
    • Meet approved operating expense budget or accounts for any variances. Works with other departments to assure cost savings for the hospital.
    • Coordinate the development and revision of department policies and procedures.
    • Plan educational/in-service programming for the development of staff.
    • Know aspects of all positions in dietary and routinely participate in department activities to assess staff knowledge, performance, and department requirements.
    • Oversee menu planning with appropriate staff.
    • Work with administration and staff to ensure state and hospital standards are met.

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