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How much do rdn jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for rdn in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Rdn position, and why are they important?

To thrive as a Registered Dietitian Nutritionist (RDN), you need a thorough understanding of human nutrition, dietary assessment, and nutritional therapy, generally supported by a bachelor’s degree in nutrition/dietetics and an RDN credential. Familiarity with nutrition analysis software, electronic health records (EHRs), and food service management systems is often required. Strong interpersonal communication, motivational interviewing, and cultural competency are standout soft skills in this field. These skills and qualifications enable RDNs to effectively assess client needs, collaborate within multidisciplinary teams, and provide tailored nutrition guidance that improves health outcomes.

What are some common daily tasks and responsibilities for an RDN in a clinical, community, or food service setting?

As an RDN, your daily responsibilities can vary based on the work environment, but typically include assessing clients' nutritional needs, developing and monitoring personalized nutrition plans, and providing evidence-based dietary counseling. In a clinical setting, you may collaborate closely with physicians and healthcare teams to manage nutrition therapy for patients with chronic conditions or those recovering from illness. Community RDNs often conduct group education sessions, develop wellness programs, or participate in public health initiatives. Those in food service management oversee menu planning, ensure regulatory compliance, and support quality improvement efforts within organizations like schools or hospitals. This variety offers meaningful ways to impact health while working both independently and as part of a multidisciplinary team.

What is an RDN job?

A Registered Dietitian Nutritionist (RDN) is a healthcare professional specializing in food and nutrition. They assess patients' dietary needs, develop personalized meal plans, and educate individuals on healthy eating habits. RDNs work in various settings, including hospitals, clinics, schools, and private practice. Their goal is to promote overall health, manage medical conditions through nutrition, and support wellness initiatives.

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Rdn jobs near you
Infographic showing various Rdn job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 58% Full Time, 25% Part Time, and 14% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $74,691 per year, or $35.9 per hour.
Dietician, Nutritionist, RDN

Dietician, Nutritionist, RDN

Lanai Community Health Center

Lanai City, HI • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Overview: Reports to the Chief Clinical Officer (CCO) or designee, the Registered Dietitian (RDN) supports the LCHC WIC program and provides nutrition education and counseling to WIC participants and all LCHC patients in alignment with our integrated, holistic care model. The RDN contributes to program performance goals, provides staff training, supports health management initiatives, and participates in community outreach. Services are delivered both on-site and via telemedicine.

Essential Duties and Responsibilities

  1. Develop, implement, and manage the WIC nutrition program in compliance with federal, state, and contractual requirements.

  2. Provide nutrition education and counseling to WIC participants and LCHC patients through in-person and telehealth consultations.

  3. Conduct comprehensive nutrition assessments and document patient encounters in ECW per Medical Record Policy.

  4. Support chronic disease management as part of the LCHC clinical care team.

  5. Develop and provide nutrition education for LCHC staff.

  6. Collaborate with leadership to monitor program quality and patient outcome metrics.

  7. Ensure culturally and linguistically appropriate services, including access to translated materials and interpreter services.

  8. Maintain HIPAA compliance and patient confidentiality.

  9. Participate in required WIC meetings, staff trainings, and community outreach activities.

  10. Maintain professional licensure/certification and adhere to LCHC policies and safety standards.

Qualifications:

  1. Bachelor's degree in nutrition, Dietetics, or related field
  2. Registered Dietitian Nutritionist (RDN) certification
  3. State licensure or certification as required
  4. Strong knowledge of nutritional principles and diet therapy
  5. Excellent communication and interpersonal skills

Apply