Executive Chef
$67K - $93K/yr
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Executive Chef
$67K - $93K/yr
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Bartender
Sandy Springs, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Bartender
Sandy Springs, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Bartender
Atlanta, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Quick apply
Bartender
Atlanta, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Bartender
Atlanta, GA · On-site
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Quick apply
Bartender
Atlanta, GA · On-site
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Bartender
Atlanta, GA · On-site
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Bartender
Atlanta, GA · On-site
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Bartender
Alpharetta, GA · On-site
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Quick apply
Bartender
Alpharetta, GA · On-site
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Ray's Restaurants has been setting the standard for exceptional dining in Atlanta for decades. Known for outstanding cuisine, genuine hospitality, and unforgettable experiences, our collection of ...
Ray's Restaurants has been setting the standard for exceptional dining in Atlanta for decades. Known for outstanding cuisine, genuine hospitality, and unforgettable experiences, our collection of ...
Bartender
Alpharetta, GA · On-site
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Bartender
Alpharetta, GA · On-site
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Set in an elegant yet welcoming environment ...
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Host
Sandy Springs, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Host
Sandy Springs, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Quick apply
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Host
Atlanta, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Quick apply
Host
Atlanta, GA · On-site
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Host
Atlanta, GA · On-site
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Quick apply
Host
Atlanta, GA · On-site
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we ...
Line Cook
Sandy Springs, GA · On-site
$15 - $18.75/hr
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Line Cook
Sandy Springs, GA · On-site
$15 - $18.75/hr
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are ...
Ray information
See Decatur, GA salary details
$704.08 - $908.90
2% of jobs
$908.90 - $1.1K
6% of jobs
$1.1K - $1.3K
3% of jobs
$1.3K - $1.5K
5% of jobs
$1.7K is the 25th percentile. Wages below this are outliers.
$1.5K - $1.7K
8% of jobs
$1.7K - $1.9K
14% of jobs
The median wage is $2.1K / yr.
$1.9K - $2.1K
16% of jobs
$2.1K - $2.3K
16% of jobs
$2.4K is the 75th percentile. Wages above this are outliers.
$2.3K - $2.5K
14% of jobs
$2.5K - $2.8K
11% of jobs
$2.8K - $3K
5% of jobs
$704
$2K
$3K
How much do ray jobs pay per week?
As of Aug 23, 2026, the average weekly pay for ray in Decatur, GA is $2,044.44, according to ZipRecruiter salary data. Most workers in this role earn between $1,700.00 and $2,440.38 per week, depending on experience, location, and employer.
What is a Ray?
Ray jobs refer to distributed computing tasks managed by the Ray framework, which is an open-source library for scaling Python applications. Ray allows developers to run parallel and distributed workloads, such as machine learning training or data processing, across multiple CPUs and GPUs. Ray jobs can be anything from simple functions to complex pipelines, and they are managed and scheduled by Ray's job management system. This makes it easier to scale applications without significant changes to existing code.
What are the key skills and qualifications needed to thrive as a Ray engineer, and why are they important?
To thrive as a Ray Distributed Computing Engineer, you need a solid background in software engineering, distributed systems, and proficiency with Python, often supported by a degree in computer science or a related field. Familiarity with Ray's APIs, machine learning frameworks, cloud platforms, and containerization tools like Docker and Kubernetes is typically required. Problem-solving, collaboration, and effective communication stand out as crucial soft skills in this role. These skills and qualifications are essential for developing scalable, high-performance distributed applications and collaborating efficiently within a technical team.
What are some common challenges faced by Ray engineers when deploying large-scale distributed applications?
Ray engineers often encounter challenges related to resource management, debugging, and ensuring fault tolerance when deploying distributed applications at scale. Effectively allocating resources across clusters and handling network or node failures require a solid understanding of Ray's architecture and orchestration tools. Additionally, debugging distributed workloads can be complex, so familiarity with Ray's monitoring and logging capabilities is essential. Collaborating closely with data scientists, DevOps, and infrastructure teams is a typical part of the workflow to ensure seamless deployment and scalability.
What is the difference between Ray vs Data Engineer?
| Aspect | Ray | Data Engineer |
|---|---|---|
| Required Credentials | Typically a background in computer science, programming, or data science; certifications vary | Degree in computer science, information technology, or related field; often certifications in data management |
| Work Environment | Distributed computing, AI, and machine learning projects; often in tech companies or research labs | Data pipeline development, database management, ETL processes; in tech, finance, healthcare, and more |
| Employer & Industry Usage | Used by organizations implementing distributed computing and AI workloads | Employed across industries managing large-scale data systems and analytics |
While Ray is a framework for distributed computing and AI workloads, Data Engineers focus on building and maintaining data pipelines and infrastructure. Both roles require technical skills, but Ray is more specialized in distributed processing, whereas Data Engineers work broadly with data systems across industries.
What are popular job titles related to Ray jobs in Decatur, GA?
For Ray jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Ray jobs in Decatur, GA look for?
The top searched job categories for Ray jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Ray jobs?
Cities near Decatur, GA with the most Ray job openings:
$67K - $93K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 8 days ago
Job description
Description
As a Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.
Company Overview
TEI Hospitality is hiring to join our team!
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.Â
RESPONSIBILITIES:
- Lead the development and execution of seasonally driven, high-quality menus aligned with Ray's standards
- Ensure consistency in flavor, presentation, and execution across all service periods
- Uphold a culture of excellence in plating, technique, and attention to detail
- Stay current on culinary trends while honoring the timeless, elevated style of Ray's cuisineÂ
- Maintain strict adherence to all health, safety, and sanitation standards
- Drive strong financial performance through disciplined food and labor cost management
- Oversee inventory, purchasing, and vendor partnerships with a focus on quality and consistency
- Control waste and ensure proper portioning to maximize profitability
- Maintain a clean, organized, and fully functional kitchen environment
- Lead, hire, and develop a high-performing culinary team committed to excellenc
- Foster a professional, respectful, and accountability-driven kitchen culture
- Set clear expectations and provide ongoing coaching, feedback, and development
- Build schedules that support both operational needs and team success
- Partner closely with front-of-house leadership to deliver seamless, polished service
- Support menu-driven marketing and seasonal initiatives that enhance the guest experience
REQUIREMENTS:
- Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment
- Demonstrated ability to lead high-performing teams while maintaining a culture of professionalism, discipline, and respect
- Deep understanding of refined culinary techniques, seasonal menu development, and premium ingredient execution
- Strong financial acumen with experience managing food cost, labor, inventory, and overall kitchen profitability
- Commitment to consistency, attention to detail, and delivering an exceptional dining experience on every plate
- Excellent leadership, communication, and organizational skills with the ability to perform under pressure
- Experience collaborating cross-functionally to support seamless guest experiences from kitchen to table
- Ability to create memorable dining experiences and WOW moments
- Skilled in coaching, scheduling, and driving continuous improvement
- Culinary degree or equivalent professional experience preferred
- High school diploma or GED required
- Must be authorized to work in the USA with proper documentation
- Minimum age: 18; ability to obtain necessary licenses or permits
- Ability to stand for extended periods and work in a fast-paced environment
- Flexible schedule including nights, weekends, and holidays
BENEFITS:
- Competitive Wages plus Bonus structure for Management
- Comprehensive Training Program and ongoing career development
- Performance-Based Career Growth
- Employee Dining Discounts
- Equal Employment Opportunity
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-term disability
- Flexible Spending Account
- Paid Time Off
Required Skills:
- Leadership
- Culinary Expertise
- Teamwork
- Communication
- Attention to Detail
- Ability to Work Under Pressure
- Organizational Skills
- Adaptability
- Positive Attitude
- Work Ethic
About Ray's Restaurants
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Atlanta, GA, US
Year founded
1984