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Ramen San Jobs (NOW HIRING)

Ramen-San Whisky Bar- Fulton Market

Host

Chicago, IL · On-site

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Ramen-San- River North

Bartender

Chicago, IL

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Server

Chicago, IL · On-site

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Host

Chicago, IL

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Dishwasher

Chicago, IL

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Host

Chicago, IL

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Host

Chicago, IL

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Lettuce Entertain You Restaurants

Host

Chicago, IL

Domestic Partner Benefits * 401(k) Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of ...

Kizuki Ramen

Server

San Francisco, CA · On-site

$19 - $25/hr

San Francisco, CA Pay Range: $19-$25 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states ...

Kizuki Ramen

Dish Prep

San Francisco, CA · On-site

$19 - $22/hr

San Francisco, CA Pay Range: $19-$22 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states ...

Kizuki Ramen

Busser

San Francisco, CA · On-site

$19 - $25/hr

San Francisco, CA Pay Range: $19-$25 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states ...

Kizuki Ramen

Line Cook

San Francisco, CA · On-site

$19 - $25/hr

San Francisco, CA Pay Range: $19-$25 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states ...

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Ramen San information

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How much do ramen san jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for ramen san in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at ramen san, and how can they be overcome?

Team members at Ramen San often navigate a fast-paced, high-volume environment, especially during peak dining hours. Balancing speed with high-quality service and attention to detail can be challenging. Open communication and teamwork are vital, as staff must coordinate closely to ensure smooth operations in both the kitchen and dining area. Staying organized, being proactive about customer needs, and seeking feedback from more experienced colleagues can help new team members adapt quickly and thrive in this dynamic setting.

What are the key skills and qualifications needed to thrive as a ramen chef, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese culinary techniques, soup and noodle preparation, and a keen understanding of flavor profiles, often built through formal culinary training or significant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help a chef stand out in a busy ramen kitchen. These abilities are crucial for consistently delivering high-quality dishes and maintaining efficient kitchen operations in a competitive restaurant environment.

What is the difference between Ramen San vs Ramen Chef?

AspectRamen SanRamen Chef
CredentialsFood handler permits, culinary trainingProfessional culinary certification, specialized ramen training
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Industry UsageRestaurant staff, food service industryChef roles, culinary industry
Search/Comparison IntentCustomer-facing role, restaurant positionCooking expertise, culinary career

Ramen San typically refers to staff working in ramen restaurants, focusing on customer service and food preparation. Ramen Chef, on the other hand, is a specialized culinary role emphasizing ramen cooking skills and culinary expertise. While both roles involve working with ramen, Ramen San is more customer service-oriented, whereas Ramen Chef is a culinary professional responsible for creating and perfecting ramen dishes.

What is a ramen san?

Ramen San typically refers to a person who specializes in making ramen, a popular Japanese noodle soup dish. The term 'San' is an honorific in Japanese, showing respect, so 'Ramen San' can mean 'Mr./Ms. Ramen' or someone regarded as an expert in ramen. In some contexts, it can also refer to the name of a ramen restaurant, especially in Western countries. A Ramen San is responsible for preparing and serving various styles of ramen, ensuring the broth, noodles, and toppings meet high standards. Their role often involves both cooking and customer service.
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Ramen San jobs near you
Infographic showing various Ramen San job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Host

Ramen-San Whisky Bar- Fulton Market

Chicago, IL • On-site

$17.05 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

We’re hiring people to join our team as HOST STAFF! 

A Few of Our Host Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.



Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



HOST JOB DESCRIPTION


Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed.

Essential Functions

  • Warmly greet and seat guests in the restaurant 
  • Answer telephones, and take orders, messages and reservations
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment 
  • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively 
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy 
  • Assist with clearing, cleaning and resetting tables and maintain restrooms
  • Sell and accurately account for gift cards
  • Answer telephones, and take orders, messages and reservations
  • Use proper phone and voicemail etiquette and guidelines
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed