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Ramen Restaurant Jobs (NOW HIRING)

JINYA Ramen Bar

Line Cook - Jinya Ramen Bar

Hackensack, NJ

$17 - $21.50/hr

Position & Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only ... the restaurant's standards. This includes completing all assigned prep work to ensure that ...

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Marufuku- Las Vegas, Nevada

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Ramen - San

Restaurant Manager

Chicago, IL

$55K - $70K/yr

Overview Ramen-san is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a ... RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

JINYA Ramen Bar

Line Cook - Jinya Ramen Bar

Totowa, NJ

$16 - $20/hr

Position & Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only ... the restaurant's standards. This includes completing all assigned prep work to ensure that ...

JINYA Ramen Bar

Line Cook at JINYA Ramen Bar

Charlotte, NC · On-site

$13 - $17/hr

... satisfaction and restaurant growth. Responsibilities: * Ensure the preparation station and the ... Build multiple Ramen presentations at once * Prepare simple components of each dish on the menu by ...

Ramen - San

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Overview Ramen-san is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a ... RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Kizuki Ramen

Server

Tacoma, WA · On-site

$18 - $20/hr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

Kizuki Ramen

Server

Lynnwood, WA · On-site

$21 - $30/hr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

Kizuki Ramen

Server

Renton, WA · On-site

$18 - $20/hr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $20/hr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

Kizuki Ramen

Server

Redmond, WA · On-site

$21 - $30/hr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $20/hr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

Kizuki Ramen

General Manager

Tukwila, WA · On-site

$81K - $90K/yr

Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse ...

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Ramen Restaurant information

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How much do ramen restaurant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for ramen restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a ramen restaurant?

A ramen restaurant is a dining establishment that specializes in serving ramen, a Japanese noodle soup dish. These restaurants typically offer a variety of ramen styles, broths, and toppings, allowing customers to customize their bowls according to their preferences. In addition to ramen, many of these restaurants may also serve side dishes such as gyoza (dumplings) or rice bowls. Ramen restaurants can range from casual, quick-service shops to upscale eateries, but all focus on delivering flavorful and satisfying noodle soups.

What are the key skills and qualifications needed to thrive as a ramen restaurant chef, and why are they important?

To thrive as a Ramen Restaurant Chef, you need expertise in Japanese culinary techniques, experience with soup and noodle preparation, and often formal culinary training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in delivering authentic and high-quality dishes. These skills ensure consistent taste, efficient kitchen operations, and memorable dining experiences that drive customer satisfaction and business success.

What are some common challenges faced by staff working in a ramen restaurant, and how can they be managed?

Staff in ramen restaurants often face challenges such as maintaining speed and consistency during busy meal times, ensuring high standards of food quality, and providing attentive customer service in a fast-paced environment. Effective teamwork and clear communication are essential to managing these pressures. Many restaurants provide thorough training and encourage staff to support each other during rush periods, which helps create a collaborative work atmosphere and allows employees to develop strong multitasking skills.

What is the difference between Ramen Restaurant vs Sushi Restaurant?

AspectRamen RestaurantSushi Restaurant
CredentialsKitchen staff often require culinary training or experience in Asian cuisineChefs typically need sushi-making certifications or specialized training
Work EnvironmentCasual, fast-paced, focused on noodle dishesCasual to upscale, focused on raw fish and delicate presentation
Employer & IndustryRestaurants specializing in Japanese comfort foodRestaurants focusing on Japanese fine dining or casual sushi bars

Both roles involve preparing Japanese cuisine but differ in skills, ingredients, and presentation. Ramen restaurant staff focus on noodle dishes and hearty broths, while sushi restaurant staff specialize in raw fish and precise knife skills. Understanding these differences helps job seekers find the right fit in the Japanese restaurant industry.

More about Ramen Restaurant jobs

What cities are hiring for Ramen Restaurant jobs?

Cities with the most Ramen Restaurant job openings:

What states have the most Ramen Restaurant jobs?

States with the most job openings for Ramen Restaurant jobs include:

What job categories do people searching Ramen Restaurant jobs look for?

The top searched job categories for Ramen Restaurant jobs are:

Ramen Restaurant jobs near you
Infographic showing various Ramen Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Line Cook - Jinya Ramen Bar

JINYA Ramen Bar

Hackensack, NJ

$17 - $21.50/hr

Part-time

Re-posted 9 days ago

Jinya Ramen Bar rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Position & Perks

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.

At our company, the health and well-being of our associates is of utmost importance.

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities!

Responsibilities

The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards.

This includes completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service.

Set up workstation accordingly to maintain an organized and efficient workflow.

Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.

Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.

 

Qualifications

Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

Able to move swiftly and efficiently throughout their entire shift, maintaining high energy levels and agility.

The job also demands physical strength, with the ability to lift between 25 to 50 pounds, and the stamina to work on their feet for the duration of the shift.

Minimum age requirement of 18 years.

Employment Type: PART_TIME

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