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Ramen Restaurant Jobs (NOW HIRING)

JINYA Ramen Bar - Kennesaw

Server

Kennesaw, GA

$20 - $30/hr

Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build ...

JINYA Ramen Bar - Nashville

Server

Nashville, TN · On-site

$20 - $23/hr

Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build ...

Kizuki Ramen

Line Cook

San Francisco, CA · On-site

$19 - $25/hr

San Francisco, CA Pay Range: $19-$25 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states ...

Tatsu Ramen

Restaurant Manager

Los Angeles, CA · On-site

$69K/yr

Job Details We're a fast-casual ramen destination with four LA locations, known for blending modern ... Oversee ALL restaurant operations- ensuring all departments have what they need to succeed and keep ...

SAVORLABS LLC

Server

Cary, NC

$9 - $35/hr

We are a full-service Japanese ramen restaurant located in Cary. The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with ...

New Trend Foods Central Office

Server SUMO

Pharr, TX · On-site

SUMO Ramen Restaurant is looking for more professionals to join our team. SUMO, provides exceptional ramen dishes, is seeking energetic and fun people to join our team. We are hiring hourly Team ...

Grand Hyatt Kauai

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

Position Overview Stevenson Restaurant is seeking a highly skilled and creative Ramen Sous Chef to lead our ramen program. This role requires deep technical mastery of traditional Japanese ramen ...

Hyatt

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

Position Overview Stevenson Restaurant is seeking a highly skilled and creative Ramen Sous Chef to lead our ramen program. This role requires deep technical mastery of traditional Japanese ramen ...

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How much do ramen restaurant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for ramen restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in a ramen restaurant, and how can they be managed?

Staff in ramen restaurants often face challenges such as maintaining speed and consistency during busy meal times, ensuring high standards of food quality, and providing attentive customer service in a fast-paced environment. Effective teamwork and clear communication are essential to managing these pressures. Many restaurants provide thorough training and encourage staff to support each other during rush periods, which helps create a collaborative work atmosphere and allows employees to develop strong multitasking skills.

What are the key skills and qualifications needed to thrive as a Ramen Restaurant Chef, and why are they important?

To thrive as a Ramen Restaurant Chef, you need expertise in Japanese culinary techniques, experience with soup and noodle preparation, and often formal culinary training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in delivering authentic and high-quality dishes. These skills ensure consistent taste, efficient kitchen operations, and memorable dining experiences that drive customer satisfaction and business success.

What is the difference between Ramen Restaurant vs Sushi Restaurant?

AspectRamen RestaurantSushi Restaurant
CredentialsKitchen staff often require culinary training or experience in Asian cuisineChefs typically need sushi-making certifications or specialized training
Work EnvironmentCasual, fast-paced, focused on noodle dishesCasual to upscale, focused on raw fish and delicate presentation
Employer & IndustryRestaurants specializing in Japanese comfort foodRestaurants focusing on Japanese fine dining or casual sushi bars

Both roles involve preparing Japanese cuisine but differ in skills, ingredients, and presentation. Ramen restaurant staff focus on noodle dishes and hearty broths, while sushi restaurant staff specialize in raw fish and precise knife skills. Understanding these differences helps job seekers find the right fit in the Japanese restaurant industry.

What is a ramen restaurant?

A ramen restaurant is a dining establishment that specializes in serving ramen, a Japanese noodle soup dish. These restaurants typically offer a variety of ramen styles, broths, and toppings, allowing customers to customize their bowls according to their preferences. In addition to ramen, many of these restaurants may also serve side dishes such as gyoza (dumplings) or rice bowls. Ramen restaurants can range from casual, quick-service shops to upscale eateries, but all focus on delivering flavorful and satisfying noodle soups.
More about Ramen Restaurant jobs
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What states have the most Ramen Restaurant jobs? States with the most job openings for Ramen Restaurant jobs include:
What job categories do people searching Ramen Restaurant jobs look for? The top searched job categories for Ramen Restaurant jobs are:
Ramen Restaurant jobs near you

Server

JINYA Ramen Bar - Kennesaw

Kennesaw, GA

$20 - $30/hr

Part-time

Posted 6 days ago

Job description

Server – JINYA Ramen BarJob Summary

At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly.

Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture.

Primary ResponsibilitiesGuest Service & Hospitality

  • Provide attentive, professional, and positive service to all guests

  • Take accurate food and beverage orders and deliver items promptly

  • Execute JINYA’s steps of service and up-selling techniques

  • Guide guests through menu offerings, daily specials, and dietary considerations

  • Deliver an exceptional dining experience from greeting through farewell

Guest Engagement & Brand Culture

  • Greet guests upon arrival and assist with seating or wait-list timing when necessary

  • Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato”

  • Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings

  • Respond to minor guest concerns and escalate major issues to management

Operations & Team Support

  • Maintain cleanliness of the bar area and any guest-visible spaces

  • Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware

  • Communicate clearly and professionally with front-of-house and back-of-house teams

  • Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed

  • Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers

Brand & Company Values

  • Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity

  • Complete additional tasks or projects as assigned by management

Required Competencies

  • Minimum 2–3 years of server experience, preferably in a high-volume restaurant

  • Strong verbal and written communication skills

  • Ability to multi-task efficiently in a fast-paced environment

  • Positive attitude and ability to perform under pressure

  • Experience operating a POS system and/or reservation platforms such as OpenTable

  • Ability to lead by example and inspire teamwork

  • Dependable, reliable, and self-motivated

  • Experience working in a multicultural environment

  • Flexible availability including weekends and holidays

Education & Certifications

  • Ability to read, write, and speak English

  • Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits

Work Environment

This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment.

Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times.

Physical Demands

  • Frequently stand and walk for extended periods

  • Use hands and arms to handle trays, plates, and glassware

  • Lift and maneuver up to 50 pounds safely

  • Work in indoor and outdoor environments that may be hot, humid, or wet

  • Distinguish between various food flavors including sweet and savory

  • Bend, reach, and navigate tight restaurant spaces efficiently

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Additional Information

This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice.

Why Work at JINYA Ramen Bar?

Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork.

If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.