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Raceway Hospitality Jobs (NOW HIRING)

Windsor Hospitality

Cook

Arcadia, CA · On-site

$14.50 - $19.50/hr

Windsor Hospitality thrives in building hospitality careers. We want to design a path of ... Santa Anita racetrack. Arcadia offers a unique blend of outdoor recreation and rich cultural ...

Windsor Hospitality

Room Attendant

Arcadia, CA · On-site

$18/hr

Windsor Hospitality thrives in building hospitality careers. We want to design a path of ... Santa Anita racetrack. Arcadia offers a unique blend of outdoor recreation and rich cultural ...

Cherokee Federal

Outrider Dayrate

Claremore, OK · On-site

... racetrack staff. This position requires strong horsemanship skills, physical endurance, and the ... As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse ...

Cherokee Federal

Outrider Dayrate

Claremore, OK

... racetrack staff. This position requires strong horsemanship skills, physical endurance, and the ... As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse ...

Cherokee Nation Business

Outrider Dayrate

Claremore, OK · On-site

... racetrack staff. This position requires strong horsemanship skills, physical endurance, and the ... As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse ...

Cherokee Casino

Outrider Dayrate

Claremore, OK · On-site

... racetrack staff. This position requires strong horsemanship skills, physical endurance, and the ... As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse ...

Cherokee Casino

Outrider Dayrate

Claremore, OK · On-site

... racetrack staff. This position requires strong horsemanship skills, physical endurance, and the ... As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse ...

Singer Drivers Club at Willow Springs Raceway

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Concierge Manager

Rosamond, CA · On-site

Concierge Manager Concierge Manager Singer Drivers Club | Willow Springs Raceway | Mojave Desert ... Warm, relationship-driven member engagement EXPERIENCE * 3+ years in concierge, luxury hospitality ...

Singer Drivers Club at Willow Springs Raceway

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Executive Sous Chef

Rosamond, CA · On-site

$66K - $84K/yr

Executive Sous Chef Executive Sous Chef Singer Drivers Club | Willow Springs Raceway | Mojave ... dining or luxury hospitality * Track record running a kitchen independently when needed

Singer Drivers Club at Willow Springs Raceway

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Valet Manager

Rosamond, CA · On-site

Valet Manager Singer Drivers Club | Willow Springs Raceway | Mojave Desert, California ABOUT SINGER ... This is anticipatory hospitality: you learn members' cars, habits, and preferences and have their ...

Singer Drivers Club at Willow Springs Raceway

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Administrative Assistant

Rosamond, CA · On-site

$18.25 - $24.75/hr

Administration Assistant Administrative Assistant Singer Drivers Club | Willow Springs Raceway ... Hands-on experience with club or hospitality software (Pacesetter, TripleSeat, Smartsheet, TEI, or ...

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Raceway Hospitality information

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$23K

$54.8K

$83.5K

How much do raceway hospitality jobs pay per year?

As of Jul 23, 2026, the average yearly pay for raceway hospitality in the United States is $54,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is the highest paying job at a casino?

In casino settings, the highest paying jobs are typically executive roles such as casino general managers or directors, who oversee operations and can earn six-figure salaries. Other high-paying positions include casino executives, compliance officers, and certain specialized roles requiring extensive experience and leadership skills.

What is the difference between Raceway Hospitality vs Raceway Food Service Worker?

AspectRaceway HospitalityRaceway Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentEvent venues, hospitality settings, customer service rolesFood service areas, concession stands, fast-paced environments
Employer & IndustryRaceway entertainment venues, hospitality industryRaceway food service operations, hospitality industry

Raceway Hospitality roles focus on providing customer service at events and venues, often involving event planning and guest interaction. Raceway Food Service Workers primarily handle food preparation, serving, and maintaining food safety standards in concession stands or food stations. While both roles require similar certifications and work in the same industry, their daily tasks and focus areas differ significantly.

What jobs pay $10,000 a week?

In the context of Raceway Hospitality, most jobs do not pay $10,000 a week. High-paying roles in the hospitality industry, such as executive chefs or general managers at large events, can reach such earnings through base salary, bonuses, and tips, but these are uncommon. Typically, jobs paying this amount are in executive management, specialized consulting, or entrepreneurial ventures rather than standard hospitality positions.

What are some common challenges faced by professionals working in raceway hospitality, and how can they be managed?

Professionals in raceway hospitality often encounter challenges such as managing large crowds, ensuring seamless coordination between various teams (catering, security, guest services), and quickly adapting to fast-paced event changes. Effective communication and strong organizational skills are essential to handle last-minute requests and maintain high-quality service. Building strong relationships with vendors and staying adaptable under pressure can help ensure a successful guest experience during high-energy race events.

What are the key skills and qualifications needed to thrive in Raceway Hospitality, and why are they important?

To thrive in Raceway Hospitality, you need experience in event coordination, customer service, and knowledge of food and beverage operations, often supported by a background in hospitality management. Familiarity with event management software, point-of-sale (POS) systems, and safety regulations is typically required. Exceptional communication, problem-solving, and multitasking abilities help team members deliver outstanding guest experiences in a fast-paced environment. These skills are essential to ensure seamless event execution, guest satisfaction, and efficient operations during high-energy raceway events.

What is raceway hospitality?

Raceway hospitality refers to the services and amenities provided at racing events, such as car or horse races, to enhance the experience for guests, sponsors, and VIPs. This can include exclusive seating, catered food and beverages, private suites, and personalized service. Raceway hospitality staff ensure that attendees have a comfortable and memorable experience, often handling event coordination, guest relations, and logistics. These services are popular at major racing venues and are an important part of the overall event management.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers or Directors of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or properties.

How to get hired by a race team?

To get hired by a race team in a hospitality role, candidates should gain experience in customer service, event management, or hospitality, and demonstrate strong communication and teamwork skills. Applying through team websites, networking at racing events, and obtaining relevant certifications like OSHA or first aid can improve chances of employment.
More about Raceway Hospitality jobs
What cities are hiring for Raceway Hospitality jobs? Cities with the most Raceway Hospitality job openings:
What states have the most Raceway Hospitality jobs? States with the most job openings for Raceway Hospitality jobs include:
What job categories do people searching Raceway Hospitality jobs look for? The top searched job categories for Raceway Hospitality jobs are:
Raceway Hospitality jobs near you
Infographic showing various Raceway Hospitality job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 33% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,754 per year, or $26.3 per hour.
Cook

Cook

Windsor Hospitality

Arcadia, CA • On-site

$14.50 - $19.50/hr

Part-time

Posted 3 days ago

Job description

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Part time Cook!
About this Location: This position is located at the Embassy Suites in Arcadia, CA. A city nestled by the San Gabriel Mountains, known for it's blend of suburban charm and natural beauty. Home to the renowned Los Angeles County Arboretum & Botanic Garden and the historic Santa Anita racetrack. Arcadia offers a unique blend of outdoor recreation and rich cultural heritage.
Why do we need you?
To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.
What you will do:
  1. Reads menu to estimate food requirements, orders food from supplier, or procures it from storage.
  2. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  3. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, grinders, slicers, and tenderizers, to prepare soups, salads, graves, desserts, sauces, and casseroles.
  4. Bakes, roasts, broils and steam meats, fish, vegetables, and other foods.
  5. Adds seasoning to food during mixing or cooking, according to personal judgment and experience.
  6. Observes and tests food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked.
  7. Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders.
  8. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  9. May supervise other cooks and kitchen employees.
  10. May wash, peel, cut and shred vegetables and fruits to prepare them for use.
  11. May butcher chickens, fish and shellfish.
  12. May make bread, rolls, cakes, and pastry.
  13. May price items on the menu.
  14. Required to be always in uniform when working on the property, including wearing a name identification badge.
  15. Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
  16. All other duties as assigned by a manager or supervisor.

Requirements
Skills and Abilities:
  • Skillfully use hand tools or machines needed for your work.
  • Read recipes of items to be prepared.
  • Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Picture what the finished product will look like.
  • Accept responsibility for the accuracy of the work as it is turned out.

Physical Demands: Medium work. Exerting up to 20 to 50 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weight of those materials is negligible. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Requirements
  • High school completion or an equivalent level of education and experience.
  • Must thrive in a multi-tasking, fast paced working environment.
  • Good time management and organizational skills.

SCHEDULE & HOURS
This position is PART TIME Position, with schedules that may vary based on business need. Flexibility to work any day of the week, including weekends and holidays, is required. Specific shift details will be discussed during the interview process.
Windsor Hospitality is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.

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