ZipRecruiter

Log In

1

Raceway Hospitality Jobs in Rialto, CA (NOW HIRING)

Octane Raceway

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required * Experience preparing catered events and presenting foods ...

All JobsRaceway Hospitality JobsRaceway Hospitality Jobs in Rialto, CA

Raceway Hospitality information

See Rialto, CA salary details

$23.1K

$54.9K

$83.7K

How much do raceway hospitality jobs pay per year?

As of Aug 25, 2026, the average yearly pay for raceway hospitality in Rialto, CA is $54,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $73,700.00 per year, depending on experience, location, and employer.

What is Raceway Hospitality?

Raceway hospitality refers to the services and amenities provided at racing events, such as car or horse races, to enhance the experience for guests, sponsors, and VIPs. This can include exclusive seating, catered food and beverages, private suites, and personalized service. Raceway hospitality staff ensure that attendees have a comfortable and memorable experience, often handling event coordination, guest relations, and logistics. These services are popular at major racing venues and are an important part of the overall event management.

What are the key skills and qualifications needed to thrive in Raceway Hospitality?

To thrive in Raceway Hospitality, you need experience in event coordination, customer service, and knowledge of food and beverage operations, often supported by a background in hospitality management. Familiarity with event management software, point-of-sale (POS) systems, and safety regulations is typically required. Exceptional communication, problem-solving, and multitasking abilities help team members deliver outstanding guest experiences in a fast-paced environment. These skills are essential to ensure seamless event execution, guest satisfaction, and efficient operations during high-energy raceway events.

What are some common challenges faced by professionals working in Raceway Hospitality, and how can they be managed?

Professionals in raceway hospitality often encounter challenges such as managing large crowds, ensuring seamless coordination between various teams (catering, security, guest services), and quickly adapting to fast-paced event changes. Effective communication and strong organizational skills are essential to handle last-minute requests and maintain high-quality service. Building strong relationships with vendors and staying adaptable under pressure can help ensure a successful guest experience during high-energy race events.

What is the difference between Raceway Hospitality vs Raceway Food Service Worker?

AspectRaceway HospitalityRaceway Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentEvent venues, hospitality settings, customer service rolesFood service areas, concession stands, fast-paced environments
Employer & IndustryRaceway entertainment venues, hospitality industryRaceway food service operations, hospitality industry

Raceway Hospitality roles focus on providing customer service at events and venues, often involving event planning and guest interaction. Raceway Food Service Workers primarily handle food preparation, serving, and maintaining food safety standards in concession stands or food stations. While both roles require similar certifications and work in the same industry, their daily tasks and focus areas differ significantly.

What are popular job titles related to Raceway Hospitality jobs in Rialto, CA?

For Raceway Hospitality jobs in Rialto, CA, the most frequently searched job titles are:

What job categories do people searching Raceway Hospitality jobs in Rialto, CA look for?

The top searched job categories for Raceway Hospitality jobs in Rialto, CA are:

What cities near Rialto, CA are hiring for Raceway Hospitality jobs?

Cities near Rialto, CA with the most Raceway Hospitality job openings:

Raceway Hospitality jobs near you
Infographic showing various Raceway Hospitality job openings in Rialto, CA as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $54,906 per year, or $26.4 per hour.

Sous Chef

Octane Raceway

Riverside, CA • On-site

$28 - $30/hr

Full-time

Medical

Re-posted 8 days ago

Job description

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay range for this position is $28.00 to $30.00 per hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Employment Type: OTHER

Apply