Sous Chef
San Antonio, TX · On-site
$41K - $56K/yr
I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day.
Sous Chef
San Antonio, TX · On-site
$41K - $56K/yr
I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day.
Sous Chef
Liverpool, NY · On-site
$23 - $25/hr
I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day.
Sous Chef
Liverpool, NY · On-site
$23 - $25/hr
I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day.
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
R.J. Grunts -- the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
R.J. Grunts -- the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody ...
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Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody ...
Sous Chef
Wildwood, MO · On-site
$47K - $64K/yr
I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day.
Sous Chef
Wildwood, MO · On-site
$47K - $64K/yr
I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day.
Executive Chef
Park Ridge, IL · On-site
$80K - $90K/yr
Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 Salary Range: $80,000.00 To $90,000.00 Annually SUMMARY The Executive Chef is responsible for managing ...
Executive Chef
Park Ridge, IL · On-site
$80K - $90K/yr
Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 Salary Range: $80,000.00 To $90,000.00 Annually SUMMARY The Executive Chef is responsible for managing ...
Sous Chef
Hanover, NH · On-site
$70K - $80K/yr
R., Eisenhower, Nixon, and Reagan, among others. About the Position The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations.
Sous Chef
Hanover, NH · On-site
$70K - $80K/yr
R., Eisenhower, Nixon, and Reagan, among others. About the Position The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations.
Sous Chef
Greenwich, CT · On-site
$75K - $80K/yr
Has a good understanding of the restaurant's R&M needs and is able to communicate effectively to the Executive Chef, GM, & owner to keep all restaurant equipment in satisfactory, working condition.
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Sous Chef
Greenwich, CT · On-site
$75K - $80K/yr
Has a good understanding of the restaurant's R&M needs and is able to communicate effectively to the Executive Chef, GM, & owner to keep all restaurant equipment in satisfactory, working condition.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The Senior Chef de Partie (Senior Line Cook) is an advanced culinary role ...
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J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The Senior Chef de Partie (Senior Line Cook) is an advanced culinary role ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Manhattan, NY · On-site
$80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Manhattan, NY · On-site
$80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$46K - $63K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$46K - $63K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$65K - $70K/yr
Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
Sous Chef
$65K - $70K/yr
Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment ...
R Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do r chef jobs pay per year?
As of Sep 15, 2026, the average yearly pay for r chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What cities are hiring for R Chef jobs?
Cities with the most R Chef job openings:
What states have the most R Chef jobs?
States with the most job openings for R Chef jobs include:
What are popular job titles related to R Chef jobs?
For R Chef jobs, the most frequently searched job titles are:
Sous Chef
San Antonio, TX • On-site
American Dining Creations
• Traveler Accommodation • 501 - 1,000 employees501 - 1,000 employees
$41K - $56K/yr
Other
Medical, Dental, Vision, Retirement
Re-posted 19 days ago
American Dining Creations rating
7.0
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Pay: - Pay varies by location
Location: SAN ANTONIO, TX
Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities:
- Assist the Executive Chef with all culinary points of service including food stations and catering events.
- Provide guidance and supervise BOH staff.
- Ensure recipe standards, ingredients, and food handling safety protocols are met.
- Keep kitchen clean and organized, maintain production records and equipment.
- May cover a shift or station during peak operation hours.
- Meet daily with Executive Chef or General Manager regarding operations.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
- Prior experience with planning and managing employee schedules, hiring, and staff development.
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
- Proficient with Microsoft Office, catering, ordering and inventory systems.
- Knowledge of all local and state food safety regulations.
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule.
About Us
Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
Our Mission
To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
Our Vision
To be the best in the industry at elevating hospitality experiences for places where people want to be.
Our Values: F.I.R.S.T.
Family – Treat people as family.
Integrity – Do the right thing.
Responsiveness – Listen first. Then act with urgency.
Service Excellence – Deliver exceptional experiences every day.
Teamwork – Win together.
American Dining Creations Offers:
- Weekly pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
What American Dining Creations employees say
Pay
Benefits
Hours and flexibility
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About American Dining Creations
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Syracuse, NY, US
Year founded
1991