Wendy's General Manager
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
Dolton, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's General Manager
Dolton, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
Posen, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
Posen, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
Glenwood, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
Glenwood, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's General Manager
Plainfield, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's General Manager
Plainfield, IL · On-site
$48K - $65K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
IL - Chicago Downtown
Chicago, IL · On-site
It's quick and easy to earn on your time, delivering the essentials people need. Want to learn more ... Text HELP for help & STOP to cancel. Terms of service & Privacy policy. If you are looking to ...
IL - Chicago Downtown
Chicago, IL · On-site
It's quick and easy to earn on your time, delivering the essentials people need. Want to learn more ... Text HELP for help & STOP to cancel. Terms of service & Privacy policy. If you are looking to ...
It's quick and easy to earn on your time, delivering the essentials people need. Want to learn more ... Text HELP for help & STOP to cancel. Terms of service & Privacy policy. If you are looking to ...
It's quick and easy to earn on your time, delivering the essentials people need. Want to learn more ... Text HELP for help & STOP to cancel. Terms of service & Privacy policy. If you are looking to ...
IL - Chicago - Gold Coast
Chicago, IL · On-site
It's quick and easy to earn on your time, delivering the essentials people need. Want to learn more ... Text HELP for help & STOP to cancel. Terms of service & Privacy policy. If you are looking to ...
IL - Chicago - Gold Coast
Chicago, IL · On-site
It's quick and easy to earn on your time, delivering the essentials people need. Want to learn more ... Text HELP for help & STOP to cancel. Terms of service & Privacy policy. If you are looking to ...
Executive District Manager Wendy's
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Executive District Manager Wendy's
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Executive District Manager Wendy's
Glenwood, IL · On-site
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Executive District Manager Wendy's
Glenwood, IL · On-site
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Executive District Manager Wendy's
Villa Park, IL · On-site
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Executive District Manager Wendy's
Villa Park, IL · On-site
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Executive District Manager Wendy's
Glenwood, IL · On-site
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Executive District Manager Wendy's
Glenwood, IL · On-site
$90K - $100K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Villa Park, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Experienced Wendy's District Manager
Villa Park, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Mokena, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Experienced Wendy's District Manager
Mokena, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Glenwood, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Experienced Wendy's District Manager
Glenwood, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Mokena, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Mokena, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Tinley Park, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Tinley Park, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Experienced Wendy's District Manager
Tinley Park, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Experienced Wendy's District Manager
Tinley Park, IL · On-site
$72K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick Stop information
See Chicago Ridge, IL salary details
$11.03 - $12.75
1% of jobs
$12.75 - $14.47
5% of jobs
$14.47 - $16.18
12% of jobs
$16.88 is the 25th percentile. Wages below this are outliers.
$16.18 - $17.90
17% of jobs
The median wage is $19.40 / hr.
$17.90 - $19.62
17% of jobs
$19.62 - $21.33
15% of jobs
$22.50 is the 75th percentile. Wages above this are outliers.
$21.33 - $23.05
12% of jobs
$23.05 - $24.77
9% of jobs
$24.77 - $26.48
5% of jobs
$26.48 - $28.20
4% of jobs
$28.20 - $29.91
3% of jobs
$11
$20
$29
How much do quick stop jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for quick stop in Chicago Ridge, IL is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $23.03 per hour, depending on experience, location, and employer.
What is a quick stop employee?
Quick Stop employees typically work at convenience stores or small retail outlets, often branded as 'Quick Stop' or with similar names. Their main duties include assisting customers, operating the cash register, stocking shelves, maintaining store cleanliness, and sometimes handling food or beverage preparation. These employees play a crucial role in providing fast and friendly service to customers who are usually looking for quick purchases. Working hours can vary, and shifts may include nights, weekends, or holidays.
What are the typical responsibilities and work environment like for a quick stop employee?
As a Quick Stop cashier or attendant, you can expect a fast-paced environment where multitasking is key. Your daily responsibilities typically include operating the cash register, assisting customers with purchases, restocking shelves, maintaining store cleanliness, and sometimes handling fuel transactions. Teamwork is important, as you may collaborate with other staff to ensure smooth store operations and provide excellent customer service. Flexibility with shifts, including nights and weekends, is often required in this role. The experience gained here can be a stepping stone to supervisory positions or roles in retail management.
What are the key skills and qualifications needed to thrive as a convenience store clerk, and why are they important?
To thrive as a Convenience Store Clerk, you need basic math skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and inventory management tools is commonly required. Outstanding customer service, reliability, and the ability to handle stressful situations are essential soft skills. These competencies ensure efficient transactions, customer satisfaction, and smooth store operations.
What is the difference between Quick Stop vs Cashier?
| Aspect | Quick Stop | Cashier |
|---|---|---|
| Required Credentials | High school diploma or equivalent, basic customer service skills | High school diploma or equivalent, cash handling experience |
| Work Environment | Convenience stores, gas stations, retail outlets | Retail stores, supermarkets, convenience stores |
| Employer & Industry Usage | Convenience store chains, gas stations | Retail chains, supermarkets, small businesses |
| Common Search & Comparison | Quick Stop vs Cashier |
Quick Stop employees typically work in convenience stores or gas stations, focusing on customer service, stocking, and basic store operations. Cashiers mainly handle transactions, cash management, and customer assistance at retail points. While both roles involve customer interaction and cash handling, Quick Stop positions often encompass broader responsibilities beyond cashier duties.
What cities near Chicago Ridge, IL are hiring for Quick Stop jobs?
Cities near Chicago Ridge, IL with the most Quick Stop job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 17 days ago
Wendy's rating
4.7
Based on 2,363 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
Wendy's | All-Star Management is a business in . We are professional, customer-centric, and fast-paced.
General Managers provide the vision and leadership to all Crew, Shift Supervisors, Breakfast Managers, and Assistant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
General Managers:
- Understand that growth is as much about people as it is about dollars
- Inspire team members to go above and beyond
- Ensure every item served is Wendy's quality
- Keep Wendy's spirit alive in the restaurant
- Help every team member advance by developing their skills
- Create a Team of customer-oriented, highly productive employees
Wendy's operating Systems and procedures
- Wendy's Policies and procedures
- P &L analysis and corrective measures
- Supervisory practices
- Planning and budgeting
- Interviewing practices
- Training and development practices
- Federal, state and local employment laws
Job Type: Full-time
Salary: $48,500.00 - $65,500.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10-hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969