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Quick Service Restaurant Jobs in Texas (NOW HIRING)

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech ...

General Manager QSR

Abilene, TX ยท On-site

$50K/yr

General Manager - Quick Service Restaurant (QSR) Location: Abilene, Texas Salary: $50,000 Annual Base Salary Bonus: Quarterly Performance Incentive Reports To: District Manager Lead a Restaurant.

New

Restaurant Director

Terrell, TX ยท On-site

$18 - $30/hr

Vision insurance We are seeking a dedicated and experienced Restaurant Director to lead the day-to-day management and long-term success of our independently owned and operated quick service ...

Showing results 21-40

Quick Service Restaurant information

What is a quick service restaurant job?

Quick Service Restaurant (QSR) jobs refer to positions within fast-food restaurants or establishments that focus on providing food quickly and efficiently to customers. These roles can include front-line staff like cashiers, cooks, and drive-thru attendants, as well as managers and supervisors. Employees working in QSRs are responsible for ensuring speedy service, maintaining cleanliness, handling food preparation, and delivering excellent customer service. These jobs are popular for people seeking flexible hours, entry-level work, or experience in the food service industry.

What skills and qualifications are needed to thrive in a quick service restaurant role?

To thrive in a Quick Service Restaurant (QSR) role, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication skills help employees excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are common challenges faced by employees in a quick service restaurant, and how can they be managed?

Employees in Quick Service Restaurants (QSRs) often encounter fast-paced work environments, high customer volumes, and the need to multitask efficiently. Managing these challenges involves developing strong time management skills, maintaining clear communication with team members, and staying adaptable to shifting priorities during busy periods. Many QSRs provide thorough training and supportive team structures to help new staff adjust quickly, and there are often clear pathways for advancement based on performance and reliability.

What is the difference between Quick Service Restaurant vs Fast Food Worker?

AspectQuick Service RestaurantFast Food Worker
CredentialsMinimal; often no formal education requiredMinimal; typically no formal education required
Work EnvironmentFront-of-house, kitchen, or drive-thru in fast-paced settingsFront-line service in fast-food outlets
Employer & Industry UsageRestaurants offering quick meals, including chains and cafesEmployees working in fast-food chains and outlets
Common Search & ComparisonYesYes

Quick Service Restaurant refers to the entire establishment providing fast meals, including various roles. A Fast Food Worker is an employee working within a QSR, focusing on customer service or food prep. The main difference is that QSR describes the business, while Fast Food Worker describes the job role within that business.

What are popular job titles related to Quick Service Restaurant jobs in Texas?

For Quick Service Restaurant jobs in Texas, the most frequently searched job titles are:

Infographic showing various Quick Service Restaurant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Store Quick Service Restaurants (QSR) Manager - Eataly Houston (New Store Opening!)

Eataly North America

Houston, TX โ€ข On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafรฉs and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
Store QSR Manager
The Store QSR Manager oversees the daily operations of the Quick Service Restaurant (QSR) business within an Eataly store, ensuring operational excellence, financial performance, and exceptional guest experience across all QSR concepts. This role provides hands-on leadership by driving operational execution, developing managers and team members, and ensuring company standards are consistently achieved. The Store QSR Manager reports to the Store Director and partners to execute business priorities while collaborating with Retail, Culinary, and Full-Service Restaurant leadership to deliver a seamless guest experience.
Job Responsibilities
  • Oversees the day-to-day operations of all Quick Service Restaurant concepts, ensuring operational standards, guest service expectations, and financial objectives are consistently achieved.
  • Executes QSR business plans, merchandising initiatives, promotional programs, and operational priorities established by store and company leadership.
  • Leads, coaches, and develops Management, Service Leads, and frontline team members, fostering accountability, engagement, and continuous development.
  • Builds a high-performing team through recruiting, hiring, onboarding, training, coaching, performance management, and succession planning.
  • Monitors sales, labor, cost of goods sold (COGS), inventory, waste, and productivity metrics, implementing action plans to improve operational and financial performance.
  • Oversees labor planning and scheduling to ensure appropriate staffing levels while balancing guest service and labor efficiency.
  • Ensures all QSR concepts consistently deliver exceptional hospitality, food quality, beverage quality, speed of service, and operational consistency.
  • Oversees inventory management, ordering, receiving, and product replenishment while maintaining appropriate stock levels and minimizing waste.
  • Ensures compliance with all food safety, sanitation, health, safety, and regulatory standards across QSR operations.
  • Collaborates with Retail, Culinary, Restaurant, Warehouse, Facilities, and Marketing leadership to support store-wide initiatives and deliver an integrated guest experience.
  • Reviews operational and financial performance with the Store Director and develops action plans to improve departmental results.
  • Responds to guest concerns and employee relations matters promptly, partnering with Human Resources and the Store Director when appropriate.
  • Serves as the senior QSR leader on duty, providing operational direction and support during daily business and peak operating periods.
  • Performs other duties as required or assigned.

Qualifications
  • Bachelor's Degree preferred.
  • 5+ years of progressive management experience in a high-volume, fast-paced quick service, cafรฉ, or counter-service environment.
  • Experience leading multiple service areas through a team of supervisors or managers.
  • Strong understanding of labor management, food cost controls, inventory management, and operational performance metrics.
  • Excellent communication, leadership, coaching, and team development skills.
  • Demonstrated analytical, organizational, and problem-solving abilities.
  • Advanced proficiency in Microsoft Office and retail Point of Sale systems.
  • Experience and knowledge of coffee, espresso equipment, and beverage production.
  • Experience with Italian food products and wine preferred.

Job Requirements
  • Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays.
  • Availability to travel up to 10% of the time.
  • Ability to lift up to 50 pounds.
  • Ability to stand, walk, bend, squat, and move continuously for up to 8 hours.
  • Ability to operate equipment such as manual espresso machines, drink blenders, juicers, and cash registers.

Salary Range: $75,000 - $80,000 annually
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.