ZipRecruiter

Log In

1

Quality Inn Jobs in Kentucky (NOW HIRING)

Holly Hill Inn

Line Cook, Windy Corner

Lexington, KY

$10 - $12/hr

Windy Corner is looking for an experienced line cook to prepare high-quality meals in accordance ... We'd love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig ...

Hampton Inn Louisville Downtown

Cook 1

Louisville, KY · On-site

$15.25 - $19.25/hr

... Hampton Inn Louisville Downtown 101 E Jefferson StLouisville, KY 40202Overview The Cook is ... Recognize quality standards in fresh vegetables, fish, and dairy and meat products. * Maintain ...

Hampton Inn Louisville Downtown

Cook 1

Louisville, KY · On-site

$15.25 - $19.25/hr

... Hampton Inn Louisville Downtown 101 E Jefferson StLouisville, KY 40202Overview The Cook is ... Recognize quality standards in fresh vegetables, fish, and dairy and meat products. * Maintain ...

BAS Healthcare

Gastroenterology Physician

Somerset, KY

$346K/yr

The area offers an excellent quality of life with outdoor activities, affordable living, and a ... Inn or Marriott Courtyard • Nearest airport is Lexington, KY Compensation: Competitive hourly ...

Atrium Hospitality

Evening Line Cook

Bowling Green, KY · On-site

$16.50 - $17/hr

Hotel : Bowling Green Holiday Inn 1021 Wilkinson Trace Bowling Green, KY 42103 Full time ... Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For:

Crestline Hotels and Resorts

Breakfast Attendant

Lexington, KY · On-site

$11 - $13.25/hr

At, Residence Inn Lexington South/Hamburg , we are looking for an early riser to join our team as ... Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas ...

next page

Showing results 1-20

All JobsQuality Inn JobsQuality Inn Jobs in Kentucky

Quality Inn information

See Kentucky salary details

$33.4K

$79.1K

$120.3K

How much do quality inn jobs pay per year?

As of Jul 15, 2026, the average yearly pay for quality inn in Kentucky is $79,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $95,500.00 per year, depending on experience, location, and employer.

What are Quality Inn employees responsible for?

Quality Inn employees are responsible for ensuring guests have a comfortable and enjoyable stay by providing excellent customer service, maintaining clean and safe facilities, and handling daily operations such as check-in, check-out, and reservations. Staff roles may include front desk agents, housekeeping, maintenance, and management, each contributing to the smooth operation of the hotel. Employees are also expected to uphold the brand standards of Quality Inn and address any guest issues promptly and professionally.

What are some common challenges faced by front desk staff at Quality Inn, and how can they be managed effectively?

Front desk staff at Quality Inn often encounter challenges such as managing high guest volumes during peak times, resolving guest complaints promptly, and balancing administrative tasks with customer service. Effective communication, strong organizational skills, and a calm demeanor are essential for handling these situations. Team collaboration and support from management also play a vital role in ensuring guest satisfaction and a smooth workflow.

What is the difference between Quality Inn vs Housekeeper?

AspectQuality InnHousekeeper
Primary RoleHotel management and operationsCleaning and maintaining guest rooms
Required SkillsCustomer service, management, hospitalityCleaning, organization, attention to detail
Work EnvironmentHotel lobby, guest rooms, management officesGuest rooms, hotel corridors, laundry areas
CertificationsHospitality management, hospitality certificationsNone typically required, on-the-job training

Quality Inn is a hotel chain focusing on management and overall hotel operations, while a Housekeeper is responsible for cleaning and maintaining guest rooms within hotels like Quality Inn. The roles differ mainly in scope: management versus direct service. Understanding these differences helps clarify career paths and job expectations in the hospitality industry.

What are the key skills and qualifications needed to thrive as a Quality Inn Front Desk Agent, and why are they important?

To thrive as a Quality Inn Front Desk Agent, you need strong customer service skills, attention to detail, and basic computer literacy, often supported by a high school diploma or equivalent. Familiarity with hotel management software such as Opera or ChoiceADVANTAGE and basic phone/email systems is typically required. Excellent communication, problem-solving ability, and a friendly, professional demeanor help agents stand out in guest-facing situations. These skills ensure efficient guest check-in/check-out, positive guest experiences, and smooth hotel operations.
What cities in Kentucky are hiring for Quality Inn jobs? Cities in Kentucky with the most Quality Inn job openings:
Quality Inn jobs near you
Line Cook, Windy Corner

Line Cook, Windy Corner

Holly Hill Inn

Lexington, KY

$10 - $12/hr

Full-time

Re-posted 26 days ago

Job description

Windy Corner is looking for an experienced line cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Ensuring that the kitchen, refrigerators and storerooms are kept clean and tidy. A line cook must be able to learn and successfully execute various cooking techniques and methods to prepare meals that meet our customers’ expectations.

To be a successful line cook in our company you must be punctual, have a strong work ethic, work well with others, be willing to follow directives given by your supervisors, have a strong sense of cleanliness, personal hygiene and pride in your professional appearance and performance.

Line Cook Duties and Responsibilities:

  • Prepare and assemble ingredients for menu items.
  • Prepare high-quality meals and food items according to company recipes.
  • Store excess food at the correct temperature in order to avoid spoilage.
  • Ensure that food portions and food presentation meet company standards.
  • Monitor par levels of inventory, report items needed to Sous Chefs.
  • Ensure that cooking utensils are clean before each use.
  • Clean and sterilize food preparation areas.
  • Assist other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolve problems with customers’ orders.
  • Prepare special orders for guests and accommodate food allergies strictly
  • Ensure that food health and safety regulations are followed.
  • Engage and follow professional codes of conduct as outlined in the employee handbook at all times
  • Master each station in the kitchen

Line Cook Requirements

  • High school diploma or GED.
  • ServSafe food handling certification is preferred. Food Service Handlers card required
  • Sound knowledge of cooking methods and techniques and/or a desire to learn
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.