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Quality Control Lab Manager Jobs in Santa Rosa, CA

Rack and Riddle

QA/QC Director

Healdsburg, CA · On-site

$100K - $130K/yr

This role manages and mentors Leads and Supervisors within the Lab, QC and Environmental, Health & Food Safety teams, ensuring consistency, accountability, and excellence in all quality and ...

New

Nova Group, Inc.

Quality Control Manager

Napa, CA

Implement and manage Quality Control Program per contract specifications and project QC Plan. Requirements : * Work closely with the Project Superintendent and Project Manager coordinating quality ...

Nova Group, Inc.

Quality Control Manager

Napa, CA · On-site

Implement and manage Quality Control Program per contract specifications and project QC Plan. Requirements : * Work closely with the Project Superintendent and Project Manager coordinating quality ...

Constellation Brands

Quality Control Manager

Napa, CA · On-site

Position Summary The Manager, Quality Control provides leadership for production quality ... The lab presents a unique environment that requires performing tasks of a repetitious nature, the ...

Constellation Brands

Quality Control Manager

Napa, CA · On-site

$100K - $153K/yr

Position Summary The Manager, Quality Control provides leadership for production quality ... The lab presents a unique environment that requires performing tasks of a repetitious nature, the ...

Eurostampa

QUALITY CONTROL

Napa, CA · On-site

$18 - $20/hr

QUALITY CONTROL ID: 9397 Category: Entry Level Location: Napa State: CA Description JOB POSTING ... Quarantine nonconforming products and advise Quality and Production Manager for disposition.

Eurostampa North America

QUALITY CONTROL

Napa, CA

$18 - $20/hr

QUALITY CONTROL ID: 9397 Category: Entry Level Location: Napa State: CA Description JOB POSTING ... Quarantine nonconforming products and advise Quality and Production Manager for disposition.

Eurostampa North America

QUALITY CONTROL

Napa, CA · On-site

$18 - $20/hr

Quality Control is responsible for ensuring that all printed products meet our high standards of ... Quarantine nonconforming products and advise Quality and Production Manager for disposition.

Fior Di Sole LLC

QC Tech I

Napa, CA · On-site

$22 - $24/hr

Reports to: QC Manager Classification: Full-Time/Non-Exempt Compensation: $22 - $24 Shift: Tuesday - Friday, 3:00 pm - 1:30 am Core Responsibilities: * Follow quality assurance plans and conduct ...

Fior Di Sole LLC

QC Tech I

Napa, CA · On-site

$22 - $24/hr

Reports to: QC Manager Classification: Full-Time/Non-Exempt Compensation: $22 - $24 Shift: Tuesday - Friday, 3:00 pm - 1:30 am Core Responsibilities: * Follow quality assurance plans and conduct ...

BIOMARIN PHARMACEUTICAL

(CW) QC Analyst Contract

Novato, CA · On-site

$28.25 - $37.75/hr

Incumbent must accurately complete tasks on time to achieve lab goals, meanwhile limiting GMP ... Must also demonstrate the ability to both manage time and prioritize routine work effectively.

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Quality Control Lab Manager information

See Santa Rosa, CA salary details

$33.3K

$88.9K

$141.6K

How much do quality control lab manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for quality control lab manager in Santa Rosa, CA is $88,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $109,300.00 per year, depending on experience, location, and employer.

What does a quality control lab manager do?

A Quality Control Lab Manager oversees the daily operations of a laboratory to ensure that products meet industry and safety standards. They supervise lab staff, develop testing protocols, review test results, and maintain compliance with regulatory guidelines. The manager is also responsible for training employees, troubleshooting equipment, and implementing improvements to lab processes. Their work is crucial in guaranteeing the quality and safety of products before they reach consumers.

What are the key skills and qualifications needed to thrive as a quality control lab manager?

To thrive as a Quality Control Lab Manager, you need a solid background in chemistry or biology, experience in laboratory operations, and often a relevant degree or certification. Familiarity with laboratory information management systems (LIMS), analytical instrumentation, and quality standards such as ISO or GMP is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance. These skills and qualities are crucial to maintain product quality, regulatory adherence, and efficient laboratory performance.

What are some common challenges faced by a quality control lab manager, and how can they be addressed?

Quality Control Lab Managers often face challenges such as ensuring compliance with evolving regulatory standards, maintaining the accuracy and reliability of test results, and managing a diverse team of technicians. To address these issues, managers must stay updated on industry regulations, implement rigorous training programs, and foster open communication within the team. Effective use of laboratory information management systems (LIMS) and regular audits can also help maintain high-quality standards and streamline workflows.

What is the difference between Quality Control Lab Manager vs Quality Control Technician?

AspectQuality Control Lab ManagerQuality Control Technician
CredentialsBachelor's degree in science or related field; often certifications in quality managementAssociate's or bachelor's degree; relevant technical certifications
Work EnvironmentLaboratories, overseeing testing processes and staffLaboratories, performing tests and data collection
ResponsibilitiesSupervising testing activities, managing staff, ensuring complianceConducting tests, recording results, maintaining equipment

The main difference between a Quality Control Lab Manager and a Quality Control Technician lies in their responsibilities and level of oversight. The manager oversees testing operations, manages staff, and ensures quality standards, while the technician performs the actual testing and data collection. Both roles require relevant scientific credentials and work in laboratory environments, but the manager holds a broader supervisory role.

What are popular job titles related to Quality Control Lab Manager jobs in Santa Rosa, CA?

For Quality Control Lab Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Quality Control Lab Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Quality Control Lab Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Quality Control Lab Manager jobs?

Cities near Santa Rosa, CA with the most Quality Control Lab Manager job openings:

Quality Control Lab Manager jobs near you

QA/QC Director

Healdsburg, CA • On-site

Rack and Riddle
See more jobs at Rack and Riddleexternal

$100K - $130K/yr

Full-time

Posted 2 days ago

New

Job description

Description
The QA/QC Director provides leadership, direction, and strategic oversight for Rack & Riddle's Quality Control, Laboratory, and Food Safety programs across all production sites. This role manages and mentors Leads and Supervisors within the Lab, QC and Environmental, Health & Food Safety teams, ensuring consistency, accountability, and excellence in all quality and compliance functions.
The Director is responsible for developing and maintaining systems, protocols, and initiatives that drive product quality, regulatory compliance, and continuous improvement. Partnering closely with Winemaking, Production, and Operations management, this role ensures that all programs-from analytical testing to food safety certifications-align with Rack & Riddle's long-term growth and innovation goals.
This is both a hands-on leadership role, balancing program development, team mentorship, and cross-department collaboration to ensure Rack & Riddle maintains its standing as a leader in quality and safety for premium sparkling wine production.
Essential Duties and Responsibilities:
Leadership & Strategic Oversight
  • Provide direct leadership and mentorship to the Leads and Supervisors in Lab, QC, and Environmental, Health & Food Safety, ensuring alignment, collaboration, and accountability across departments.
  • Responsible for oversight of personnel management, hiring, training, development, evaluations and discipline within the Lab and QC Departments.
  • Oversee scheduling, resource allocation, and staffing to ensure consistent support of all production and analytical needs.
  • Set clear expectations, goals, and performance metrics for each team, fostering a culture of quality, safety, and professional development.
  • Facilitates a safety culture of accountability and engagement.
  • Facilitate interdepartmental communication and collaboration to maintain operational efficiency and process consistency.
  • Collaborate with Executive Director of Winemaking to define long-term quality goals, KPIs, and department structure to support production growth.
  • Adhere to and provides input on the department budget.
  • Evaluate equipment and resource investment proposals for QC and Lab.

Quality & Laboratory Management
  • Ensure all SOPs, CCP monitoring, GMP, and QA documentation are current, accurate, and audit-ready.
  • Manage vendor and supplier quality programs, including incoming materials and packaging verification.
  • Review and approve all final product holds, release documentation, and corrective action/incident reports.
  • Partner with winemaking and production leadership to proactively address quality or process issues.
  • Ongoing development, implementation and management of all aspects of quality programs. Includes maintaining SOP's and product specifications for all products. Evaluation of current practices and implementation of quality assurance program changes.

Program Development & Continuous Improvement
  • Design, implement, and maintain comprehensive QA/QC and Food Safety programs across all sites.
  • Lead cross-functional initiatives in process improvement, risk assessment, and preventive controls.
  • Develop new training and competency programs for QC, Lab, and Food Safety teams.
  • Introduce new analytical technologies, process controls, and automation systems to improve accuracy and efficiency.
  • Drive continuous improvement through data-based decision-making, trend analysis, and performance tracking.

Compliance & Safety
  • Provide oversight, guidance, and mentorship to those responsible for Environmental, Health & Food Safety, ensuring all food safety and compliance programs are effectively managed and continuously improved.
  • Support and review all HACCP, GMP, and CCOF (organic certification) programs.
  • Partner with Compliance Manager, Procurement, and Environmental, Health & Food Safety teams to ensure Rack & Riddle alignment and compliance with all regulatory requirements including but not limited to TTB, FDA, and state requirements.
  • Responsible for management of HACCP & GMP regulations.
  • Ensure compliance with applicable laws, regulations and food safety and defense standards issued by the FDA and other federal, state and local agencies involved with food safety activities. Maintain up to date records for compliance with federal, state and HACCP regulations.
  • Responsible for oversight of ongoing employee training activities designed to keep employees knowledgeable and informed of safety, GMP, HACCP and all related SOP's.
  • Work with plant managers and supervisors to ensure compliance with SOPs and GMPs.
  • Oversee training of plant operations related to food safety, sanitation and QC procedures and programs and ensure they are being implemented and followed.
  • Ensures that all GMP and sanitation procedures are followed in all areas.
  • Oversee internal and external audit preparation and execution, including client and third-party food safety audits (e.g., SQF, CCOF).
  • Partner with the Compliance Team to identify and implement proactive measures to strengthen compliance and risk mitigation.
  • Ensure expectations and measurable goals are set for food safety programs and regularly reviewed for performance and improvement.

Requirements:
  • Bachelor's degree in Enology, Chemistry, Food Science, or related field .
  • Minimum 5+ years of experience in winery QA/QC or Laboratory leadership, ideally with 3 years at a facility with multiple sites.
  • Strong knowledge of enological chemistry, microbiology, and analytical instrumentation.
  • Proven success developing and implementing quality systems and food safety programs (HACCP, SQF, ISO, etc.).

• Demonstrated ability to mentor, motivate, and lead high-performing teams.
  • Strong organizational, communication, and problem-solving skills.
  • Proficiency in digital data management, quality software, and winery ERP systems (e.g., Vintrace).
  • Must be able to lift 50 lbs. and work safely in production environments.

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