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Quality Control Lab Manager Jobs in Madison, WI (NOW HIRING)

Merck Group

Quality Control Supervisor

Madison, WI · On-site

$80K - $121K/yr

At MilliporeSigma, the Quality Control Supervisor will provide direct management and development of ... Applies analytical chemistry knowledge to lab procedures, spectral/chromatographic interpretation ...

Actalent

QC Chemist

Edgerton, WI · On-site

$56K - $66K/yr

QC Chemist 3rd shift ... Monday - Friday, 10pm-7am The Quality Lab Chemist works in a fast-paced laboratory environment ...

BIOFerm

Quality Control Engineer

Madison, WI · On-site

BIOFerm™ is looking for a Quality Control Engineer to ensure its renewable energy projects meet ... quality management systems within engineering or construction environments. BIOFerm™ provides ...

Freshpack

Quality Control Technician

Monticello, WI · On-site

$17 - $22.50/hr

The Quality Control Technician is a vital position at Freshpack. The motivated, qualified candidate ... Manage retain products * Complete pre-shipment reviews as needed Gold Level (includes Bronze and ...

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All JobsQuality Control Lab JobsQuality Control Lab Manager JobsQuality Control Lab Manager Jobs in Madison, WI

Quality Control Lab Manager information

See Madison, WI salary details

$30.7K

$82K

$130.5K

How much do quality control lab manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for quality control lab manager in Madison, WI is $81,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $100,800.00 per year, depending on experience, location, and employer.

What does a quality control lab manager do?

A Quality Control Lab Manager oversees the daily operations of a laboratory to ensure that products meet industry and safety standards. They supervise lab staff, develop testing protocols, review test results, and maintain compliance with regulatory guidelines. The manager is also responsible for training employees, troubleshooting equipment, and implementing improvements to lab processes. Their work is crucial in guaranteeing the quality and safety of products before they reach consumers.

What are the key skills and qualifications needed to thrive as a quality control lab manager?

To thrive as a Quality Control Lab Manager, you need a solid background in chemistry or biology, experience in laboratory operations, and often a relevant degree or certification. Familiarity with laboratory information management systems (LIMS), analytical instrumentation, and quality standards such as ISO or GMP is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance. These skills and qualities are crucial to maintain product quality, regulatory adherence, and efficient laboratory performance.

What are some common challenges faced by a quality control lab manager, and how can they be addressed?

Quality Control Lab Managers often face challenges such as ensuring compliance with evolving regulatory standards, maintaining the accuracy and reliability of test results, and managing a diverse team of technicians. To address these issues, managers must stay updated on industry regulations, implement rigorous training programs, and foster open communication within the team. Effective use of laboratory information management systems (LIMS) and regular audits can also help maintain high-quality standards and streamline workflows.

What is the difference between Quality Control Lab Manager vs Quality Control Technician?

AspectQuality Control Lab ManagerQuality Control Technician
CredentialsBachelor's degree in science or related field; often certifications in quality managementAssociate's or bachelor's degree; relevant technical certifications
Work EnvironmentLaboratories, overseeing testing processes and staffLaboratories, performing tests and data collection
ResponsibilitiesSupervising testing activities, managing staff, ensuring complianceConducting tests, recording results, maintaining equipment

The main difference between a Quality Control Lab Manager and a Quality Control Technician lies in their responsibilities and level of oversight. The manager oversees testing operations, manages staff, and ensures quality standards, while the technician performs the actual testing and data collection. Both roles require relevant scientific credentials and work in laboratory environments, but the manager holds a broader supervisory role.

What are popular job titles related to Quality Control Lab Manager jobs in Madison, WI?

For Quality Control Lab Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Quality Control Lab Manager jobs in Madison, WI look for?

The top searched job categories for Quality Control Lab Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Quality Control Lab Manager jobs?

Cities near Madison, WI with the most Quality Control Lab Manager job openings:

Quality Control Lab Manager jobs near you

Quality Control Technician

MRA Recruiting Services

Reeseville, WI • On-site

$18.50 - $23.75/hr

Full-time

Re-posted 22 days ago

Job description

Specialty Cheese Co
Quality Control Technician
Reeseville, WI
2nd Shift (2 - 10:30 PM)
Job Summary: The Quality Control Technician is responsible for monitoring, verifying, and auditing all daily operations, including documentation. The Quality Control Technician is also responsible for assisting in the administration of testing on all products, cleaning chemical checks, and brine testing.  This is a 2nd shift position, requires working between the hours of 2 to 10:30 PM.
Reporting: Reports to the Quality Control Lead with a dotted line to the Quality Manager.
Responsibilities:
  • Have a complete understanding of food safety systems and programs (HACCP, SQF, GMPs, Sanitation, SOPs, SSOPs, Preventive Controls)
  • Presence and awareness on manufacturing floor
  • Perform procedural audits throughout the facility
  • Monitor all operations departments for GMPs and SOP/SSOP Adherence
  • Monitor all verification documents in each department for completion and provide sign off for their completion
  • Work with department managers, supervisors, and leads to assure food safety and food quality specifications are maintained
  • Perform regular swabs of surfaces on a regular basis and record the information according to procedures
  • Verify and/or prepare the accuracy of samples sent out for microanalysis
  • Assist in the administration of the HACCP program and continuous improvement programs as required
  • Perform calibrations of the equipment for use in the operation departments and lab areas
  • Responsible for chemical titrations and adherence to procedure
  • Assist in the administration of Food Safety Training as needed
  • Review and approve incoming COAs and COCs, along with supporting the receiving process as needed
  • Lead findings meetings with cross functional departments to communicate non-conformances for continued improvement
  • Willingness to attend educational workshops/seminars in food safety and food quality as needed
  • Recommend any possible improvements to the necessary contacts as needed
  • Perform all product testing in the lab as needed (FOSS equipment, ph, etc.)
Qualifications, Knowledge, Skills, & Abilities:
  • High School Diploma or equivalent required
  • Bilingual Preferred, Spanish and English
  • Attendance of additional educational workshops and seminars will be required before or during employment for continual education
  • 2 years’ experience working in a food manufacturing facility working with Quality System Implementation or Quality System Management strongly preferred
  • HACCP
  • GFSI/SQF
  • Customer focus demonstrates an ability to meet the expectations of customers
  • Safety demonstrates a concern for others’ wellbeing
  • Communication ability to speak and write ideas effectively
  • Proactive takes action to meet the needs of the customers
  • Teamwork works effectively with all employees
  • Values demonstrate honesty and integrity
  • Good organizational skills
  • Great attention to detail
  • Adhere to deadlines and communicate as needed if unable to meet
  • Operates independently
  • Good math skills
  • This position is performed both seated and standing. The employee may occasionally be required to lift objects which weigh no more than 20 lbs.
  • In the normal course of the job, the employee is not regularly exposed to any major or recognized health hazards. However, there will be times when the employee may be required to enter manufacturing areas of the factory and construction zones where they may be exposed to major or recognized hazards. This employee shall receive both food safety and employee safety training before entering any of these areas.
  • This position is performed in an environment where slips, trips, and falls may be a hazard. Employees will be required to maintain adequate footwear provided by the company.

 

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