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Quality Assurance Manager Food Science Jobs (NOW HIRING)

Non-Exempt Reports To: QA Manager / QA Supervisor Schedule: Overnight, GY Pay Rate: $21.00/HR ... Bachelor's degree or diploma in Microbiology, Food Science, or a related field. * Knowledge of ...

... Food and Drug Administration (FDA) regulations. As Aruna Bio advances into Phase 1b clinical ... Bachelor's degree in Life Sciences or a related scientific discipline required. * Minimum of 3 ...

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Bachelor's degree in Food Science, Biology, Chemistry, Agriculture, Quality Management, or a related field preferred. * Minimum of 3 years of Quality Assurance experience in food manufacturing ...

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This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

The QA Manager requires the ability to evaluate, investigate, solve problems, and respond to ... Scientific impact: Contribute to the advancement of cutting-edge stem cell research and positively ...

Follows Good Laboratory Practices (GLPs) established by QA Manager and Safety guidelines ... Bachelor's degree in food science, Microbiology, or related field: or 2 years' experience.

The Quality Assurance Manager is responsible for developing, implementing, and continuously ... life sciences, and other industrial solutions. We are the leader in applying artificial ...

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support ... Bachelor's degree in food science, microbiology, or related field required. * Experience: Minimum 5 ...

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support ... Bachelor's degree in food science, microbiology, or related field required. * Experience: Minimum 5 ...

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Quality Assurance Manager Food Science information

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$24K

$86.2K

$158K

How much do quality assurance manager food science jobs pay per year?

As of Sep 14, 2026, the average yearly pay for quality assurance manager food science in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

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For Quality Assurance Manager Food Science jobs, the most frequently searched job titles are:

Infographic showing various Quality Assurance Manager Food Science job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Contract. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Quality Manager - Food Manufacturing

Manhattan, NY

$120K - $180K/yr

Full-time

Re-posted yesterday


Job description

Job Title: Quality Manager - Food Manufacturing
 

About the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities:

  • Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
  • Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
  • Collaborate with cross-functional teams to identify and resolve quality issues.
  • Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
  • Analyze data and reports to identify areas for improvement and implement corrective actions.
  • Lead and mentor the quality assurance team to achieve departmental goals.
  • Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications:

  • Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
  • Proven experience as a Quality Manager or similar role in the food manufacturing industry.
  • Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
  • Excellent analytical and problem-solving skills.
  • Strong leadership and communication abilities.
  • Experience with quality management software and tools.
  • Attention to detail and a commitment to excellence.
 

Preferred Skills:

  • Certification in quality management or food safety (e.g., Six Sigma, CQE).
  • Familiarity with regulatory requirements relevant to the food industry.