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Quality Assurance Lab Manager Jobs in Alabama (NOW HIRING)

... lab equipment and other tasks. Major Duties and Responsibilities ... Communicate with appropriate management regarding quality issues and concerns. Provide corrective ...

... lab equipment and other tasks. Major Duties and Responsibilities ... Communicate with appropriate management regarding quality issues and concerns. Provide corrective ...

... Quality, Safety and Mission Assurance (QS) Directorate providing Quality and Mission Assurance ... team and onsite lab are expected to increase capability to perform radiation environments ...

... Quality, Safety and Mission Assurance (QS) Directorate providing Quality and Mission Assurance ... team and onsite lab are expected to increase capability to perform radiation environments ...

Working under the direction of the QA/QC Manager, this role serves as the on-site quality checkpoint for electrical systems from rough-in through final commissioning. Quality Assurance Inspector ...

QA Technician

Decatur, AL · On-site

$18/hr

Report food safety or quality concerns to management and/or the Quality Assurance department. * Maintain established quality standards throughout the facility. * Perform additional duties as assigned.

New

... certified Lab Manager to join our Birminghamteam. We offer opportunities for professional ... Ensures all testing meets applicable standards and quality requirements (e.g., ASTM, QA/QC) * ...

Quality Assurance Technician At Pilgrim's, Safety Is A Condition , which means the safety of our ... Work directly with Production Supervisors and Managers to ensure compliance with all regulatory ...

Quality Assurance Technician At Pilgrim's, Safety Is A Condition , which means the safety of our ... Work directly with Production Supervisors and Managers to ensure compliance with all regulatory ...

Showing results 21-40

Quality Assurance Lab Manager information

What are the typical challenges faced by a quality assurance lab manager when implementing new testing protocols?

A Quality Assurance Lab Manager often encounters challenges such as resistance to change among staff, ensuring all team members are properly trained on new protocols, and integrating new methods with existing systems. Additionally, balancing the need for thorough validation with tight project deadlines can be demanding. Effective communication, continuous training, and close collaboration with other departments are essential for overcoming these hurdles and maintaining high testing standards.

What does a quality assurance lab manager do?

A Quality Assurance Lab Manager oversees laboratory operations to ensure that products and processes meet established quality standards and regulatory requirements. They are responsible for managing lab personnel, developing and implementing quality control procedures, and ensuring accurate testing and documentation. Additionally, they collaborate with other departments to resolve quality issues and support continuous improvement initiatives. Their role is vital in maintaining product safety, compliance, and reliability.

What is the difference between Quality Assurance Lab Manager vs Quality Control Technician?

AspectQuality Assurance Lab ManagerQuality Control Technician
CredentialsTypically requires a bachelor's degree in a science or engineering field; certifications like ASQ CQE are commonUsually holds a high school diploma or associate degree; certifications are less common
Work EnvironmentOversees laboratory operations, manages staff, and ensures compliance with standardsPerforms testing and inspections on products or materials in the lab
Industry UsageUsed across manufacturing, pharmaceuticals, and food industries for quality oversightCommonly found in manufacturing, food production, and pharmaceuticals for product testing

The main difference is that the Quality Assurance Lab Manager oversees the entire lab operations and quality systems, while the Quality Control Technician focuses on performing specific tests to ensure product quality. The manager has broader responsibilities, including staff management and compliance, whereas the technician executes testing procedures.

What are the key skills and qualifications needed to thrive as a quality assurance lab manager?

To thrive as a Quality Assurance Lab Manager, you need expertise in laboratory procedures, quality control standards, and a relevant degree in science or engineering. Familiarity with laboratory information management systems (LIMS), ISO certifications, and statistical analysis tools is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring protocol compliance. These skills and qualities are essential for maintaining product integrity, regulatory compliance, and operational efficiency in a laboratory environment.

What job categories do people searching Quality Assurance Lab Manager jobs in Alabama look for?

The top searched job categories for Quality Assurance Lab Manager jobs in Alabama are:

What cities in Alabama are hiring for Quality Assurance Lab Manager jobs?

Cities in Alabama with the most Quality Assurance Lab Manager job openings:

Infographic showing various Quality Assurance Lab Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

QA Tech, Lead 3rd

Ventura Foods

Birmingham, AL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

240th of 438 rated food and drinks producers


Job description

Employment Type: Hourly
Shift: Third  
Work Arrangement: Onsite 

Position Summary:

Assist Quality Assurance (QA) Supervisor in supervising and coordinating all QA activities within the facility, assign various duties to QA Technicians. Provide leadership and communication to QA as well as to other departments. Assist with on-the-job training of new employees in the use of lab equipment and other tasks.

Major Duties and Responsibilities:
  • Communicate with appropriate management regarding quality issues and concerns. Provide corrective actions if needed, do daily follow up and reports
  • Establish and provide disposition of hold products and/or ingredients along with daily receipts and shipments. For food safety dispositions prepare a report of the findings for review by the QA Manager
  • Monitor QA department for supplies and micro samples. Assist in testing as needed. Schedule work areas as needed
  • Maintain and monitor capability weight studies for all production lines, including training of line maintainers. Coordinate, train, and verify with production staff the accuracy of daily batching records. Prioritize and provide prompt technical solutions for production and/or customer related product issues or customer complaints. Assist in the analysis of technical problems and be a resource for solutions to technical problems. Use RedZone as applicable
  • Help maintain safety training or additional training programs for employees. Perform and verify training of new QA Technicians
  • Coordinate with QA Administrative Assistant Clerk to ensure that all recordkeeping is uniformly complete and accurate and provide data for preparation of COAs, export documents, etc.
  • Notify and advise Production Supervisor on any concerns regarding Preventive Controls deviations, GMP, sanitation, housekeeping, safety or other issues
  • Prepare, monitor and review FSMA plan and review all analytical data along with Preventive Controls so that all products are compliant before releasing product for final shipment
  • Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
  • Other duties as assigned
Education and Experience:
  • Bachelor’s Degree in Food Science, Biology, Chemistry or equivalent experience
  • 5-10 years of experience in a food manufacturing lab environment
  • Food manufacturing lab environment experience in fats and oils preferred
Knowledge and Skills:
  • Requires leadership skills and excellent verbal and written communications skills
  • Computer literate including experience with AS400, JDE, RedZone, Kronos, and Microsoft Office Suite
  • Must be able to calculate and interpret various analytical data
  • Ability to approach others in a tactful manner, react well under pressure and follow through on commitments
  • Willing to develop knowledge of margarine/shortening technology and obtain HACCP certification     
  • Must be able to identify and report any food safety and food security concerns

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you’re willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
  • Profit Sharing and 401(k) matching (after eligible criteria is met)​
  • Paid Vacation, Sick Time, and Holidays​
  • Employee Appreciation Events​ and Employee Assistance Programs

Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling.  Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.  Please see the job description for specific requirements.

Work Environment:
Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day.   Additional unscheduled time after hours and on weekends may also be required.  Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements.  In addition, certain jobs may require employees to:

  • Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
  • Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.


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