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Qsr Manager Jobs in Indiana (NOW HIRING)

Assistant Manager - QSR

Gary, IN · On-site

$15.73 - $17.48/hr

The Assistant General Manager assists the General Manager with operations and marketing functions of the restaurant. Additional responsibilities include staffing, training and development, general ...

Motivate, coach and strengthen General Managers as team leaders and restaurant operators. * Serve ... Multi-unit restaurant operations leadership experience in the QSR segment * Proven sustainable ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Multi-Unit Manager

Fishers, IN

$62K - $62K/yr

Manage and oversee the daily operations of 8-10 QSR locations, ensuring adherence to company standards and policies. Develop and implement strategies to drive sales growth and meet revenue targets.

Multi-Unit Manager

Indianapolis, IN

$66K - $66K/yr

Manage and oversee the daily operations of 8-10 QSR locations, ensuring adherence to company standards and policies. Develop and implement strategies to drive sales growth and meet revenue targets.

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district. As a key member of our team, you ...

Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts ...

Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts ...

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Qsr Manager information

See Indiana salary details

$23K

$37.9K

$50.2K

How much do qsr manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for qsr manager in Indiana is $37,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,810.00 and $44,528.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A QSR (Quick Service Restaurant) Manager can potentially earn $10,000 a month with experience, strong leadership skills, and high-volume restaurant operations. Such roles often require extensive industry knowledge, management skills, and sometimes certifications, but typically do not require a college degree.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require extensive experience, advanced skills, certifications, or ownership of a business, and may involve long hours or high responsibility levels.

What does a QSR Manager do?

A QSR Manager oversees the daily operations of a Quick Service Restaurant (QSR), ensuring efficient service, food safety, and customer satisfaction. Their responsibilities include managing staff, handling inventory, maintaining quality standards, and addressing customer concerns. They also monitor financial performance, implement promotional activities, and ensure compliance with health and safety regulations. Effective QSR Managers lead their teams by example and create a positive work environment to achieve business goals.

What are some common challenges faced by QSR Managers, and how can they be addressed?

QSR Managers often encounter challenges such as maintaining high service quality during peak hours, managing staff turnover, and ensuring compliance with food safety standards. To address these, successful managers focus on thorough staff training, effective shift scheduling, and fostering a positive team culture. Regular communication with staff and close monitoring of customer feedback also help in quickly identifying and resolving issues, ensuring smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a QSR Manager, and why are they important?

To thrive as a QSR (Quick Service Restaurant) Manager, you need strong leadership, operations management, and customer service skills, often supported by a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities help managers motivate staff and handle fast-paced challenges. These skills are crucial for ensuring efficient operations, high customer satisfaction, and consistent compliance with health and safety standards.

What is a QSR manager?

A QSR manager oversees operations at a quick-service restaurant, ensuring efficient service, quality food, and customer satisfaction. They handle staff management, inventory, and compliance with health and safety regulations, often working in fast-paced environments and requiring strong leadership skills.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite executives can earn $500,000 or more annually. Certain specialized professions, including top surgeons, investment bankers, and successful entrepreneurs, may also reach or exceed this income level, often requiring advanced skills, extensive experience, and significant responsibility.

What is the difference between Qsr Manager vs Restaurant Supervisor?

AspectQsr ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma; experience in food service; leadership skills
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, managing multiple locations or shiftsRestaurant floor, overseeing staff and customer service
Employer & IndustryQSR chains, fast food restaurantsCasual dining or fast food restaurants

The Qsr Manager and Restaurant Supervisor roles share similar credentials and work environments, focusing on customer service and team management. However, the Qsr Manager typically oversees multiple locations or larger teams, with a broader scope of responsibilities related to operations and profitability, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer experience at a single location.

What are the most commonly searched types of Qsr jobs in Indiana? The most popular types of Qsr jobs in Indiana are:
What are popular job titles related to Qsr Manager jobs in Indiana? For Qsr Manager jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Qsr Manager jobs? Cities in Indiana with the most Qsr Manager job openings:
Infographic showing various Qsr Manager job openings in Indiana as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,925 per year, or $18.2 per hour.

QSR Restaurant District Manager / Area Director

NextGen Hospitality Solutions

Fort Wayne, IN

$70K - $80K/yr

Full-time

Posted 15 days ago


Job description

Description

NextGen Hospitality Solutions is looking for a dedicated QSR Restaurant District Manager / Area Director to join our team in Fort Wayne. This full-time, on-site role presents an exciting opportunity to oversee multiple Quick Service Restaurants (QSR) and ensure operational excellence across the district.

In this role, you will play a crucial part in enhancing customer satisfaction, driving sales growth, and implementing best practices across our locations. You will lead a team of managers and staff, fostering a culture of high performance and accountability while aligning with our company’s strategic goals.

We offer a competitive salary range of $70,000 - $80,000 annually, along with a comprehensive benefits package and opportunities for professional development within the thriving restaurant industry.

Responsibilities
  • Oversee operations of multiple QSR locations to ensure compliance with company standards
  • Drive sales growth and enhance profitability through effective management strategies
  • Recruit, train, and develop restaurant management teams
  • Implement and monitor quality control measures to maintain high service standards
  • Conduct regular site visits and performance evaluations
  • Analyze financial performance and develop action plans for improvement
  • Foster a positive and inclusive workplace culture
  • Collaborate with marketing teams to execute promotional campaigns
  • Stay updated on industry trends and customer preferences
  • Manage inventory and ensure proper supply chain operations
Requirements
  • Bachelor’s degree in Hospitality Management, Business Administration, or related field
  • 5+ years of experience in the restaurant industry, with at least 3 years in a managerial role
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Proficiency in financial management and budgeting
  • Ability to analyze data and make informed decisions
  • Knowledge of QSR operations and best practices
  • Willingness to travel within the district as needed