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Qsr Manager Jobs in California (NOW HIRING)

General Manager of QSR

El Cajon, CA · On-site

$65K - $68K/yr

General Manager El Cajon, CA 92021 Full Time Overview A well established quick service restaurant brand is seeking a General Manager to lead operations at a high volume location in El Cajon. This ...

Showing results 21-40

Qsr Manager information

See California salary details

$24K

$39.6K

$52.4K

How much do qsr manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for qsr manager in California is $39,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,273.00 and $46,513.00 per year, depending on experience, location, and employer.

What does a QSR manager do?

A QSR Manager oversees the daily operations of a Quick Service Restaurant (QSR), ensuring efficient service, food safety, and customer satisfaction. Their responsibilities include managing staff, handling inventory, maintaining quality standards, and addressing customer concerns. They also monitor financial performance, implement promotional activities, and ensure compliance with health and safety regulations. Effective QSR Managers lead their teams by example and create a positive work environment to achieve business goals.

What are the key skills and qualifications needed to thrive as a QSR manager, and why are they important?

To thrive as a QSR (Quick Service Restaurant) Manager, you need strong leadership, operations management, and customer service skills, often supported by a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities help managers motivate staff and handle fast-paced challenges. These skills are crucial for ensuring efficient operations, high customer satisfaction, and consistent compliance with health and safety standards.

What are some common challenges faced by QSR managers, and how can they be addressed?

QSR Managers often encounter challenges such as maintaining high service quality during peak hours, managing staff turnover, and ensuring compliance with food safety standards. To address these, successful managers focus on thorough staff training, effective shift scheduling, and fostering a positive team culture. Regular communication with staff and close monitoring of customer feedback also help in quickly identifying and resolving issues, ensuring smooth operations and customer satisfaction.

What is the difference between Qsr Manager vs Restaurant Supervisor?

AspectQsr ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma; experience in food service; leadership skills
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, managing multiple locations or shiftsRestaurant floor, overseeing staff and customer service
Employer & IndustryQSR chains, fast food restaurantsCasual dining or fast food restaurants

The Qsr Manager and Restaurant Supervisor roles share similar credentials and work environments, focusing on customer service and team management. However, the Qsr Manager typically oversees multiple locations or larger teams, with a broader scope of responsibilities related to operations and profitability, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer experience at a single location.

What is a QSR manager job?

A QSR manager oversees the daily operations of a quick-service restaurant, ensuring customer satisfaction, managing staff, maintaining quality standards, and controlling costs. They often handle scheduling, training, and compliance with health and safety regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of restaurant management tools are essential for this role.

What are the most commonly searched types of Qsr jobs in California?

The most popular types of Qsr jobs in California are:

What are popular job titles related to Qsr Manager jobs in California?

For Qsr Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Qsr Manager jobs in California look for?

The top searched job categories for Qsr Manager jobs in California are:

What cities in California are hiring for Qsr Manager jobs?

Cities in California with the most Qsr Manager job openings:

Infographic showing various Qsr Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,616 per year, or $19 per hour.

Restaurant General Manager

Church's Texas Chicken

Los Angeles, CA • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago


Church's Texas Chicken rating

4.6

Company rating: 4.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants


Job description

DESCRIPTION
Position Summary
Date: December 2025
Job Title: Restaurant General Manager
Classification: Full Time, Non-Exempt
Department: Operations
Reports To: Market Leader
Position Summary
Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Church's Chicken Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by exemplifying brand standards.
Essential Job Functions
Fully staff the store with quality people
§ Recruiting, hiring, and retaining all restaurant employees
§ Ensuring the entire team is certified according to the current training process
§ Creating a service-oriented culture
§ Promoting an environment of fun and teamwork
§ Evaluating performance and recommending salary increases
§ Recommending, approving, and administering disciplinary action, suspension, and/or termination
§ Developing and growing team members and future managers
Deliver the Ultimate Brand Experience to Everyone By:
§ Executing Church's Chicken standards and using our processes and systems 100% of the time
§ Maintaining the facility and customer areas
§ Maintaining all equipment to operational and safety standards
§ Delivering only quality products to Church's Chicken standards every time
§ Adhering to cleaning schedules and standards
§ Ensuring employees are in proper uniform
§ Ensuring a consistent service experience
§ Ensuring POP and signage is present and in the approved location
Achieve or exceed sales plan and build Customer Counts and Loyalty by:
§ Identifying and communicating sales goals (daily, weekly, year over year)
§ Ensuring the right people are in the right places according to projected / actual sales
§ Increasing customer count and check average, and maximizing capacity and customer value
§ Identifying and executing Local Store Marketing opportunities to attract new customers
§ Staying aware of local events; Understanding the store's current trade area and competition
§ Executing speed (speed with a smile) and service standards
§ Flawlessly executing marketing promotions and campaigns
§ Achieve or exceed profitability plan by:
§ Maintaining staffing levels to actual sales
§ Complying with labor laws
§ Accurately ordering and managing inventory to reduce waste and prevent theft
§ Ensuring cash handling procedures and standards are in place and followed
§ Performing cash audits and addressing identified issues
§ Executing safety and health standards
§ Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
§ Achieving and communicating controllable cost targets
§ May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments)
KNOWLEDGE, SKILLS & EXPERIENCE
§ High School diploma or equivalent
§ 3 - 5 years' experience in QSR industry / full-service concept
§ ServSafe Certified
§ Fluent in English; Spanish is plus
§ Excellent communication and interpersonal skills; great telephone manner
§ Excellent organizational skills; detail oriented; accurate
§ Excellent analytical, problem solving, and math skills
§ Ability to work with minimal supervision, under pressure
§ Proven ability to lead and motivate a diverse team, and promote learning, development, and career growth
PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS
§ Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a computer screen. May also require some reaching, bending, and lifting.
§ Ability to travel to restaurant locations within assigned area and some overnight travel if needed.
§ Work various shifts, including weekends and holidays, as required to maintain adequate staffing levels. Must be available to work as needed or on short notice.
In Return we offer an excellent compensation and benefits package to include:
§ Competitive compensation package (hourly wage + weekly overtime eligibility)
§ Monthly Bonus Incentive Plan
§ Medical, Dental, & Vision Plans
§ Paid Time Off (PTO)
REQUIREMENTS
  • Prior QSR Management Experience

Global Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California

What Church's Texas Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US