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Qsr Manager Jobs in California (NOW HIRING)

Jack In The Box

District Manager - QSR

Sacramento, CA · On-site

$72K - $89K/yr

District Manager - Quick Service Restaurants (QSR) Location: Sacramento, CA Company: Franchisee Corporation Company Overview: We are a leading multi-unit franchisee of a renowned Quick Service ...

Jack In The Box

District Manager - QSR

Carmichael, CA · On-site

$78K - $96K/yr

District Manager - Quick Service Restaurants (QSR) Location: Sacramento, CA Company: Franchisee Corporation Company Overview: We are a leading multi-unit franchisee of a renowned Quick Service ...

Jack In The Box

District Manager - QSR

Fair Oaks, CA · On-site

$70K - $86K/yr

District Manager - Quick Service Restaurants (QSR) Location: Sacramento, CA Company: Franchisee Corporation Company Overview: We are a leading multi-unit franchisee of a renowned Quick Service ...

Graton Resort & Casino

QSR SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... manage all aspects of assigned kitchen(s), ensuring smooth execution of food production, team ...

Graton Resort & Casino

QSR SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... manage all aspects of assigned kitchen(s), ensuring smoothexecution of food production, team ...

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All JobsQsr JobsQsr Manager JobsQsr Manager Jobs in California

Qsr Manager information

See California salary details

$24K

$39.6K

$52.4K

How much do qsr manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for qsr manager in California is $39,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,273.00 and $46,513.00 per year, depending on experience, location, and employer.

What does a QSR manager do?

A QSR Manager oversees the daily operations of a Quick Service Restaurant (QSR), ensuring efficient service, food safety, and customer satisfaction. Their responsibilities include managing staff, handling inventory, maintaining quality standards, and addressing customer concerns. They also monitor financial performance, implement promotional activities, and ensure compliance with health and safety regulations. Effective QSR Managers lead their teams by example and create a positive work environment to achieve business goals.

What are the key skills and qualifications needed to thrive as a QSR manager, and why are they important?

To thrive as a QSR (Quick Service Restaurant) Manager, you need strong leadership, operations management, and customer service skills, often supported by a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities help managers motivate staff and handle fast-paced challenges. These skills are crucial for ensuring efficient operations, high customer satisfaction, and consistent compliance with health and safety standards.

What are some common challenges faced by QSR managers, and how can they be addressed?

QSR Managers often encounter challenges such as maintaining high service quality during peak hours, managing staff turnover, and ensuring compliance with food safety standards. To address these, successful managers focus on thorough staff training, effective shift scheduling, and fostering a positive team culture. Regular communication with staff and close monitoring of customer feedback also help in quickly identifying and resolving issues, ensuring smooth operations and customer satisfaction.

What is the difference between Qsr Manager vs Restaurant Supervisor?

AspectQsr ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma; experience in food service; leadership skills
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, managing multiple locations or shiftsRestaurant floor, overseeing staff and customer service
Employer & IndustryQSR chains, fast food restaurantsCasual dining or fast food restaurants

The Qsr Manager and Restaurant Supervisor roles share similar credentials and work environments, focusing on customer service and team management. However, the Qsr Manager typically oversees multiple locations or larger teams, with a broader scope of responsibilities related to operations and profitability, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer experience at a single location.

What is a QSR manager job?

A QSR manager oversees the daily operations of a quick-service restaurant, ensuring customer satisfaction, managing staff, maintaining quality standards, and controlling costs. They often handle scheduling, training, and compliance with health and safety regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of restaurant management tools are essential for this role.

What are the most commonly searched types of Qsr jobs in California?

The most popular types of Qsr jobs in California are:

What are popular job titles related to Qsr Manager jobs in California?

For Qsr Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Qsr Manager jobs in California look for?

The top searched job categories for Qsr Manager jobs in California are:

What cities in California are hiring for Qsr Manager jobs?

Cities in California with the most Qsr Manager job openings:

Qsr Manager jobs near you
Infographic showing various Qsr Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,616 per year, or $19 per hour.

District Manager - QSR

Multi Concept Management, LLC

Carmichael, CA • On-site

$78K - $96K/yr

Full-time

Re-posted 25 days ago

Job description

Job Title: District Manager - Quick Service Restaurants (QSR)

Location: Sacramento, CA

Company: Franchisee Corporation


Company Overview:

We are a leading multi-unit franchisee of a renowned Quick Service Restaurant (QSR) brand, operating multiple locations across the Sacramento area. With a focus on quality, customer satisfaction, and operational excellence, we are seeking a dynamic District Manager to oversee the performance and management of our restaurants. This role is key to ensuring our success, both financially and operationally, as we continue to grow our franchise.

Position Summary:

As a District Manager for our franchisee corporation, you will be responsible for leading the operations of multiple QSR locations, ensuring each restaurant meets its financial, operational, and customer service goals. You will support restaurant managers in day-to-day operations, implement franchise and corporate policies, and drive strategic growth initiatives across your district. This position requires strong leadership, a hands-on approach, and the ability to adapt quickly in a fast-paced, franchise-driven environment.

Key Responsibilities:

  • Franchise Operations: Oversee daily operations across multiple franchise locations, ensuring that all restaurants are operating according to corporate and franchisee standards, including food quality, safety, and customer service.
  • Team Leadership: Recruit, train, mentor, and develop restaurant managers and their teams. Support them in achieving operational excellence, improving staff performance, and creating a positive work environment.
  • Financial Oversight: Monitor and manage district financials, including P&L, budgeting, and cost control. Implement strategies to maximize profitability while controlling labor, inventory, and other operating costs.
  • Compliance: Ensure compliance with all franchise and corporate standards, including health and safety regulations, brand consistency, and operational procedures.
  • Customer Experience: Uphold a high standard of customer service across all locations. Regularly assess customer feedback and implement necessary changes to improve the guest experience.
  • Franchisee-Corporate Liaison: Serve as a key point of contact between the franchisee and corporate office, ensuring alignment with broader franchise goals, and reporting performance metrics.
  • Growth and Strategy: Identify opportunities for growth within your district and develop action plans to drive sales, increase efficiency, and improve customer satisfaction.
  • Problem Resolution: Proactively address challenges and resolve issues related to staffing, supply chain, equipment, or customer service, ensuring operational continuity.

Qualifications:

  • 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus)
  • Proven track record of leading teams to meet financial and operational goals
  • Strong understanding of financial management, including P&L oversight, budgeting, and cost control
  • Exceptional leadership, communication, and interpersonal skills
  • Ability to thrive in a fast-paced, multi-location environment with competing priorities
  • Knowledge of franchise business models and corporate-franchise relationships preferred


Apply