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Qdoba General Manager Jobs (NOW HIRING)

Qdoba - General Manager

Wheaton, IL ยท On-site

$60K - $72K/yr

About Our Qdoba Franchise: Working at QDOBA is about more than just food. It's about working ... The General Manager will lead and oversee all operational aspects of an accommodation and food ...

Qdoba - General Manager

Wheaton, IL ยท On-site

$60K - $72K/yr

About Our Qdoba Franchise: Working at QDOBA is about more than just food. It's about working ... The General Manager will lead and oversee all operational aspects of an accommodation and food ...

Qdoba - General Manager

Wheaton, IL ยท On-site

$60K - $72K/yr

About Our Qdoba Franchise: Working at QDOBA is about more than just food. It's about working ... The General Manager will lead and oversee all operational aspects of an accommodation and food ...

Qdoba - General Manager

Vernon Hills, IL ยท On-site

$60K - $72K/yr

Working at QDOBA is about more than just food. It's about working together to accomplish something ... The General Manager will lead and oversee all operational aspects of an accommodation and food ...

Duties for the general manager will include allocating budget resources, formulating policies ... A link to CA notice of Collection for employees -of-collection-for-california-employees At QDOBA ...

Duties for the general manager will include allocating budget resources, formulating policies ... A link to CA notice of Collection for employees At QDOBA, our mission is to bring flavor to people ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

QDOBA General Manager Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

General Manager

Fort Wayne, IN ยท On-site

$40K/yr

Assistant General Manager - Qdoba Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we ...

General Manager

Warrensville Heights, OH ยท On-site

$50K - $60K/yr

General Manager - Qdoba Are you a highly skilled and motivated individual looking for an immediate opportunity to join our dynamic team as a General Manager at Qdoba? Do you have a passion for ...

General Manager

Mayfield Heights, OH ยท On-site

$43K - $50K/yr

General Manager - Qdoba Are you a highly skilled and motivated individual looking for an immediate opportunity to join our dynamic team as a General Manager at Qdoba? Do you have a passion for ...

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Qdoba General Manager information

See salary details

$34K

$65.6K

$100K

How much do qdoba general manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for qdoba general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a Qdoba General Manager do?

A Qdoba General Manager oversees the daily operations of a Qdoba restaurant, ensuring excellent customer service, food quality, and a safe, clean environment. They are responsible for hiring, training, and managing staff, controlling costs, maintaining inventory, and meeting sales targets. Additionally, they implement company policies, ensure compliance with health and safety regulations, and work to create a positive atmosphere for both customers and employees.

What are the key skills and qualifications needed to thrive as a Qdoba General Manager?

To thrive as a Qdoba General Manager, you need strong leadership abilities, restaurant management experience, and a solid understanding of food safety and labor regulations, often supported by a high school diploma or higher. Familiarity with POS systems, scheduling software, and inventory management tools is typically required. Exceptional communication, problem-solving, and team-building skills help foster a positive work environment and excellent customer service. These competencies are crucial for ensuring operational efficiency, staff retention, and overall restaurant profitability.

What are some common challenges faced by Qdoba General Managers and how can they be addressed?

Qdoba General Managers often face challenges such as maintaining high staff morale, managing labor costs, and ensuring consistent food quality during busy periods. Managing a diverse team in a fast-paced environment requires strong communication and leadership skills. Proactively addressing scheduling, providing ongoing staff training, and fostering an inclusive team culture can help mitigate these challenges and drive operational success.

What are popular job titles related to Qdoba General Manager jobs?

For Qdoba General Manager jobs, the most frequently searched job titles are:

Infographic showing various Qdoba General Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Qdoba - General Manager

Wheaton, IL โ€ข On-site

$60K - $72K/yr

Full-time

Medical, PTO

Re-posted 25 days ago


Key responsibilities

  • Lead and manage daily operations across all departments to ensure seamless service and operational efficiency.

  • Develop and execute sales strategies, including project and corporate sales initiatives, to maximize revenue growth.

  • Manage budgets, control food costs, and analyze financial reports to maintain profitability and meet P&L targets.


Job description

About Our Qdoba Franchise:

Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.  Holy Moley Guacamole is a Qdoba Franchisee.  We are family and locally owned and operated in the greater Chicago Metro area.  

What's in it for you:

  • Profit Sharing Bonus
  • Paid Health Insurance Stipend
  • Free Employee Meals
  • Paid Time Off
  • Flexible work schedule 

About the Role:

The General Manager will lead and oversee all operational aspects of an accommodation and food services establishment, ensuring exceptional guest experiences and sustainable business growth. This role demands strategic leadership to drive sales, manage costs, and optimize profitability while maintaining high standards in hospitality and service delivery. The General Manager will be responsible for coordinating cross-functional teams, including food and beverage, corporate sales, and project management, to achieve organizational goals. They will also implement effective cost control measures and monitor financial performance through detailed P&L management. Ultimately, the General Manager will serve as the key decision-maker, fostering a positive work environment and aligning all activities with the company’s vision and objectives.

Minimum Qualifications:

  • Minimum of 2 years of experience in a managerial role within the accommodation and food services industry.
  • Proven track record in people management and leading diverse teams.
  • Strong experience in sales, cost control, and P&L management.
  • Excellent communication and organizational skills.
  • Certification in hospitality or food safety management.

Responsibilities:

  • Lead and manage daily operations across all departments, ensuring seamless service and operational efficiency.
  • Develop and execute sales strategies, including project and corporate sales initiatives, to maximize revenue growth.
  • Oversee food and beverage operations, ensuring quality standards, cost control, and compliance with health and safety regulations.
  • Manage budgets, control food costs, and analyze financial reports to maintain profitability and meet P&L targets.
  • Recruit, train, and mentor staff to build a motivated and high-performing team focused on delivering excellent guest experiences.

Skills:

The General Manager will utilize people management skills daily to lead, motivate, and develop staff, ensuring a collaborative and productive work environment. Project sales and corporate sales expertise will be essential for identifying opportunities, negotiating contracts, and expanding the customer base. Cost control and food cost management skills will be applied to monitor expenses, optimize resource allocation, and maintain profitability. P&L management capabilities will enable the General Manager to analyze financial data, make informed decisions, and implement strategies that enhance overall business performance. Additionally, strong hospitality knowledge will guide the delivery of exceptional guest services, maintaining the establishment’s reputation and competitive edge.