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Purgatory Ski Resort Jobs (NOW HIRING)

Mountain Capital Partners

Prep Cook / Line Cook

Durango, CO · On-site

$16 - $22/hr

For a full list of benefits visit purgatory.ski/employee-benefits/. Hiring for our seasonal ... resort service. A majority of the shift is spent standing and moving between stations on tile or ...

Posted today

MOUNTAIN CAPITAL PARTNERS

Prep Cook / Line Cook

Durango, CO · On-site

$16 - $22/hr

For a full list of benefits visit purgatory.ski/employee-benefits/. Hiring for our seasonal ... resort service. A majority of the shift is spent standing and moving between stations on tile or ...

Posted today

Ska Brewing

Server - Front of House

Durango, CO · On-site

$12.14/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Server - Front of House

Durango, CO

$12.14/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Shuttle Driver (Non-CDL)

Durango, CO · On-site

$18 - $20/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Prep Cook/Dishwasher (18+)

Durango, CO · On-site

$16 - $18/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Line Cook

Durango, CO · On-site

$18 - $22/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Shuttle Driver (Non-CDL)

Durango, CO · On-site

$18 - $20/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Line Cook

Durango, CO · On-site

$18 - $22/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

Ska Brewing

Prep Cook/Dishwasher (18+)

Durango, CO · On-site

$16 - $18/hr

Discounted Ski Passes to Purgatory Resort * Free and/or discounted entries into local bike/running races * Paid Holidays * Dining Discount * Tuition Reimbursement Program * Paid Volunteer Time

CommonSpirit Health

Nocturnist, Nocturnist

Durango, CO · On-site

$233K/yr

Imagine waking up to fresh mountain air, spending your days hiking vast wilderness trails, mountain biking on world-class routes, or carving tracks down powdery ski slopes at Purgatory Resort. The ...

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Purgatory Ski Resort information

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$26

$54

How much do purgatory ski resort jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for purgatory ski resort in the United States is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $31.25 per hour, depending on experience, location, and employer.

What is a Purgatory Ski Resort job?

A Purgatory Ski Resort job refers to employment at Purgatory Resort, a popular ski destination in Colorado. Jobs range from ski instructors and lift operators to hospitality, food service, and maintenance roles. Employees often enjoy perks like free ski passes, discounts, and a fun, outdoor work environment. Positions are available seasonally and year-round, depending on the role.

What skills and qualifications are needed to work at Purgatory Ski Resort?

To thrive at Purgatory Ski Resort in a professional capacity, you typically need customer service skills, knowledge of ski safety, and hospitality experience, along with relevant certifications such as CPR/First Aid when applicable. Familiarity with ski resort management software, point-of-sale systems, and basic maintenance or instructional equipment is often required. Strong communication, teamwork, and adaptability are standout soft skills for this environment. These abilities are essential to ensure guest satisfaction, safe operations, and efficient collaboration in a dynamic, seasonal workplace.

What are typical schedules and work hours like at Purgatory Ski Resort?

Work hours at Purgatory Ski Resort can vary depending on the season and specific position, but most roles require flexibility to accommodate weekends, holidays, and peak periods. During the winter ski season, shifts may start early in the morning or run into the evening, especially for guest-facing or operations staff. Some roles, such as lift operators or ski instructors, might be scheduled for full-day shifts, while others, like retail or food service, may offer part-time or split shifts. Team members are supported by supervisors and collaborate closely with colleagues to ensure smooth resort operations and a positive guest experience.

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Purgatory Ski Resort jobs near you
Infographic showing various Purgatory Ski Resort job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, 56% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,459 per year, or $26.2 per hour.

Prep Cook / Line Cook

MOUNTAIN CAPITAL PARTNERS LLC

Durango, CO • On-site

$16 - $22/hr

Full-time

Posted 23 hours ago

Posted today

Job description


Prep Cook / Line Cook

General Purpose:

The Prep Cook / Line Cook I supports the AM kitchen, preparing menu items and building the foundation for the day’s service under direct supervision. This is the entry point into our BOH culinary skill ladder — the starting role for someone building foundational kitchen skills in a fast-paced, high-volume ski resort dining operation serving thousands of guests a day.

Kitchen and station placement is determined based on business need and applicant fit at the time of hire.

This is a seasonal position from November or December to  April 15, 2026. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit purgatory.ski/employee-benefits/.

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities (specific tasks vary by station assignment):

  • Prep and stock your assigned station before service and maintain levels throughout the shift
  • Prepare menu items to recipe and portion standards — which may include portioning, balling, and proofing dough and prepping sauces and toppings, or preparing breakfast and lunch menu items, depending on your station and venue assignment this does vary widely
  • Label, date, and rotate all prepped product following FIFO and food-safety standards
  • Stock and rotate your station’s line before service and again at shift handoff, as applicable
  • Communicate clearly with teammates and the shift lead / Kitchen Manager during rushes
  • Flag low stock, shortfalls, food quality, food safety, and equipment issues to the shift lead / Kitchen Manager or other applicable person
  • Assist with dish, stocking, and general kitchen support as needed
  • Follow all food safety, sanitation, and equipment-use procedures
  • Maintain recipe, portion and presentation consistency during all times, including high volume periods

Knowledge, Skills & Abilities:

  • Intermediate level knife skills, or willingness to learn/improve
  • Ability to follow recipes, prep lists, and verbal instruction
  • Comfortable using scales, portion tools, cutting boards, and sanitation chemicals
  • Reliable, punctual, and team-oriented
  • Willingness to obtain a Food Handler certification within 30 days of hire (if not already held)
  • Knowledge of food safety and sanitation practices and application of this knowledge every shift. 
  • Ability to work well as a team with a wide variety of people. Clear and respectful communication skills. 

Education and Experience:

1 year or more of kitchen experience is preferred. High school diploma or equivalent preferred but not required. Any high volume or ski industry food service, prep, or bakery experience is a plus.

Working Environment/Physical Activities:

The entirety of the shift is spent indoors in a commercial kitchen, working with staff during high-volume ski resort service. A majority of the shift is spent standing and moving between stations on tile or rubber-matted flooring. Employees must be able to lift up to 50 lbs, work near open flame, ovens, hot oil and equipment, walk-in coolers, and freezers, and maintain composure and pace during fast, high-volume rushes, particularly on peak days and holiday weeks. Frequent reaching, bending, and repetitive motion (dough handling, chopping, stirring, plating, lifting) is required throughout the shift.

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