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Purchasing Manager Restaurant Jobs in Minnesota (NOW HIRING)

Dunkin

Assistant Restaurant Manager

Oakdale, MN · On-site

Execution of Point of Purchase instore set up per Brand standards * Maintain a safe, secure, and ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

Cracker Barrel

Restaurant Manager

Lakeville, MN

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and ... Purchase Program * Even More to Look Forward to : 35% Discount on Cracker Barrel Food and Retail ...

Cracker Barrel

Restaurant Manager

Lakeville, MN · On-site

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and ... Purchase Program * Even More to Look Forward to : 35% Discount on Cracker Barrel Food and Retail ...

Leech Lake Gaming

160 Restaurant Manager

Cass Lake, MN · On-site

$46K - $74K/yr

... of purchasing supply inventory, development of policies and procedures, and development of ... Supervise and mentor all restaurant personnel by example of service duty * Evaluates, recognizes ...

Kona Grill

Assistant Restaurant Manager

Eden Prairie, MN · On-site

$65K - $75K/yr

Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Noodles & Company

Restaurant General Manager

Minnetonka, MN · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Noodles & Company

Restaurant General Manager

Rochester, MN · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Noodles & Company

Restaurant General Manager

Rochester, MN · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Noodles & Company

Restaurant General Manager

Rogers, MN · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Noodles & Company

Restaurant General Manager

Minnetonka, MN · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Noodles & Company

Restaurant General Manager

Minnetonka, MN

$55K - $75K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

Noodles & Company

Restaurant General Manager

Mankato, MN · On-site

$60K - $70K/yr

... purchase discounts * Leadership development programs to fuel your growth with us * Free online ... Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Minnesota?

For Purchasing Manager Restaurant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Minnesota look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Minnesota are:

What cities in Minnesota are hiring for Purchasing Manager Restaurant jobs?

Cities in Minnesota with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you
Infographic showing various Purchasing Manager Restaurant job openings in Minnesota as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Restaurant Manager

Dunkin

Oakdale, MN • On-site

Full-time

PTO

Re-posted 3 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,236 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Position Title: Assistant Restaurant Manager

Franchise Organization/Location: Dunkin - Taneja Restaurants

Reports To: Restaurant Manager

Overview


Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin' family. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'.


An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.


CARIN'

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

  • Flexible Schedule
  • Free Shift Meals*
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off*
  • Tuition Benefits* (SNHU Partnership)
  • Community & Charitable Involvement


Responsibilities Include:

  • Able to perform all responsibilities of restaurant team members
  • Lead team meetings, along with Restaurant Manager
  • Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff
  • Ensure Brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicates restaurant priorities, goals and results to restaurant team members
  • Execute along with RM, new product rollouts including training, marketing and sampling where applicable
  • Execution of Point of Purchase instore set up per Brand standards
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
  • Control costs to help maximize profitability
  • Completion of inventory on a periodic basis as determined by Franchisee
  • Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
  • Support RM in assigning staff and deployment
  • Support to RM in completion of supplier and other vendor orders
  • Conduct self-assessments and corresponding action plans
  • Ensure restaurant budget is met as determined by Franchisee
  • Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
  • Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

  • Recruit, hire, onboard and develop restaurant team members
  • Assist team and shift lead performance appraisal process
  • Coach restaurant team members to drive sales, improve profitability and guest satisfaction


Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality

Key Competencies

  • Good analytical skills and business acumen
  • Works well with other in a fun fast paced team environment
  • Ontime, demonstrates honesty and positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team
  • Guest focused
  • Time Management
  • Problem solving
  • Motivating others


Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting packages (if applicable)
  • Wearing a headset (if applicable)
  • Working in a small space

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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