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Puck Jobs (NOW HIRING)

Wolfgang Puck Catering

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is -- with passion, intention, and the right people around you. We ...

Wolfgang Puck Catering

DISHWASHER (FULL TIME)

Austin, TX · On-site

$12.25 - $15.75/hr

Wolfgang Puck Catering - 6900 West Parmer Lane, Austin, TX 78729. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, daytime shift. Weekend and evening ...

Wolfgang Puck Catering

COOK (FULL TIME)

Austin, TX

$13.25 - $17.75/hr

Wolfgang Puck Catering - 6900 West Parmer Lane, Austin, TX 78729. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, daytime shift. Evening and weekend ...

Wolfgang Puck Catering

General Manager

San Diego, CA · On-site

$105K - $110K/yr

Bonus Plan Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is -- with passion, intention, and the right people around ...

Wolfgang Puck Catering

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028. Note: online applications accepted only. * Schedule : Full time; Days and hours may vary. Weekends are required.

Wolfgang Puck Catering

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is -- with passion, intention, and the right people around you. We ...

Wolfgang Puck Catering

GRILL COOK (FULL TIME)

Austin, TX · On-site

$14 - $18/hr

Wolfgang Puck Catering - 320 South Capital of Texas Highway, Austin, TX 78746. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, hours may vary. More details ...

Wolfgang Puck Catering

COOK (FULL TIME)

Austin, TX · On-site

$13.25 - $17.75/hr

Wolfgang Puck Catering - 6900 West Parmer Lane, Austin, TX 78729. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, daytime shift. Evening and weekend ...

Wolfgang Puck Catering

BARISTA (FULL TIME)

Austin, TX · On-site

$14.50 - $16.50/hr

Wolfgang Puck Catering - 6900 West Parmer Lane, Austin, TX 78729. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, daytime shift. Weekend and evening ...

Wolfgang Puck Catering

BAKER (FULL TIME)

Los Angeles, CA · On-site

$14.50 - $19/hr

Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is -- with passion, intention, and the right people around you. We ...

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Puck information

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How much do puck jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for puck in the United States is $18.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.88 per hour, depending on experience, location, and employer.

What is a puck?

A 'Puck' job typically refers to positions related to the handling or management of pucks, especially in the context of ice hockey or manufacturing. In ice hockey, a 'puck handler' or 'puck boy' is responsible for retrieving and managing pucks during games or practices. In manufacturing, a puck can refer to a small disk used in industrial processes, and a 'puck operator' may oversee their production or movement. The specific duties can vary based on the industry, but the central focus is on the management and movement of puck-shaped objects.

What are some typical challenges faced by puck handlers in an ice hockey team and how can they effectively overcome them?

Puck Handlers, often key offensive players in ice hockey, regularly face challenges such as maintaining puck control under defensive pressure, making split-second decisions, and executing precise passes or shots. Success in this role relies on excellent skating skills, spatial awareness, and constant communication with teammates. Overcoming these challenges involves rigorous practice, studying opponents' defensive patterns, and developing strong chemistry with linemates to anticipate plays and openings. Regular feedback from coaches and video analysis are also valuable tools for continuous improvement.

What is the difference between Puck vs Ice Hockey Player?

AspectPuckIce Hockey Player
RoleObject used in the gamePerson who plays the game
Required SkillsN/ASkating, shooting, teamwork
Work EnvironmentIce rinkIce rink, locker rooms, training facilities
Industry UsageSports equipmentProfessional or amateur athlete

The term "Puck" refers to the rubber disc used in ice hockey, while an "Ice Hockey Player" is the individual who plays the game. They are related but distinct: one is a piece of equipment, and the other is a person performing in the sport. Understanding this difference helps clarify discussions about the game and its components.

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Cities with the most Puck job openings:

What states have the most Puck jobs?

States with the most job openings for Puck jobs include:

What job categories do people searching Puck jobs look for?

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Puck jobs near you
Infographic showing various Puck job openings in the United States as of August 2026, with employment types broken down into 3% Internship, 64% Full Time, 28% Part Time, 2% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,868 per year, or $18.7 per hour.

Sous Chef

Wolfgang Puck Catering

South San Francisco, CA • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Support the Executive Chef with the daily operation of culinary programs at both the commissary kitchen and client location.

  • Prepare and execute scratch-made menu offerings for corporate dining, catering, and off-premise events.

  • Assist with catering and special event execution, including setup, service, and breakdown.

Job description

 Salary: $85,000 - $95,000

Other Forms of Compensation:  

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary
As Sous Chef, you will support culinary operations across a commissary kitchen and a premier financial services client location. This role is responsible for preparing high-quality, scratch-made meals for corporate dining, catering, and special events while helping maintain efficient kitchen operations, exceptional food quality, and a welcoming hospitality experience.
 
Working closely with the Executive Chef, you will support food production, daily service, catering execution, team development, and client-facing hospitality in a fast-paced environment. The ideal candidate is equally comfortable working behind the scenes in the kitchen and interacting with clients, guests, and leadership to deliver memorable dining experiences.
 

Key Responsibilities

  • Assist the Executive Chef with the daily operation of culinary programs at both the commissary kitchen and client location.
  • Prepare and execute scratch-made menu offerings for corporate dining, catering, and off-premise events.
  • Support food production, preparation, presentation, and service while maintaining quality and consistency standards.
  • Assist with catering and special event execution, including setup, service, and breakdown.
  • Engage professionally with clients, guests, and stakeholders during service, events, and hospitality functions, helping create an exceptional guest experience.
  • Support front-of-house operations as needed and serve as a culinary ambassador for the program.
  • Help train, coach, and support hourly culinary team members.
  • Support menu implementation and provide input on new recipes and seasonal offerings.
  • Maintain inventory controls, product rotation, receiving, and storage procedures.
  • Assist with ordering and managing food and supply inventories.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Collaborate with commissary and onsite teams to ensure successful daily operations and event execution.
  • Support executive meetings, hospitality functions, and VIP events as needed.

What We're Looking For

  • Progressive culinary experience in corporate dining, hospitality, catering, restaurant, hotel, or high-volume foodservice environments.
  • Experience with scratch cooking and large-scale food production.
  • Corporate dining and catering experience preferred.
  • Comfortable working in both back-of-house and front-of-house environments.
  • Strong interpersonal skills with the ability to interact professionally with clients, executives, and guests.
  • Knowledge of food safety, sanitation, and kitchen best practices.
  • Understanding of inventory management and food cost awareness.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication, collaboration, and teamwork skills.
  • Passion for hospitality and creating exceptional guest and client experiences.
  • ServSafe Certification preferred.

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1567469

Wolfgang Puck Catering 

Michael Abbey 

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