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Pt Dining Server Jobs (NOW HIRING)

Sunriseseniorliving

Dining Room Server (PT)

Jackson, NJ · On-site

$13.50 - $17/hr

As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.What You'll Do: Take and deliver food and beverage orders ...

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Aerie Server Assistant (PT)

Acme, MI · On-site

SUMMARY Fine Dining Server Assistant's are responsible for creating an exceptional dining experience, greeting guests, and anticipating their needs. Responsibilities also include bussing tables ...

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How much do pt dining server jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for pt dining server in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What does a Pt dining server do?

A part-time dining server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They typically work in restaurants or cafes, require good communication skills, and may need to handle cash or electronic payments. The role often involves maintaining cleanliness and adhering to safety and hygiene standards.

What is the difference between Pt Dining Server vs Pt Barista?

AspectPt Dining ServerPt Barista
CredentialsNone required, customer service skills preferredNone required, barista training often provided
Work EnvironmentRestaurants, cafes, dining establishmentsCoffee shops, cafes, specialty beverage outlets
Employer & IndustryFood service industry, hospitalityFood & beverage industry, hospitality
Common Search & ComparisonPt Dining Server vs Pt Barista

The main difference between a Pt Dining Server and a Pt Barista lies in their work environment and primary responsibilities. Dining servers focus on serving food and providing customer service in restaurants, while baristas specialize in preparing coffee and beverages in cafes. Both roles typically do not require formal certifications but emphasize customer interaction and service skills. Understanding these distinctions can help job seekers find the role that best matches their skills and career goals.

What are the most common challenges faced by PT dining servers and how can they be managed?

PT Dining Servers often encounter challenges such as balancing multiple tables during peak hours, accommodating special dietary requests, and maintaining excellent customer service under pressure. Effective time management and clear communication with both the kitchen staff and fellow servers are key to overcoming these challenges. Additionally, being proactive in anticipating guest needs and staying organized can help ensure a smooth and enjoyable dining experience for customers.

What is a PT dining server?

Pt Dining Servers, also known as part-time dining servers, are hospitality professionals who work in restaurants, cafeterias, or similar establishments to serve food and beverages to customers on a part-time basis. Their primary duties include taking orders, delivering meals, answering questions about the menu, and ensuring guests have a pleasant dining experience. Part-time servers often work flexible hours, which may include evenings, weekends, or holidays. Excellent communication and customer service skills are essential for this role.

What are the key skills and qualifications needed to thrive as a PT dining server?

To thrive as a PT Dining Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications is typically required. Outstanding communication, multitasking, and teamwork skills help servers deliver exceptional dining experiences and handle busy shifts. These skills and qualities are essential for ensuring guest satisfaction, efficient service, and a positive work environment.

What cities are hiring for Pt Dining Server jobs?

Cities with the most Pt Dining Server job openings:

What states have the most Pt Dining Server jobs?

States with the most job openings for Pt Dining Server jobs include:

Pt Dining Server jobs near you
Infographic showing various Pt Dining Server job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,387 per year, or $15.1 per hour.

PT Fine-Dining Server - Red Primesteak

Good Egg Dining Group

Oklahoma City, OK • On-site

Full-time, Part-time

Medical, PTO

Re-posted 14 days ago

Job description

Where boldness meets top-tier dining, Red PrimeSteak delivers an experience as unforgettable as the food. We're looking for Servers who bring confidence, personality, and a passion for Extreme Hospitality to every table.
POSITION SUMMARY
Each server's primary objective is to ensure that all guests feel welcome and are given responsive, professional, gracious service, while creating an exceptional experience for every single guest. The ideal server has a great work ethic, a passion for hospitality, and upholds A Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.
KEY RESPONSIBILITIES
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Identify first-time guests and give appropriate menu tours.
  • Maintain impeccable knowledge of food, beverage, and bar processes and services, so you can answer questions and make meal recommendations you genuinely feel your guests will enjoy.
  • Assist guests with special dietary needs.
  • Take food and beverage orders from guests and accurately enter into POS system.
  • Own the guest experience from placing the order, order delivery, and follow up throughout the meal.
  • Deliver food and beverages from the kitchen and bar to guests in a timely matter.
  • Perform running duties and side work at the beginning and end of each shift as assigned and required.
  • Maintains a high standard of cleanliness and appearance throughout all areas of the restaurant before, during and after service.
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service.
  • Accept payment, process credit card charges or make change (if applicable).
  • A willingness to work with other team members to ensure a smooth and efficient service.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant by the restaurant manager or immediate supervisor.

QUALIFICATIONS
  • Must be 21 years of age or older.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Must have average to above average knowledge regarding beer, wine and spirits.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Be able to reach, bend, stoop and safely lift up to 25 pounds.

PERKS OF THE JOB
  • Competitive pay
  • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
  • Employee discounts at other Good Egg Dining establishments
  • Hands on training programs
  • Opportunity for growth - we promote from within
  • Health Insurance and Paid Time Off available for qualifying full-time employees

Apply