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Pt Dining Server Jobs in Cape Cod, MA (NOW HIRING)

Goldenent

As the Food Server, you play a key role in creating a fun and engaging tavern experience by ... Perform other duties as assigned Qualifications * 6 months of experience in a full-service dining ...

Goldenent

You assist Food Servers in delivering a seamless guest dining experience through attentive service and maintenance of a clean, upscale environment. Your efforts directly impact guest satisfaction and ...

All JobsPt Dining Server JobsPt Dining Server Jobs in Cape Cod, MA

Pt Dining Server information

See Cape Cod, MA salary details

$9

$16

$21

How much do pt dining server jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for pt dining server in Cape Cod, MA is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.50 per hour, depending on experience, location, and employer.

What is a PT dining server?

Pt Dining Servers, also known as part-time dining servers, are hospitality professionals who work in restaurants, cafeterias, or similar establishments to serve food and beverages to customers on a part-time basis. Their primary duties include taking orders, delivering meals, answering questions about the menu, and ensuring guests have a pleasant dining experience. Part-time servers often work flexible hours, which may include evenings, weekends, or holidays. Excellent communication and customer service skills are essential for this role.

What are the key skills and qualifications needed to thrive as a PT dining server?

To thrive as a PT Dining Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications is typically required. Outstanding communication, multitasking, and teamwork skills help servers deliver exceptional dining experiences and handle busy shifts. These skills and qualities are essential for ensuring guest satisfaction, efficient service, and a positive work environment.

What are the most common challenges faced by PT dining servers and how can they be managed?

PT Dining Servers often encounter challenges such as balancing multiple tables during peak hours, accommodating special dietary requests, and maintaining excellent customer service under pressure. Effective time management and clear communication with both the kitchen staff and fellow servers are key to overcoming these challenges. Additionally, being proactive in anticipating guest needs and staying organized can help ensure a smooth and enjoyable dining experience for customers.

What is the difference between Pt Dining Server vs Pt Barista?

AspectPt Dining ServerPt Barista
CredentialsNone required, customer service skills preferredNone required, barista training often provided
Work EnvironmentRestaurants, cafes, dining establishmentsCoffee shops, cafes, specialty beverage outlets
Employer & IndustryFood service industry, hospitalityFood & beverage industry, hospitality
Common Search & ComparisonPt Dining Server vs Pt Barista

The main difference between a Pt Dining Server and a Pt Barista lies in their work environment and primary responsibilities. Dining servers focus on serving food and providing customer service in restaurants, while baristas specialize in preparing coffee and beverages in cafes. Both roles typically do not require formal certifications but emphasize customer interaction and service skills. Understanding these distinctions can help job seekers find the role that best matches their skills and career goals.

What cities near Cape Cod, MA are hiring for Pt Dining Server jobs?

Cities near Cape Cod, MA with the most Pt Dining Server job openings:

Pt Dining Server jobs near you
Infographic showing various Pt Dining Server job openings in Cape Cod, MA as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,645 per year, or $16.2 per hour.

Server - 1606 Restaurant & Oyster Bar

Gloucester, MA • On-site

Cruiseport Gloucester LLC
Traveler Accommodation • 51 - 200 employees
Learn more about Cruiseport Gloucester LLCexternal

$27 - $37/hr

Temporary

Re-posted 10 days ago

Job description


We are seeking a passionate hospitality professional with strong guest service skills and thorough knowledge of the Food & Beverage experience for the position of PT Server at 1606 Restaurant & Bar located in the Beauport Hotel. This position is responsible for preparing for service, serving the guest with professionalism while having fun and being friendly. The Server will provide menu descriptions and anticipate the guest's needs.
Experience:
Must have at least two or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.
TIPS Certified
ESSENTIAL FUNCTIONS
  • Ability to work breakfast, lunch, and dinner hours.
  • Assist with greeting the guest and creating a memorable first impression.
  • Provide detailed menu descriptions of all menu items, ensuring accurate orders are taken.
  • Inquire throughout the meal about the guest's experience.
  • Full knowledge of all wines, beers and cocktails, with the ability to make recommendations.
  • Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
  • Communicate daily specials and specialty menu items to the guest.
  • Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
  • Participate in daily staff meetings and departmental training meetings.
  • The base wage of $6.75/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $27-$37/hr.

WORKING ENVIRONMENT
  • Ability to stand for 8 hours length of time.
  • Ability to walk/stand approximately 90% of shift.
  • Must be able to lift up to 50 lbs. on a regular and continuous basis.
  • Exterior of hotel, including Roof Top Lounge, exposure to sun, heat, cold and changing weather conditions.

Experience and Skills
  • Ability to upsell and cross sell all hotel services.
  • Requires a thorough knowledge of food & beverage service.
  • Requires good communication; both verbal and written.
  • Ability to communicate effectively in the English Language. A second language is desirable.
  • Familiarity with industry relevant Point of Sales systems.
  • Ability to practice and adhere to all safety requirements.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

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