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Project Manager Food Jobs in Chicago, IL (NOW HIRING)

- Must have 10-15 years of SAP implementation experience - Should have managed minimum 2-3 full life ... Food industry experience and or experience with dealing with a project for a client who has ...

Project Manager, Restaurants

Chicago, IL · On-site

$90K - $125K/yr

We consider location and local relevance on balance with food and beverage concept, format, and ... As a Project Manager, you will use your interpersonal and leadership skills and must have an ...

Now Hiring: Project Manager CJ Logistics America is seeking a Project Manager to lead complex ... Proficiency with computers and warehouse management systems (WMS); experience in food-grade or ...

Now Hiring: Project Manager CJ Logistics America is seeking a Project Manager to lead complex ... Proficiency with computers and warehouse management systems (WMS); experience in food-grade or ...

Now Hiring: Project Manager CJ Logistics America is seeking a Project Manager to lead complex ... Proficiency with computers and warehouse management systems (WMS); experience in food-grade or ...

Support the Project Manager with Agile ceremonies including sprint planning, standups, backlog ... An office in the heart of downtown Chicago with a gym, food court, Walgreens, rooftop bar, outdoor ...

Project Manager, PMO

Des Plaines, IL · On-site

$103K - $105K/yr

Now Hiring: Project Manager CJ Logistics America is seeking a Project Manager to lead complex ... Proficiency with computers and warehouse management systems (WMS); experience in food-grade or ...

Now Hiring: Project Manager CJ Logistics America is seeking a Project Manager to lead complex ... Proficiency with computers and warehouse management systems (WMS); experience in food-grade or ...

Showing results 41-60

Project Manager Food information

See Chicago, IL salary details

$39.7K

$105.8K

$166.9K

How much do project manager food jobs pay per year?

As of Sep 5, 2026, the average yearly pay for project manager food in Chicago, IL is $105,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,900.00 and $126,700.00 per year, depending on experience, location, and employer.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What are popular job titles related to Project Manager Food jobs in Chicago, IL?

For Project Manager Food jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Project Manager Food jobs in Chicago, IL look for?

The top searched job categories for Project Manager Food jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Project Manager Food jobs?

Cities near Chicago, IL with the most Project Manager Food job openings:

Infographic showing various Project Manager Food job openings in Chicago, IL as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $105,777 per year, or $50.9 per hour.

SAP Project Manager

Iserviceglobe

Chicago, IL • On-site

Contractor

Re-posted 6 days ago


Job description

- Must have 10-15 years of SAP implementation experience - Should have managed minimum 2-3 full life cycel projects - Should be able to double up a functional consultant in one of these modules - PP, MM, SD or FICO - Food industry experience and or experience with dealing with a project for a client who has recently acquired another company - Start Mid March, duration 9-12 months