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Project Manager Food Jobs in Boston, MA (NOW HIRING)

Gradiant

Project Manager

Woburn, MA · On-site

Project Management Gradiant is a Different Kind of Water Company. With a full suite of ... food & beverage, lithium and critical minerals, and renewable energy. Gradiant's innovative ...

CRB

Design Project Manager

Medford, MA · On-site

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

CRB

Design Project Manager

Medford, MA · On-site

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

Gradiant

Technical Project Manager

Woburn, MA · On-site

Project Management Gradiant is a Different Kind of Water Company. With a full suite of ... food & beverage, lithium and critical minerals, and renewable energy. Gradiant's innovative ...

PM Group

Project Manager - Capital Projects

Boston, MA · On-site

$110K - $160K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Develop and manage project plans , including scope, schedule, budget, and resource allocation

PM Group

Project Manager - Capital Projects

Boston, MA · On-site

$110K - $160K/yr

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Develop and manage project plans , including scope, schedule, budget, and resource allocation

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Project Manager Food information

See Boston, MA salary details

$41.8K

$111.6K

$176K

How much do project manager food jobs pay per year?

As of Sep 1, 2026, the average yearly pay for project manager food in Boston, MA is $111,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $133,600.00 per year, depending on experience, location, and employer.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What job categories do people searching Project Manager Food jobs in Boston, MA look for?

The top searched job categories for Project Manager Food jobs in Boston, MA are:

What cities near Boston, MA are hiring for Project Manager Food jobs?

Cities near Boston, MA with the most Project Manager Food job openings:

Project Manager Food jobs near you
Infographic showing various Project Manager Food job openings in Boston, MA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $111,554 per year, or $53.6 per hour.

Manager, Food Operations, Innovation & Support

Panera Bread

Newton, MA • On-site

$83K - $100K/yr

Full-time

Posted 18 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,464 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Manager, Food Operations, Innovation & Support
The Manager, Food Operations, Innovation & Support manages a portfolio of New Product Development projects from ideation through deployment. This role partners closely with Culinary, Operations, and Support Center teams to ensure new products, programs, and operational processes are fully validated, operationally feasible, and ready for successful national implementation.
This role is Hybrid, and requires a minimum of three days a week at our Newton, MA offices.
Key Responsibilities
Product Development & Operational Validation
  • Partner with Culinary and cross-functional teams to identify operational impacts, risks, and complexity of new menu items and programs during development.
  • Lead product testing efforts, ensuring concepts are thoroughly vetted and validated before deployment.
  • Evaluate operational readiness and recommend solutions that balance innovation, quality, execution, and guest experience.

Project Management & Execution
  • Manage multiple projects simultaneously from concept through rollout, developing project plans, timelines, and resource requirements.
  • Monitor project milestones, identify risks, remove barriers, and escalate issues when needed to ensure successful execution.
  • Provide accurate status updates and drive accountability across project teams to deliver results on time and within scope.

Cross-Functional Collaboration & Innovation
  • Serve as a key liaison between Operations, Culinary, Training, Marketing, Supply Chain, Technology, and other support teams.
  • Influence stakeholders and facilitate decision-making to align priorities and achieve project objectives.
  • Apply creative problem-solving and operational expertise to transform innovative ideas into scalable Panera solutions.

Qualifications:
  • Bachelor's Degree or equivalent preferred.
  • 5+ years' experience in restaurant operations environment needed.
  • Strong project management and organizational skills with the ability to manage multiple priorities.
  • Detail-orientated and curious, able to quickly evaluate inter-dependencies between projects and programs, and use analytics and creative problem-solving skills to identify a clear pathway to best solutions.
  • Ability to multitask, prioritize and balance varying workloads to ensure delivery of high-quality results.
  • Elevated performance in a fast-paced, time-sensitive environment with demonstrated ability to complete projects on time based on scope, people/resources and business value.
  • Outstanding communication and cross-departmental team building skills with the ability to effectively persuade through oral and written means.
  • Strong Microsoft Office skills (Excel, Word, PowerPoint, etc.)
  • Outstanding communication skills with the ability to effectively persuade through oral and written means.
  • Detail-orientated, possess strong analytics and problem-solving skills.
  • Ability to travel up to 50% of the time depending on project needs.

Competitive Pay $83,686 to $100,423 annually.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Newton Support Center

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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