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Project Manager Food Jobs in Florida (NOW HIRING)

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

The Project Manager is responsible for directing and coordinating the activities of designated ... From food processing plants and healthcare facilities to refrigerated warehouses, automated ...

The Project Manager is responsible for directing and coordinating the activities of designated ... From food processing plants and healthcare facilities to refrigerated warehouses, automated ...

... food and beverage industries. Our 1,100 employees provide best-in-class solutions that drive ... The Project Manager is responsible for the direction and performance of consulting, design or ...

... food and beverage industries. Our 1,100 employees provide best-in-class solutions that drive ... The Project Manager is responsible for the direction and performance of consulting, design or ...

Hospitality/food & beverage, entertainment, retail, professional offices, education (K-12 & higher ... Monitors and controls project through administrative coordination with site operations manager to ...

Preferred experience working in the food and/or logistics industries as a manager, architect or engineer. * Experience in design budget estimating and management * Experience project invoicing and ...

... sciences and food and beverage industries. Our mission, vision, and core values put client ... The Design Project Manager will lead multidisciplinary design teams in delivering innovative ...

Customers include hotels, hospitals, garment rental companies, and food service providers. This role manages projects from proposal through commissioning, coordinating technical solutions ...

G Constructors is seeking an experienced Senior Project Manager to join our growing team. In this ... We serve diverse markets including hospitality, education, entertainment, multi-family, food and ...

\n \n \n \n \n SGA | NarmourWright Design is seeking a talented Project Manager to join our firm for ... News & World Report, and #9 on "Zagat's Best Food Cities". \n \n \n \n \n \n We agree the cities we ...

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Project Manager Food information

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What are popular job titles related to Project Manager Food jobs in Florida?

For Project Manager Food jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Project Manager Food jobs in Florida look for?

The top searched job categories for Project Manager Food jobs in Florida are:

What cities in Florida are hiring for Project Manager Food jobs?

Cities in Florida with the most Project Manager Food job openings:

Infographic showing various Project Manager Food job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Project Manager

Tampa, FL โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Who We Are:

Krones Process Group North America is the subsidiary of the Krones Group, a global leader in the supply of beverage and liquid food filling and packing lines. Krones Process Group North America provides turnkey hygienic process solutions for the brewery, beverage, liquid food, dairy, and HPC industries. We have internal dedicated teams to support the entire process from sales to project management, engineering (design, process, automation), procurement, installation, and after-market lifecycle services support. We deliver the highest quality found in the industry, tailored to fit our customers specific needs. 

Reasons To Join Our Team: 

At Krones Process Group North America we are seeking individuals to join our team who have fresh ideas and are open to change. All team members have a voice and are encouraged to provide input. The future of Krones Process Group North America is focused on growth, and the continued development of our team. 

We offer a full benefits package to include: Competitive pay, Health, Dental, Vision, STD, LTD, Employer Paid Life, Voluntary Life, Generous Vacation and Sick/Personal Time, and 401K with company match.

Job Purpose:

The Project Manager position is part of a team Specializing in the delivery of turnkey Liquid Process Projects serving the Beverage, Brewery, Liquid Food, Sauces and Dressings and HPC markets.

As the Project Manager you will have the overall responsibility for the execution of Project(s) being involved through all phases from proposal schedule and risk review through commissioning, handover and project close.

You will have the responsibility for ensuring a strong culture of ownership within the project team in meeting the project objectives including safety, customer satisfaction, quality, schedule and budget.

Job Duties and Responsibilities:

  • Managing projects as a Professional Project Manager according to the KPGNA Project Management Guidelines.
  • Overall responsible for the financial performance and result of the project, ensuring the best outcome for KPGNA by creating and maintaining a detailed project budget.
  • Coordinates activities of the project organization while being responsible for the project success and providing strong direction to the project team.
  • Planning and maintaining project schedule by monitoring project progress including the work breakdown schedules and activity lists of all project contributors.
  • Creates and maintains the project resource plan and communicates resource needs to relevant department managers.
  • Creates Procurement plan with supply chain to schedule fabrication and component receipt to support meeting project schedule. Supports RFQ process for mechanical and electrical installation contractor selection.
  • Responsible for completion of phase gate reviews and reporting of the development in the project to multiple stakeholders including the customer.
  • Responsible for Claim Management & Change order management including impacts to the schedule and budget.
  • Perform Risk & Opportunity management to mitigate and minimize project risks.
  • Ensure that the sitework is managed by the Site Manager / Installation Supervisor and that H&S is always implemented. Attend client meetings on site as required to facilitate the installation and commissioning of the KPGNA process plant.
  • Captures and evaluates Lessons Learned for the project.

*An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.

Preferred Qualifications:

Education: Bachelorโ€™s degree in chemical, Mechanical or Electrical Engineering or equivalent work experience, training, and education.

Experience/Training: 3+ years of experience in technical project teams with knowledge in handling contractual matters and negotiation and dispute resolution. Experience in beverage, dairy or liquid food projects preferred.

Professional Skills

  • Strong organizational skills and ability to multi-task and establish priorities.
  • Strong commercial and negotiation skills
  • Proficiency with PC and Windows Operating system, Microsoft Office Suite.
  • Ability to understand, organize and manage turn-key projects independently.

Soft Skills

General social skills, capacity for teamwork, problem-solving competence, general project management, time- and self-management, coordination and organizational skills, and communication skills.

Physical / Working Demands

  • The work environment is a professional office environment where a conservative business dress code is in effect. The noise level in the work environment is usually moderate. This position will require visits to active jobsites and installation shops as needed. While performing the duties of this job, the employee is regularly required to sit, use hands to type, handle, or feel; and talk or hear. Specific vision required by this job includes close vision, distance vision, and the ability to adjust focus.
  • Equipment used includes a computer, calculator, and measuring devices.
  • Ability to understand both spoken and written directions and good vision required.
  • Personal protective equipment required includes protective-toed safety shoes, safety glasses with side shields and a hard hat (when on an active job site).
  • Maintain a safe working environment and comply with all safety and environmental policies/procedures. Each employee is to place environmental health and safety requirements as the priority in the performance of their work duties. Employees are responsible for notifying their immediate supervisor of a violation or deficiency in working conditions and recommending corrective measures, if possible. The employee's immediate supervisor must also be notified of every injury, or near miss.
  • Travel using automobiles, planes, or other modes of transportation as needed up to 30%.
  • Valid Driverโ€™s License required.

*The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.