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Program Manager I Jobs in Barrie, ON (NOW HIRING)

Tim Hortons

Supervisor

Tottenham, ON · On-site

... with the management team. With 1-2 years of quick service experience at a supervisory level ... Incentive and recognition programs * Team Tim Hortons Scholarship Program * Advancement ...

Tim Hortons

Supervisor

Schomberg, ON · On-site

... with the management team. With 1-2 years of quick service experience at a supervisory level ... Incentive and recognition programs * Team Tim Hortons Scholarship Program * Advancement ...

BrokerLink

Commercial Insurance Advisor I

Aurora, ON · On-site

... programs and Employee Share Purchase Plan (ESPP) - with BrokerLink matching a portion of your ... Proven ability to manage multiple priorities with excellent attention to detail and organizational ...

Td

Credit Analyst I

Barrie, ON

CA$69K - CA$98K/yr

Delivers on assigned initiatives / projects /programs with some direction from management * Generally, reports to the Senior Manager, Commercial Credit role EXPERIENCE & EDUCATION * Undergraduate ...

NSG Group

MECHANICAL ENGIN I CN

Collingwood, ON · On-site

Manage capital projects and oversee the projects from the proposal stage all the way to full ... Strong computer skills (All MS Office programs, CAD). * Excellent communication and human relation ...

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All JobsProgram I JobsProgram Manager I JobsProgram Manager I Jobs in Barrie, ON

Program Manager I information

What is a Program Manager I?

A Program Manager I is an early-career professional responsible for coordinating and overseeing specific projects or programs within an organization. They typically manage timelines, budgets, resources, and communication among various teams to ensure projects are completed successfully. Program Manager I roles are often entry-level or associate positions, meaning they may work under the guidance of more senior program managers. Their responsibilities can vary by industry but generally include tracking progress, resolving issues, and reporting on outcomes. This role is ideal for individuals with strong organizational, communication, and problem-solving skills.

How does a Program Manager I typically collaborate with cross-functional teams to achieve project goals?

As a Program Manager I, you will regularly work with teams from various departments such as engineering, marketing, and operations to ensure that project milestones are met on time and within scope. Collaboration often involves conducting status meetings, clarifying goals, addressing roadblocks, and coordinating resources across teams. Effective communication and stakeholder management are crucial, as you'll be responsible for aligning everyone on project objectives and facilitating problem-solving when challenges arise. This cross-functional collaboration not only supports project success but also provides valuable exposure to different areas of the organization.

What are the key skills and qualifications needed to thrive as a Program Manager I, and why are they important?

To thrive as a Program Manager I, you need strong project management skills, organizational abilities, and a relevant bachelor's degree, often with experience coordinating multiple projects. Familiarity with project management software like Microsoft Project, Asana, or Jira, and sometimes certification such as PMP or CAPM, is typically expected. Exceptional communication, leadership, and problem-solving skills help you collaborate effectively across teams and manage stakeholder expectations. These competencies ensure programs are delivered on time, within scope, and aligned with organizational goals.

What is the difference between Program Manager I vs Project Coordinator?

AspectProgram Manager IProject Coordinator
Required CredentialsBachelor's degree; some roles prefer PMP or similar certificationsBachelor's degree often preferred; certifications like CAPM are common
Work EnvironmentOversees multiple projects within a program, strategic focusSupports project teams, handles scheduling and documentation
Employer & Industry UsageUsed across industries like IT, healthcare, financeCommon in corporate, construction, and IT sectors

The Program Manager I typically manages multiple projects within a program, focusing on strategic alignment and coordination. In contrast, a Project Coordinator supports individual projects with administrative tasks. While both roles require similar educational backgrounds and certifications, the Program Manager I has a broader scope and higher responsibility level.

Are program managers in high demand?

Program managers are in high demand across various industries due to their ability to coordinate complex projects and lead teams. Employers seek candidates with strong organizational skills, project management certifications, and experience with tools like MS Project or Jira, making this a competitive and growing field.

What are the most commonly searched types of Program I jobs in Barrie, ON?

The most popular types of Program I jobs in Barrie, ON are:

What cities near Barrie, ON are hiring for Program Manager I jobs?

Cities near Barrie, ON with the most Program Manager I job openings:

Program Manager I jobs near you
Infographic showing various Program Manager I job openings in Barrie, ON as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

4am/5am Initial Baker / Overnight Team Member

Tim Hortons

Innisfil, ON • On-site

CA$16.55 - CA$17.55/hr

Full-time

Re-posted 8 hours ago

Job description

JOB DESCRIPTION

Tim Hortons - Saisethsons Hospitality Group Inc

Always Fresh! Always Hiring!

We are currently hiring Full-time/ Part-time Baker in multiple locations


As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.


You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.


***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!


As part of our team we offer you:


  • Hospitality & Leadership Professional Training & Development Programs.
  • Management Development Program for an Expedited Career Advancement and Growth.
  • Flexible working hours.
  • Free and discounted products.


What to expect in your role as a Baker:

  • Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
  • Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
  • Handle inventory of baked products during the shift, especially during rush hours and monitor expired products with a sense of urgency.
  • Pay attention to details to ensure that open products have shelf life stickers and stored properly
  • Preparing toppings, pre-prep back-ups for next shifts
  • Ensure all showcase specifications are met.
  • Ensure production sheets are filled in a timely manner.
  • Maintain a clean and organized work area throughout the shift and end of shift/day.
  • Receive and Store Inventory in BOH during delivery when applicable.
  • Maintain cleanliness of equipment each shift.
  • Promptly assist other team members in the front of house and Make it right for any Guest concerns or complaints when necessary.


We are an equal opportunity employer and, upon request, will provide reasonable accommodation to candidates with disabilities to participate in the hiring process.


REQUIREMENTS
  • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
  • Be able to multi task and work well under pressure while maintaining food safety standards.
  • Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
  • Enjoy working with a successful team in a safe environment.
  • Have a strong work ethic, be punctual and responsible.
  • Previous experience in guest service or baking is an asset.
  • Flexible availability is preferred
  • Be able to commit to early morning 4am or 5am shift or Overnight

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.


About Us

Saisethsons Hospitality Group Inc.

We are a franchisee group operating Tim Hortons and believe in long term career paths and promoting from within.

We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.