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Program Aide Jobs in Milton, FL (NOW HIRING)

Solaris Healthcare Pensacola

Dietary Aide

Pensacola, FL · On-site

$12 - $15.25/hr

... Programs -we've got your covered Shift Differentials depending on location, position & shift! Join a team that invests in YOU - your health, future & your success! This role requires Florida AHCA ...

PruittHealth

Cook - Dietary Aide HCC

Pensacola, FL

$13.50 - $16.25/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... programs to keep abreast of changes in your field as well as to maintain current license ...

PruittHealth

Cook - Dietary Aide HCC

Pensacola, FL · On-site

$13.75 - $16.50/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... programs to keep abreast of changes in your field as well as to maintain current license ...

PruittHealth

Cook - Dietary Aide HCC

Pensacola, FL · On-site

$13.75 - $16.50/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... programs to keep abreast of changes in your field as well as to maintain current license ...

PruittHealth

Cook - Dietary Aide HCC

Pensacola, FL

$13.75 - $16.50/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... programs to keep abreast of changes in your field as well as to maintain current license ...

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All JobsProgram Aide JobsProgram Aide Jobs in Milton, FL

Program Aide information

See Milton, FL salary details

$9

$17

$24

How much do program aide jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for program aide in Milton, FL is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $20.87 per hour, depending on experience, location, and employer.

What is a program aide?

A program aide provides clerical support of an after-school or summer program for students. Their job duties include helping students with program activities, handling administrative tasks, and interacting with students and parents. The qualifications for a career as a program aide are a high school diploma, although some employers may prefer a post-secondary degree, experience with kids, and teaching skills.

What are the key skills and qualifications needed to thrive as a program aide, and why are they important?

To thrive as a Program Aide, you typically need a high school diploma or equivalent, along with basic knowledge of child development or program-specific procedures. Familiarity with scheduling software, basic computer applications, and safety protocols is often required. Strong communication, patience, and teamwork skills help Program Aides effectively support staff and interact with participants. These competencies enable Program Aides to ensure smooth program operations and create a positive, supportive environment for all involved.

What are some common challenges faced by program aides when supporting classroom activities, and how can they be addressed?

Program Aides often encounter challenges such as managing diverse student needs, balancing multiple tasks, and supporting lead teachers during busy periods. To address these, it's important to maintain open communication with the teaching team, stay organized with daily routines, and seek guidance or training on classroom management techniques. Being proactive and flexible can also help Program Aides effectively support both students and staff, ensuring a positive learning environment.

What is the difference between Program Aide vs Program Coordinator?

AspectProgram AideProgram Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma; some roles may require additional certifications or experience
Work EnvironmentAssists in program delivery, often in community or educational settingsOversees program planning, management, and staff coordination
Employer & IndustryNonprofits, community centers, educational institutionsNonprofits, government agencies, educational organizations

Program Aides typically support program activities and require basic credentials, working under supervision. Program Coordinators have more responsibility for planning and managing programs, often needing additional experience or certifications. Both roles are common in community and educational settings, but they differ in scope and level of responsibility.

More about Program Aide jobs

What are the most commonly searched types of Program jobs in Milton, FL?

The most popular types of Program jobs in Milton, FL are:

What are popular job titles related to Program Aide jobs in Milton, FL?

For Program Aide jobs in Milton, FL, the most frequently searched job titles are:

What job categories do people searching Program Aide jobs in Milton, FL look for?

The top searched job categories for Program Aide jobs in Milton, FL are:

What cities near Milton, FL are hiring for Program Aide jobs?

Cities near Milton, FL with the most Program Aide job openings:

Program Aide jobs near you
Infographic showing various Program Aide job openings in Milton, FL as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,460 per year, or $17 per hour.

Dietary Aide

Solaris Healthcare Pensacola

Pensacola, FL • On-site

$12 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Job description

Solaris HealthCare Pensacola is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. 

We are located at 8475 University Pkwy, Pensacola, FL 32514.


Proud Partner of the Tampa Bay Buccaneers - join the spirited KARE KREWE of Pensacola!

You'll love being part of our team-and you may also qualify for these amazing benefits:
Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay -get paid when YOU want
401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we value work life balance
Tuition Reimbursement -invest in your growth
Life Insurance & Disability Coverage -peace of mind for you & your family
Uniforms Provided & Perks Programs -we've got your covered
Shift Differentials depending on location, position & shift!
Join a team that invests in YOU - your health, future & your success!

This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com

Position Summary:

The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Director of Dietary.

Qualifications:

  • Must be able to speak and follow simple oral directions.
  • Must have reading and writing skills.
  • Must be able to cooperate and work well with follow employees.
  • Must have some knowledge of modified diets.
  • Requires some knowledge of cooking.
  • May be required to have Food Handler's Certificate.
  • Willingness to perform simple, repetitive tasks.
  • Duties and Responsibilities:
  • Stands and walks short distances most of the working day.
  • Able to lift 50 to 60 pounds as needed.
  • Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed.
  • Pushes food carts.
  • Able to handle kitchen equipment of standard height and design for use in any duties as required.
  • Able to bend, stoop, squat and twist numerous times daily.
  • Able to mop.
  • Mental acuity high enough to adequately perform job requirements.
  • Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff.
  • Must be alert and work safely and cautiously to avoid cuts and bums while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors.
  • Works in a well-lighted, noisy room. May also work in atmosphere that is warm, moist and odorous.
  • Must be able to withstand heat while working around stoves and ovens; is able to withstand cold while working in refrigerated or deep freeze areas. Plus, withstands changes in temperature when going in and out of refrigerated or freezer areas.
  • No medical problems such as brittle diabetes, uncontrolled seizures, etc. which would endanger self or others if such should occur while in the dietary department or during patient contact.

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